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Latest reviews

  • Sake Hanaharu Nojun Junmaishu
    4.00 star(s)
    Dry and rich
    A tokubetsu junmai produced in one of the oldest sake breweries of Aizuwakamatsu. It has a nose of koji and rice with hints of dried fruits...
    • thomas
  • Sake Tanaka Kimoto Manutsuru Tokubetsu Junmai
    4.00 star(s)
    "Hand-made" sake
    This Tokubetsu Junmai is produced following the Kimoto method, a traditional way of preparing the starter mash that involves using wooden poles to...
    • thomas
  • Sake Ginban Banshu 50 Junmai Daiginjo
    4.00 star(s)
    Elegant and très buvable!
    A fruity nose reminiscent of green apples and a hint of pineapple. A touch of tanrei, sweetish at first taste, mild and elegant. Very easy to...
    • thomas

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