Kizakura Junmai Ginjō, created from the Kizakura flower yeast, has a refreshing sweetness and a gentle taste with a slightly lower alcohol content of 12%.
Sweet nose with floral notes. Clear and lime-yellow in appearance. Light body, smooth texture, aroma of dried fruits and herbs, slight acidity and a short, mild finish. Very mellow and ideal food sake we paired with sashimi and boiled tofu.
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