doppelbett
Registered
- 18 Nov 2015
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- 11
In the morning, Japanese people often eat "umeboshi", which is a very sour and salty pickled plum, which should give you energy and vitality for the whole day. Furthermore, rice, a warm miso soup with tofu and seaweed and smoked or raw fish are eaten as well in the mornning. Beside that, pickled vegetables such as China cabbage, radish and cucumber are eaten too. The Japaneses eat eggs as well as we do, but in a raw or in a faltered way or as an omelette. (I'm from Germany.)