1. Does the food tradition in Japan have any religious/cultural connection?
2. Why does some food/sweets have different flavours at different seasons?
3. Do people eat different food depending on where in Japan they live? And why?
4. Are there any social/economic differences in the food traditions?
2. Why does some food/sweets have different flavours at different seasons?
3. Do people eat different food depending on where in Japan they live? And why?
4. Are there any social/economic differences in the food traditions?