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One of Nagoya specialties.neko_girl22 said:Ebifry is pretty darn good too!
One of Sapporo specialties. The inventor was late Morito Omiya, the founder of Aji no Sampei, serving it first there circa 1958.TKNY said:miso ramen, soooo good...
Kyoko_desu said:![]()
(Don't say they look like....eer...unko....)
thomas said:I'm wondering what's your favorite Japanese food. I have listed a few popular dishes; I admit I love all of them. Some of them, such as sushi and sashimi, I can never grow tired of.
Is there anything you can't stand?
sl0thmachin3 said:Hey, sea cucumber tastes good. It has this gummy/chewy texture a lot like mushrooms and tastes about the same too but a bit more flavorful. It's used a lot in Chinese cooking usually added in soups or vegetable stews.
misa.j said:I really like salted grilled mackerel and hot rice w/ miso soup, gingered pork w/ shredded cabbage or other simple menu.