Imada's flagship sake. It is made of Hattanso rice, the ancestor of Hiroshima's native Hattan strain of sake rice. Lots of umami and a superbly crisp finish' It is directly pumped and has a slightly effervescent finish.
Fukuchō Junmai Ginjō Hattansō
The Fukuchō Hattansō Junmai Ginjō is made of two Hiroshima rice varieties revived by Imada Brewery, Akitakada and Hiroshima Hattansō, and brewed in the traditional ginjō style preserved in Akitsu.