I went to Japan a few weeks ago and bought, which I expected it to be, tea (since it was in the tea section).
I now opened it and tasted it, but it doesn't taste like any tea I know. I was wondering if anybody could tell me what it is:
yup, kombu is a type of kelp, and Japanese kombucha (not to be confused with the fermented stuff that's become popular of late) is a slimy seaweed tea. This can be very disappointing when you're expecting something like green tea...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.