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Azakura Junmai Daiginjō Muroka Namagenshu Hyakuden

Azakura Junmai Daiginjō Muroka Namagenshu Hyakuden is a limited seasonal release from Akazakura Shuzō in Yokote, Akita Prefecture. It is brewed exclusively from Hyakuden, a sake rice variety developed in Akita Prefecture for local cultivation.
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Azakura's new flagship sake!
Colour / hue
Pale Yellow
Clarity
Clear
A gentle fruity nose with notes of green apple and pear, alongside a noticeable touch of alcohol. The palate is just as soft on entry. Although full-bodied, it remains light on its feet, with a smooth, almost velvety texture and a slight natural spritz. Fresh fruit flavours are balanced by pleasant umami and a clean, crisp finish. It manages to combine richness with elegance remarkably well. One of Akazakura's most impressive recent releases and a worthy flagship for the brewery.

Azakura Junmai Daiginjō Muroka Namagenshu Hyakuden Azakura Junmai Daiginjō Muroka Namagenshu Hyakuden Azakura Junmai Daiginjō Muroka Namagenshu Hyakuden



Appearance: clear and lemon-green
Nose: clean, medium
Aroma: fruity, sweet
Sweetness: medium dry
Acidity: medium
Alcohol: medium
Body: full
Flavour intensity: medium+
Flavour characteristics: fruity, sweet, rice
Finish: clean, medium
Quality level: excellent
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