Rich303
後輩
- 31 Mar 2005
- 597
- 22
Tsuyoiko said:Smokey-blokey, you have not had true fried bread! Just enough oil to coat the bottom of the pan, heat it until it smokes, then just pop your thick white bread in there for a few seconds each side. Gorgeous!
That is right.
Fried bread is an artform. If it's done right it's not that much heavier than toast,and it tastes lovely
I know what Smoke means,though. I've had fried bread done badly, and it is well rank innit