What's new

New showcase items

JREF
5.00 star(s) 1 ratings
Views
44
Reviews
1
Tamagawa Shiboritate Namagenshu is a freshly squeezed, unprocessed sake Honjōzō made of Gohyakumangoku, Koshihikari and others. The brewers put their skills to the test by shipping the very first batch of the season as shiboritate.
Prefecture
Kyōto (京都)
Rice type
Gohyakumangoku (五百万石)
Polishing rate (semaibuai)
Kōjimai: 65% Kakemai: 70%
Alcohol content
18-18.9%
Brewery
Kinoshita Shuzō
Name in Japanese
木下酒造
Address
1512 Kumihamachō Koyama, Kyōtango, Kyōto 629-3442
Phone
0772-82-0071
Website
JREF
4.00 star(s) 1 ratings
Views
42
Reviews
1
Tōkō Kisetsu Gentei Junmai Hanamishu is made of rice grown in Yamagata Prefecture, milled to 60%. It has a rich and delicious taste, carrying the fruitiness and gorgeousness that colour the cherry blossom viewing season.
Prefecture
Yamagata (山形)
Rice type
Domestic rice (国産米)
Polishing rate (semaibuai)
60%
Alcohol content
16%
SMV
-2
Brewery
Tōkō Jōzō
Name in Japanese
東光醸造
Address
2-3-22 Omachi, Yonezawa, Yamagata 992-0031
Phone
0238-21-6601
Website
Online store
JREF
4.00 star(s) 1 ratings
Views
43
Reviews
1
Katōkichibei Shōten Born Ginsen Special Junmai Daiginjō is made with Yamadanishiki rice from Hyōgo Prefecture's special "A" region milled to 50%. It has been aged for two years in the unpasteurised state in subzero temperatures.
Prefecture
Fukui (福井)
Rice type
Yamada Nishiki (山田錦)
Polishing rate (semaibuai)
50%
Alcohol content
15%
Brewery
Katō Kichibei Shōten
Name in Japanese
加藤吉平きちべえ商店
Address
1-11 Yoshiechō, Sabae, Fukui 916-0001
Phone
0778-51-1507
Website
JREF
4.00 star(s) 1 ratings
Views
39
Reviews
1
Oyatakashi Zansō Hōrai Tokubetsu Junmai Blue Label is made of rice grown in Kanagawa Prefecture milled to 60%. It is dry and has a soft acidity.
Prefecture
Kanagawa (神奈川)
Rice type
Domestic rice (国産米)
Polishing rate (semaibuai)
60%
Alcohol content
15%
SMV
+3
Acidity
1.7
Brewery
Ōyatakashi Shuzō
Name in Japanese
大矢孝酒造
Address
521 Tashiro, Aikawa-cho, Aiko-gun, Kanagawa 243-0306
Phone
046-281-0028
Website
JREF
4.00 star(s) 1 ratings
Views
59
Reviews
1
Kyōhime Junmai Daiginjō Takumi is made of 45% Yamadanishiki rice milled. It has an elegant ginjō aroma and a sharp, easy-to-drink taste.
Prefecture
Kyōto (京都)
Rice type
Yamada Nishiki (山田錦)
Polishing rate (semaibuai)
45%
Alcohol content
15%
SMV
-1
Acidity
1.5
Amino acid level
1.1
Brewery
Kyōhime Shuzō
Name in Japanese
京姫酒造
Address
368-1 Yamazakichō, Fushimi-ku, Kyōto, 612-8367
Phone
075-622-2323
Website
JREF
4.00 star(s) 1 ratings
Views
67
Reviews
1
Kinoshita Tamagawa Shizenshikomi Kimoto Junmai Stork Label 3U is part of Tamagawa's "Untouched" Series" and a "3U" (undiluted, unpasteurized, unfiltered) junmai. The untouched series are limited editions bottled to order during brewing (December to April)
Prefecture
Kyōto (京都)
Rice type
Gohyakumangoku (五百万石)
Polishing rate (semaibuai)
77%
Alcohol content
19-20%
Brewery
Kinoshita Shuzō
Name in Japanese
木下酒造
Address
1512 Kumihamachō Koyama, Kyōtango, Kyōto 629-3442
Phone
0772-82-0071
Website
JREF
4.00 star(s) 1 ratings
Views
70
Reviews
1
Gujō no Doburoku Taake is a doburoku produced by the owners of a guest house in Gujō, Gifu Prefecture. Doburoku is the classic home-brew style of sake, created by adding kōji mould to steamed rice and water and letting the mixture ferment.
