Hachiko
後輩
- 17 Jan 2004
- 1,433
- 10
When a friend of mine who is a Japanese cook offered to make me pizza, I have to admit that my stomach did a turn. I mean, this guy specializes in preparing sashimi -- would the pizza come with the sausage still twitching?
On my planet, the United States, I'd normally consider pizza a "comfort food." But in Japan, it has become a discomfort food. This is because you just never know what they'll put on top of a pizza here. Almost anything is game, and even live game is a possibility.
Japan Times