- 4 Sep 2015
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Well, it was pizza time last night again.
One thing I learned this time was that I should lightly cook the eggplant in olive oil and then use it as a topping.
Topping
onion
boiled eggs
green peppers
eggplant
ground seasoned chicken
garden tomatoes
mushrooms
dough
bread flour
dry yeast
tap water ( cold )
salt
dash of sugar
olive oil ( virgin , cold pressed )
butter
One thing I learned this time was that I should lightly cook the eggplant in olive oil and then use it as a topping.
Topping
onion
boiled eggs
green peppers
eggplant
ground seasoned chicken
garden tomatoes
mushrooms
dough
bread flour
dry yeast
tap water ( cold )
salt
dash of sugar
olive oil ( virgin , cold pressed )
butter