Prefecture
Gifu (岐阜)
Rice type
Domestic rice (国産米)
Polishing rate (semaibuai)
n/a
Alcohol content
14-15%
Brewery
Tomarigi Yama no Hyakusei
Name in Japanese
とまりぎ 山ノひゃくせい
Address
1975-1 Yamatochō Kurisu, Gujō, Gifu 501-4603
Phone
080-5483-6712
Website
JREF
3.00 star(s) 1 ratings
Views
60
Reviews
1
Dewazakura Tokubetsu Junmai Tezukuri is made of 55% milled rice grown in Yamagata Prefecture. It has a deep, refreshing aroma and a strong flavour, with a light and crisp character.
Prefecture
Yamagata (山形)
Rice type
Domestic rice (国産米)
Polishing rate (semaibuai)
55%
Alcohol content
15%
Brewery
Dewazakura Shuzō
Name in Japanese
出羽桜酒造
Address
1-4-6 Hitoichimachi, Tendō, Yamagata 994-0044
Phone
023-653-5121
Website
JREF
4.00 star(s) 1 ratings
Views
76
Reviews
1
Nagurayama Junmai Ginjō Shiboritate Namazake Code-N is a freshly squeezed namazake made of Yume no Kaori rice grown in Fukushima and Kira yeast.
Prefecture
Fukushima (福島)
Rice type
Yume no Kaori (夢の香)
Polishing rate (semaibuai)
55% (Kakemai) / 45% (Kōjimai)
Alcohol content
15.3%
SMV
-3
Acidity
1.4~1.6
Amino acid level
0.9〜1.1
Brewery
Nagurayama Shuzō
Name in Japanese
名倉山酒造
Address
2-46 Sengokumachi, Aizuwakamatsu, Fukushima 965-0817
Phone
0242-22-0844
Website
Online store
JREF
4.00 star(s) 1 ratings
Views
124
Reviews
1
Mitobe Yamagata Masamune Junmai Ginjō Sake Mirai Namazake (山形正宗 純米吟醸 酒未来) is made with "Sake Mirai'' rice, a variety proprietary to Takagi Shuzō, the brewer of "Juyondai", with its characteristic juicy taste.
Prefecture
Yamagata (山形)
Rice type
Sake Mirai (酒未来)
Polishing rate (semaibuai)
55%
Alcohol content
16%
Brewery
Mitobe Shuzō
Name in Japanese
水戸部酒造
Address
7 Otsu, Haramachi, Tendo City, Yamagata Prefecture, 〒994-0055
Phone
023-653-2131
Website
Online store
JREF
5.00 star(s) 1 ratings
Views
79
Reviews
1
Kinoshita Tamagawa Untouched Series Junmai Ginjō Nihonbare Batch 14 is part of Tamagawa's "Untouched" Series "and a "3U" (undiluted, unpasteurized, unfiltered) junmai ginjō.
Prefecture
Kyōto (京都)
Rice type
Gohyakumangoku (五百万石)
Polishing rate (semaibuai)
60%
Alcohol content
17-18%
Brewery
Kinoshita Shuzō
Name in Japanese
木下酒造
Address
1512 Kumihamachō Koyama, Kyōtango, Kyōto 629-3442
Phone
0772-82-0071
Website
JREF
4.00 star(s) 1 ratings
Views
78
Reviews
1
Azakura Junmai Daiginjō Betsuatsurae Fukuhibiki is made of Fukuhibiki rice grown in Akita and milled to 50% and Akita Yukiguni UT1 yeast. It has an elegant and gorgeous aroma and should be enjoyed in a wine glass.
Prefecture
Akita (秋田)
Rice type
Fukuhibiki (くひびき)
Polishing rate (semaibuai)
50%
Alcohol content
16.8%
SMV
+2
Acidity
1.6
Amino acid level
1.2
Brewery
Azakura Shuzō
Name in Japanese
阿櫻酒造
Address
67-2 Nishino, Ōsawa, Yokote City, Akita, 013-0041
Phone
0182-32-0126
Website
JREF
3.00 star(s) 1 ratings
Views
62
Reviews
1
Koshino Hyōko Karakuchi is a regular sake made of rice grown in Niigata. It is light, elegant, and has a smooth and refreshing taste followed by sharp spiciness.
Prefecture
Niigata (新潟)
Rice type
Domestic rice (国産米)
Polishing rate (semaibuai)
n/a
Alcohol content
15%
SMV
+10
Brewery
Hakuryū Shuzō
Name in Japanese
白龍酒造
Address
3-7 Okayamachō, Agano, Niigata Prefecture 959-2025
Phone
0250-62-2222
Website
JREF
4.00 star(s) 1 ratings
Views
78
Reviews
1
Ōyatakashi Zansō Hōrai Junmai Green Label is the standard label of Zansō Hōrai. The acidity reminiscent of citrus fruits spreads in the nose and taste, and the aftertaste is clean and refreshing as it cuts off quickly.
