The nose is greeted by a gentle and enticing sweetness reminiscent of custard cream and pudding. Crisp and clean entry, with a velvety texture and a crisp edge, with a restrained sweetness that leads into the rounded umami typical of Omachi rice, suggesting ripeness rather than brightness. This depth is balanced by the light aroma and dry, clean profile associated with the Retsu style, resulting in a well-balanced, refreshing finish. Omachi rice perfectly suits Retsu's approach to a dry ginjō with pronounced umami. It is versatile and can be enjoyed chilled, at room temperature, or gently warmed, though its crispness softens noticeably as it approaches room temperature.
Appearance: clear and lemon-green
Nose: clean, medium
Aroma: ripe fruits, custard
Sweetness: slightly dry
Acidity: medium+
Umami: medium+
Alcohol: medium
Body: medium
Flavour intensity: medium+
Flavour characteristics: ripe fruits,
Texture: velvety
Finish: clean, short, crisp
Quality level: very good
Appearance: clear and lemon-green
Nose: clean, medium
Aroma: ripe fruits, custard
Sweetness: slightly dry
Acidity: medium+
Umami: medium+
Alcohol: medium
Body: medium
Flavour intensity: medium+
Flavour characteristics: ripe fruits,
Texture: velvety
Finish: clean, short, crisp
Quality level: very good