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  1. Hokushika Junmai Daiginjo

    Sake Hokushika Junmai Daiginjo

    Hokushika's Junmai Daiginjō (純米大吟醸 北秋田) is made of a rice blend of Yamada-nishiki and Akita-komachi (あきたこまち) polished down to 45%. Fermented at low temperature, the brewery describes it as a masterpiece with a gorgeous and fruity aroma and an elegant taste. Aroma: Gorgeous, Taste: Dry. About...
  2. Mansaku no Hana Junmai Daiginjo

    Sake Mansaku no Hana Junmai Daiginjo

    This Mansaku no Hana (まんさくの花) Junmai Daiginjō has a beautiful and gentle taste and comes with a rich fragrance and a gentle and refreshing taste. It is made from rice produced in Akita Prefecture (Gin no sei, Akita Sake Komachi, Misato Nishiki). Mansaku no Hana The brand was inspired by the...
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