hi thanks for the reply.
I'm a pastry chef, meaning I mostly cook all sorts of sweets etc love to post some of my recipes and ideas in this forum if I may?. At the moment I'm studying some Japanese cooking.
I'm not working as a chef at the moment, I'm teaching English with a company called WinBe I enjoy it but would hope to get back into the Kitchen.
I came to Japan from Hong Kong because my girlfriend is Japanese.
How about you? like to here more about your life in Japan etc.
Regards Ed.