Maciamo
先輩
- 17 Jul 2002
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More simply, many Japanese can't eat any other meat than pork, beef, chicken, duck, fish and seafood (some of course can't eat some fish or seafood). For example, many Japanese dislike lamb and have the strange idea that lamb is regularily eaten in any other country. But more interestingly, many Japanese do not (want to) eat turkey, rabbit, venison, ostrich, kangaroo, camel, crocodile, frogs, snails, or just anything they don't know. I have tried all of these (several times each) and like all of them.