Special types of sake (Genshu, Kimoto, Koshu, Muroka, Namazake, Nigorizake, Yamahai, etc.)
Categories
-
Daiginjō 32
-
Futsū 34
-
Ginjō 28
-
Honjōzō 35
-
Junmai 235
-
Junmai Daiginjō 161
-
Junmai Ginjō 307
-
Tokubetsu Junmai 103
Follow JREF Sake
Trending items
Latest items
-
Hanahato Nigorizake
Hanahato Nigorizake is Enoki Brewery's regular nigorizake made of kijōshu. Kijōshu is made of rice, kōji, and sake. It needs to be refrigerated...- JREF
- Views: 1K
- Reviews: 1
-
Koimari Saki Kakushizake
Koimari Saki Kakushizake is a limited-release, one-off blended sake produced by Koimari Shuzō. It is made by combining carefully selected junmai...- JREF
- Views: 245
- Reviews: 1
-
Mizubasho Pure Sparkling
Mizubasho Pure Sparkling is a fully bottle-fermented sake made using traditional brewing methods and Yamada Nishiki rice. Development took nearly...- JREF
- Views: 627
- Reviews: 1
-
Fujii Kurabito no Banshaku Genshu
Fujii Kurabito no Banshaku Genshu is an undiluted sake made by Fujii Brewery in Oita Prefecture. "Kurabito no Banshaku" translates to the sake...- JREF
- Views: 1K
- Reviews: 1
-
Kubota Sagaminada Nigorizake
Kubota Sagaminada Nigorizake is a Tokubetsu Honjōzō made of Miyamanishiki rice from Nagano milled to 60%. It has the fresh aroma typical of...- JREF
- Updated:
- Views: 2K
- Reviews: 2