Colle101
Registered
- 12 Oct 2020
- 3
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Hello everyone! I am new to this forum. I could not find the answer anywhere on the internet, so I thought maybe asking in a forum will help me. I hope you can help me figure out what type of cooking pot this is, and what it is used for.
I got this cute little cooking pot from a Japanese thrift store. It seems like the amount of food it can cook is only good for one person. I did a little research and it looks like a "Donabe". But I am confused, because some donabe have a spout(like the one I have). But most do not. That is my first question. What is the difference between donabe with spout and one without?
I found that they come in many sizes too. Are different sizes for different kind of foods? Are there donabe that is only for rice? What kind of donabe do I have? Or is it even a donabe?
If you can provide more information about donabe, related or unrelated to my questions, I will appreciate those too! Thanks in advance.
I got this cute little cooking pot from a Japanese thrift store. It seems like the amount of food it can cook is only good for one person. I did a little research and it looks like a "Donabe". But I am confused, because some donabe have a spout(like the one I have). But most do not. That is my first question. What is the difference between donabe with spout and one without?
I found that they come in many sizes too. Are different sizes for different kind of foods? Are there donabe that is only for rice? What kind of donabe do I have? Or is it even a donabe?
If you can provide more information about donabe, related or unrelated to my questions, I will appreciate those too! Thanks in advance.
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