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Daiginjō 31
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Futsū 34
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Ginjō 28
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Honjōzō 35
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Junmai 233
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Junmai Daiginjō 157
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Junmai Ginjō 305
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Tokubetsu Junmai 101
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Yamatogawa Junmai Ginjō Kasui Utabandai
Yamatogawa Junmai Ginjō Kasui Utabandai is made with Gohyakumangoku rice grown in Kitashiobara Village and milled to 55%. It is a limited edition...- JREF
- Views: 2K
- Reviews: 1
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Hanaharu Junmai Ginjo
Hanaharu Junmai Ginjō is characterized by a moderate aroma and a rounded taste, with a delicious flavour and excellent mouthfeel and an exciting...- JREF
- Views: 2K
- Reviews: 1
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Makkō Junmai Ginjō Genshu
Makkō Junmai Ginjō Genshu is an outstanding Fushimi ginjō made of Iwai (祝 "celebration") rice planted and harvested by the Kyōto Sake Grove...- JREF
- Views: 3K
- Reviews: 1
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Hanahato Hattannishiki Junmai Ginjō Nakakumi
Hanahato Hattannishiki Junmai Ginjō Nakakumi is made of Hattan Nishiki rice milled to 55% and Hiroshima Reiwa 1 yeast. It has a mild aroma and a...- JREF
- Views: 443
- Reviews: 1
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Retsu Junmai Ginjō Omachi
Retsu Junmai Ginjō Omachi is made with Omachi, a traditional sake rice that originated in Okayama Prefecture. It is best served chilled, and a...- JREF
- Views: 279
- Reviews: 1