EmperorHirohito
Who is Number One?
- 30 Apr 2007
- 1,548
- 40
You should be banned for getting post #1400 ahead of me
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The bacteria used to ferment Limburger cheese and other rind-washed cheeses is Brevibacterium linens; this same bacteria is found on human skin and is partially responsible for human body odor It is illegal to manufacture this cheese in Wisconsin without a master cheesemaker's certification. Currently only one factory, the Chalet Cheese Co-op in Monroe, Wisconsin, produces Limburger in North America.
I am a "cheesehead" you know!![]()