Sake specs
- Prefecture
- Fukushima (福島)
- Rice type
- Domestic rice (国産米)
- Polishing rate (semaibuai)
- 55%
- Alcohol content
- 15%
Hanaharu Junmai Ginjō (花春純米吟醸酒) is a cold-brewed sake, matured at low temperatures. It has a moderate aroma and rounded taste, with a delicious flavour, excellent mouthfeel, and an exciting finish. It is made of rice grown in Aizu and milled to 55%.
About the brewery
- Brewery
- Hanaharu Shuzō
- Name in Japanese
- 花春酒造
- Address
- 24-1 Omimae, Kozashimachi Oaza, Aizuwakamatsu, Fukushima Prefecture
- Phone
- 0242-22-0022
- Website
-
Hanaharushuzo
The goodness of Aizu is the goodness of sake. Hanaharu Shuzo has been making sake in Aizu for 300 years since its establishment. Rice, water, and craftsmanship are alive.hanaharu.co.jp
Hanaharu Brewery is located in Aizuwakamatsu, Fukushima Prefecture, and was founded in 1718 by Miyamori Kyūemon (宮森久右衛門), a descendant of the Ōuchi clan (大内氏). Kyūemon established his sake brewery at the east gate of Tsuruga Castle and named the brewery Izutsuya (井筒屋) and the sake Tenshomune (天正宗). In 1788, the Aizu domain retainer Tanaka Gensai (田中玄宰) encouraged the development of new industries and laid the foundations for Aizu's traditional industries. Aizu became known as a sake brewing centre. In 1868, the Boshin War broke out, and the imperial troops rushed into Aizu to defeat Matsudaira Katamori, the lord of the Aizu domain who had served as governor of Kyōto. The castle was engulfed in flames, and the Izutsuya Brewery was destroyed. The fifth generation of Kyūemon's descendants quickly rebuilt the brewery and resumed sake production. In 1953, the brewery was renamed Hanaharu Sake Brewery Co., Ltd. In 2018, it celebrated its 300th anniversary.
Hanaharu also offers brewery tours.
Hanaharu also offers brewery tours.