Prefecture
Kanagawa (神奈川)
Rice type
Domestic rice (国産米)
Polishing rate (semaibuai)
60%
Alcohol content
15%
Brewery
Ōyatakashi Shuzō
Name in Japanese
大矢孝酒造
Address
521 Tashiro, Aikawa-cho, Aiko-gun, Kanagawa 243-0306
Phone
046-281-0028
Website
JREF
5.00 star(s) 1 ratings
Views
60
Reviews
1
Hanahato Kakino Junmai Ginjō is made of Hattannishiki rice milled to 55% and Hiroshima Reiwa No. 1 yeast. Kaki no Jungin has been aged for a year, so it is mellow and well-suited to be warmed up.
Prefecture
Hiroshima (広島)
Rice type
Hattan Nishiki (八反錦)
Polishing rate (semaibuai)
55%
Alcohol content
15%
SMV
±0
Acidity
1.6
Brewery
Enoki Shuzō
Name in Japanese
榎酒造
Address
2-1-15 Ondochō Minamiondo, Kure, Hiroshima 737-1205
Phone
0823-52-1234
Website
JREF
4.00 star(s) 1 ratings
Views
78
Reviews
1
Mitobe Yamagata Masamune Inazō Nama is the nama version of is the nama version of their Inazō masterpiece. It bears the name Inazō, a nickname from when the current owner was young. This sake uses No.14 Association "Kanazawa" yeast.
Prefecture
Yamagata (山形)
Rice type
Dewa 33 (出羽燦々)
Polishing rate (semaibuai)
60%
Alcohol content
15%
Brewery
Mitobe Shuzō
Name in Japanese
水戸部酒造
Address
7 Otsu, Haramachi, Tendo City, Yamagata Prefecture, 〒994-0055
Phone
023-653-2131
Website
Online store
JREF
4.00 star(s) 1 ratings
Views
72
Reviews
1
Azakura Junmai Ginjō Hiyaoroshi uses Menkoina rice from Akita Prefecture milled to 60%. The yeast used is Akita Snow Country Yeast UT-1, resulting in a sake unique to Azakura that uses plenty of Akita's blessings.
Prefecture
Akita (秋田)
Rice type
Menkoina (めんこいな)
Polishing rate (semaibuai)
60%
Alcohol content
15.4%
SMV
-1
Acidity
1.5
Brewery
Azakura Shuzō
Name in Japanese
阿櫻酒造
Address
67-2 Nishino, Ōsawa, Yokote City, Akita, 013-0041
Phone
0182-32-0126
Website
JREF
4.00 star(s) 1 ratings
Views
92
Reviews
1
Tatenokawa Junmai Daiginjō Honryū Karakuchi is an authentic version of karakuchi where you can feel the flavour of the rice—different from tanrei karakuchi, which has less flavour.
Prefecture
Yamagata (山形)
Rice type
Dewa 33 (出羽燦々)
Polishing rate (semaibuai)
50%
Alcohol content
15%
SMV
+8
Acidity
1.6
Amino acid level
1.0
Brewery
Tatenokawa Shuzō
Name in Japanese
楯の川酒造
Address
27 Shimizuta, Yamatate, Sakata, Yamagata Prefecture 999-6724
Phone
0234-52-2323
Website
Online store
JREF
4.00 star(s) 1 ratings
Views
91
Reviews
1
Kihōtsuru Sefuri Yusui Tokubetsu Junmai is made with 100% Yamadanishiki grown by local contract farmers. The sweetness and calm aroma of Yamadanishiki fills your mouth with a gentle, sharp taste.
Prefecture
Saga (佐賀)
Rice type
Yamada Nishiki (山田錦)
Polishing rate (semaibuai)
60%
Alcohol content
15%
SMV
+2
Brewery
Kiyama Shōten
Name in Japanese
基山商店
Address
151 Miyaura, Kiyama, Miyaki District, Saga 841-0204
Phone
0942-92-2300
Website
Online store
JREF
4.00 star(s) 1 ratings
Views
106
Reviews
1
Azakura Tokubetsu Junmai Gin no Sei is made of an Akita rice variety that was registered in 1993, Gin no Sei, milled to 60% and Akito Mio yeast. It boasts a perfect balance of sweetness and acidity.
Prefecture
Akita (秋田)
Rice type
Gin no Sei (吟の精)
Polishing rate (semaibuai)
60%
Alcohol content
16%
SMV
+6
Acidity
2.5
Amino acid level
1.1
Brewery
Azakura Shuzō
Name in Japanese
阿櫻酒造
Address
67-2 Nishino, Ōsawa, Yokote City, Akita, 013-0041
Phone
0182-32-0126
Website
Back
Top Bottom