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Latest reviews

  • Sake Tanaka Kimoto Manutsuru Tokubetsu Junmai
    4.00 star(s)
    "Hand-made" sake
    This Tokubetsu Junmai is produced following the Kimoto method, a traditional way of preparing the starter mash that involves using wooden poles to...
    • thomas
  • Sake Ginban Banshu 50 Junmai Daiginjo
    4.00 star(s)
    Elegant and très buvable!
    A fruity nose reminiscent of green apples and a hint of pineapple. A touch of tanrei, sweetish at first taste, mild and elegant. Very easy to...
    • thomas
  • Sake Nambu Bijin Ginjo
    4.00 star(s)
    端麗
    A gentle and moderate nose of green apple and pear typical for ginjō, light, delectable and slightly sweet. Very easy to drink with an elegant...
    • thomas

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