lunch

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    What do Japanese people generally eat during lunchtime and diner?

    In the morning, Japanese people often eat „umeboshi“, which is a very sour and salty pickled plum, which should give you energy and vitality for the whole day. Furthermore, rice, a warm miso soup with tofu and seaweed and smoked or raw fish are eaten as well in the mornning. Beside that, pickled...
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