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Daiginjō 31
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Futsū 34
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Ginjō 28
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Honjōzō 35
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Junmai 233
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Junmai Daiginjō 157
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Junmai Ginjō 305
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Tokubetsu Junmai 101
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Miyasaka Miyamanishiki Junmai Ginjō
Miyasaka Miyamanishiki is made using Miyamanishiki rice grown in Nagano and milled to 55%, as well as Association No. 7 yeast. It has a sharp...- JREF
- Views: 549
- Reviews: 1
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Nakano Tokusen Kunizakari Junmai Ginjō Handagō Yeast 1801
Nakano Tokusen Kunizakari Junmai Ginjō Handagō Yeast 1801 is made by polishing Wakamizu, an Aichi sake rice variety, to 55% and slowly brewing it...- JREF
- Views: 2K
- Reviews: 1
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Fukuchō Junmai Ginjō Hattansō
The Fukuchō Hattansō Junmai Ginjō is made of two Hiroshima rice varieties revived by Imada Brewery, Akitakada and Hiroshima Hattansō, and brewed...- JREF
- Views: 2K
- Reviews: 1
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Kizakura Junmai Ginjō
Kizakura Junmai Ginjō, created from the Kizakura flower yeast, has a refreshing sweetness and a gentle taste with a slightly lower alcohol content...- JREF
- Views: 2K
- Reviews: 1
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Nambu Hanagaki Junmai Ginjō
Hanagaki Junmai Ginjō has a beautiful ginjō aroma and refreshingly mild acidity with a full-bodied umami flavour.- JREF
- Views: 3K
- Reviews: 1