Ashikaga
もちもちした食感
- 19 Feb 2008
- 2,195
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I'd have to say Inago.
The way it is prepared, it's not like you really taste anything unpleasant. There's not much "Inago-ness" to its taste. All you taste is the sause (usually soy sauce and sugar?). Just the thought of popping a grasshopper in your mouth and biting down on it.... I don't know. What if... like, an Inago leg got stuck between your teeth?
The way it is prepared, it's not like you really taste anything unpleasant. There's not much "Inago-ness" to its taste. All you taste is the sause (usually soy sauce and sugar?). Just the thought of popping a grasshopper in your mouth and biting down on it.... I don't know. What if... like, an Inago leg got stuck between your teeth?