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Latest reviews

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  Sake Hanaharu Nojun Junmaishu

  4.00 star(s)

  Dry and rich

  A tokubetsu junmai produced in one of the oldest sake breweries of Aizuwakamatsu. It has a nose of koji and rice with hints of dried fruits...

  • thomas
  • Thursday at 21:46
• 

  Sake Tanaka Kimoto Manutsuru Tokubetsu Junmai

  4.00 star(s)

  "Hand-made" sake

  This Tokubetsu Junmai is produced following the Kimoto method, a traditional way of preparing the starter mash that involves using wooden poles to...

  • thomas
  • Tuesday at 21:19
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  Sake Ginban Banshu 50 Junmai Daiginjo

  4.00 star(s)

  Elegant and très buvable!

  A fruity nose reminiscent of green apples and a hint of pineapple. A touch of tanrei, sweetish at first taste, mild and elegant. Very easy to...

  • thomas
  • 7 Sep 2021

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