deadhippo said:
i think you are saying that dog meat is low grade meat but some people enjoy its flavour or texture so its available throughout the year
You're welcome deadhippo. Yes, it is true that some people enjoy it. I didn't do a comparison of the meat price; dog meat prices must have been lower than those of beef or pork. But the price these days are not that low, and some of those are considered high-class joints. My parents and my family enjoy it, although I find it rather distasteful. People in general like to go to restaurants specialising in dog meat cuisine, but it is worthwhile to note that devout Buddhists really dislike the idea of eating a dog since they believe in reincarnation. How terrible it would be to eat an ancestor who might have been reincarnated as a dog by some ill-fated karma such as killing to many enemies in battle or some other crime !
i thought it might have been a delicacy because i have read somewhere (whether reliable or not heres the
source which i have only glanced at) that korean people living in Japan sometimes but dog meat illegally to eat this idea made me think it was a delicacy
Thanks for the Animal People article ! My response is half-half; while the study conducted by Kim Bartlett and Merritt Clifton presents much new information, often the quality of information given by sources are not verified. But I would definitely like to know more. As for Korea, I was surprised to learn that about 100,000 cats were consumed yearly in S.Korea because I have never heard of it. I shall definitely keep my eyes open for information on cats; I have often thought cat meat would be a terrible thing to eat, but you never know !
Of the various attractions of the dog meat, I think I can identify them present in Korea.
1) "for food value": I am quite sure during a prolonged disaster or war situation, dogs were one of the things that served as a food source. I am also quite certain that "all the dogs and cats (that) disappeared in Japan during WWII" were consumed by Koreans in Japan at that time because "usually Japanese don't eat dogs or cats." (Elizabeth Oliver, Refuge Kansai founder) My mother in law, who spent her childhood in Japan before returning to Korea ca. 1940, told me during WWII rice was rationed in Japan but not in her family, so she would mail some rice to her Japanese friend.
2) "to enhance sexual attraction and potency": this is rather similar to viagra although I do not know of any scientific study into its effectiveness. I personally think it's a bit sick, but this is only my modern perpective. In the olden times (how long ago ? I don't know... post-Korean War or post-WWII ?) food was so scarce that many couples suffered from infertility, so it might have been a serious problem esp. during and immediately after the two recent wars.
3) for the taste rather than nutrition or as a cure for infertility.