What Is Japanese Food
An anology, what is American food
Potato's, Steak usually grilled, casseroles, spaghetti and meatballs,
casseroles, fried chicken, sandwiches, peanutbutter-and-jelly sandwiches,
deli-sandwiches, eggs-and-bacon, grits-and-butter with eggs,
pot roast, hamburgers, pizza and pizza (PAPA JOHNS, PIZZA-HUT exc. exc.),
home-made bread, Chili-con-carne (one of my favorites),
corn-on-the-cob, sausage
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It's gyudon. It's ramen. It's soba. It's udon. It's curry. It's mochi. It's kuriimu anmitsu. It's Pocky. It's sashimi. It's sukiyaki. It's tofu. It's fugu. It's okonomiyaki. It's shiitake. And more. Japanese cuisine is simply every food you can imagine, cooked, and prepared with an aesthetic, flavourful touch.
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Traditionally it was rice as the main staple, tsukemono, seafood (anything from grilled fish to sashimi, sushi etc), miso shiru or other soups, somen or udon noodles....
Dishes such as Ramen (China) and curry (I guess India!) were introduced. The Japanese diet was traditionally very healthy. It still is but dishes with a lot of oil, sugar or processed ingredients have been introduced after Japan opened it's doors to Western culture.
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