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  1. Wada Aratama Akiagari Junmai Ginjo

    Sake Wada Aratama Akiagari Junmai Ginjo

    The Dewa33 Aratama Akiagari Junmai Ginjō (出羽燦々 純米吟醸 原酒 あら玉 あきあがり) is made of Dewa33 (出羽燦々 Dewa Sansan) rice produced in Yamagata and polished down to 50%. It has a moderate ginjō aroma, a matured, soft and broad taste, as well as a clean finish. It can be served chilled, at room temperature or...
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