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Nagahama ramen (or Hakata ramen) seems to be known as typical Kyushu ramen, or tonkotsu ramen in general. Hakata ramen with thin noodle originated at Nagahama fish market, by Matsuo Sakakibara:Kyoko_desu said:Guess what Japanese food Jon Bon Jovi likes!
Tonkotsu Ramen!
mmmmmm.
The three oden restaurants that defined the taste of the era are:wintersweet said:I am afraid to try oden...to me, it doesn't look good.
First served with broth at Kimuraya.Cue said:oh, and i forgot to add Akashi-yaki.
Nightmare_j said:anyone want to tell me what a person who's not very willing to eat raw stuff (raw fish, meat, eggs) should go for? I've never tried any of the ones listed above, and so I'm curious. Most of it looks scary xD
Beef negimaki is nonexistent in Japan, since it was invented in New York City during 1960s by a Japanese chef.Dena81 said:I don't think Beef Negimaki is raw either or any teriyaki or shumai.