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Known as the "gangster of the sea", the utsubo (moray eel) has an unpredictable temperament as well as sharp upper and lower teeth. The fierce-looking utsubo only consumed in several regions, including the southern region of Wakayama Prefecture. There are about 200 recognized species of utsubo, most of which are 1-1.5 meters long and weigh 1-5 kilograms. Utsubo are in season from November to March, but those caught during the cold season are more delicious because they are fatty and do not smell as much. The flesh of utsubo is white, translucent, and elastic, with a light flavor. In addition to being rich in protein, calcium, and iron, the gelatin between the flesh and skin is rich in collagen. In Wakayama Prefecture, utsubo are often dried before being eaten, and the sight of large quantities of cut open utsubo being dried is common during the fall and winter fishing seasons in the southern part of the prefecture. Utsubo tsukudani, made by frying dried utsubo and boiling it in soy sauce, is a particular regional specialty. In addition to tsukudani, utsubo is also used in hot pots, sashimi, seared utsubo dishes, fried dishes, etc. Its white flesh, which does not have a strong flavor, goes well with all kinds of dishes and can be eaten in various ways, making it a favorite delicacy in the fall and winter since ancient times.
I found the video on YouTube. It says in Japan not China:
Why do people eat unusual foods like sheeps head in Iran?I'm confused, why some people have desire to have unusual foods like the bear's paw, meat of Eel or worse than all King Cobra snake?!!
Another example of Japanese recipe is "Sea Snake" that is called eel!
This video shows a Japanese person preparing a traditional Chinese dish in Japan. In recent years, hunting wild bears has been prohibited in China, making it impossible to obtain bear paws for consumption. As a result, some Chinese people are reportedly obtaining bear paws in Japan and cooking them.
This is a video of the Japan Chinese Cuisine Research Association preparing a bear paw dish.
Mencius once said, "Abandon the fish and take the bear paw." This phrase means "to choose the more important one between two valuable things." This episode reflects Mencius' emphasis on prioritization and value judgment.
Mencius[a] (MEN-shee-əs; c. 371 – c. 289 BC) was a Chinese Confucian.
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Mencius - Wikipedia
en.wikipedia.org
"King Cheng of Chu and Bear Paws
During China's Spring and Autumn period, King Cheng of Chu was forced to take his own life due to a rebellion led by the crown prince. When asked for his final wish, he requested a dish made from bear paws, saying, "If I can eat bear paws, I will die without regret." However, the crown prince saw through his plan to buy time for reinforcements to arrive and immediately carried out the execution.
Mencius' Maxim
Mencius once wrote a verse: "I love fish, and I also love bear paws. But if I cannot have both, I will give up fish and choose bear paws." From this, the famous Chinese proverb "魚和熊掌,不可兼得" (One cannot have both fish and bear paws) was born. This saying means that one cannot have everything and must make wise choices when letting go of something valuable.
Manchu-Han Imperial Feast
The Manchu-Han Imperial Feast began during the Qing Dynasty, featuring a lavish combination of Manchu and Han delicacies. At grand banquets, guests would enjoy performances between courses, and the feast could last for two to three days. The menu included rare ingredients such as bear paws, bird's nest, shark fin, camel hump, elephant trunk, snake, and monkey.
Ban on Hunting Wild Bears
In recent years, hunting wild bears has been prohibited in China, making it impossible to obtain bear paws for consumption. As a result, smugglers bringing bear paws from Russia are arrested every year. In China, these bear paws are sold at ten times the price they are traded for in Russia."
Why do people eat unusual foods like sheeps head in Iran?