Japan Photos 2022
- Thread starter thomas
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- 21 May 2003
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The last thing you see as the whale swallows you , LOL.
- 21 May 2003
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This made me wonder if time travel is possible , LOL.
- 14 Mar 2002
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- #30
He's an Instagram celebrity. I've always wondered who's hiding under the costume.
- 4 Sep 2015
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New item by Camper Star
my lunch at the port watching the fishing boats return to port
my lunch at the port watching the fishing boats return to port
- 14 Mar 2002
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- #35
Love your pics! You should publish an illustrated story in our travel journals!
Is it indiscreet to ask which onsen that was?
Is it indiscreet to ask which onsen that was?
Matsusaki, about a half hour away.
The connection is that my wife knows the 女将/okami there (classmates? if I've got this right). Very old name/family, embedded in the history of the area. Kind of the start, from there on to Fukui, of lots of onsen.
- 4 Sep 2015
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Good timing indeed.
- 14 Mar 2002
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- #42
This picture is not mine but posted with the kind permission of Francesco Baldessari, who lives nearby and took it this morning. It's the view of Inamuragasaki where the forces of Nitta Yoshisada landed in 1333 to capture Kamakura, probably taken at Zaimokuza Beach near Komyoji.
- 14 Mar 2002
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- #45
Nice one, that's one of my regular bicycle destinations!
Is that for fish stock or how are they supposed to be consumed?
- 21 May 2003
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Sometimes I wish we had an emoji for "totally confused or I don't get it" like the fisheye pic.
- 6 Mar 2003
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Is that for fish stock or how are they supposed to be consumed?
Wait a minute, I thought you were a long term resident of Japan?! How could you not know that tuna eyeballs are a consumable?
Here are dozens of recipes for tuna eyeballs. Yum!
基本からアレンジまで！思わずつくりたくなる「目玉 まぐろ」のレシピ集
マグロのすき身の目玉さんが焼き | マグロの目玉の煮付け | まぐろの目玉の簡単♡ホイル焼き 塩のみ！ | マグロの目玉のブイヤベース風煮込み | マグロヘッドトライアスロン など
cookpad.com
Wow--thanks for that!Wait a minute, I thought you were a long term resident of Japan?! How could you not know the tuna eyeballs are a consumable?
Here are dozens of recipes for tuna eyeballs. Yum!
基本からアレンジまで！思わずつくりたくなる「目玉 まぐろ」のレシピ集
マグロのすき身の目玉さんが焼き | マグロの目玉の煮付け | まぐろの目玉の簡単♡ホイル焼き 塩のみ！ | マグロの目玉のブイヤベース風煮込み | マグロヘッドトライアスロン など
Main reason I took a pic is one of ours would always want the little eyes from when we had grilled fish. So with aji or something like it, the eyes would kind of be on the back of the fish--since it was split open and grilled. I think one of her teachers once said that the eyes were the most nutritious part, or would make you smart--something along those lines. So at one meal or another we'd all pass the eyes over to her, usually small BB-sized things, hard, no taste, etc. It kind of became a running family thing (still is), and so when I saw these, I took a pic and sent it along to her with the message, "thinking of you". (she's 28 now)
This supermarket is a chain, but my wife says it was once a fish store (?) and something about the place definitely retains that--it is the place to go for fresh fish. There's another branch of the chain that's about as far in a different direction, and it's night and day different. The produce section at the first one is also good. Likely independent management. Very independent.
