My ancestors were samurai who lived in Kagoshima until the late Sengoku period. In 1574, during the Shimazu clan's unification of Kyushu, they distinguished themselves in battle while serving the Ōmura clan, and later settled in Ōmura City in Nagasaki. The family fell into decline around the time of the Meiji Restoration and, after various twists and turns, eventually relocated to Chikuhō in Fukuoka. As for me, I spent about 30 years working in Tokyo after becoming an adult, but returned to my hometown to take care of my aging parents.
Nice! Somehow I seem to be destined to be connected to Omura. The first major technology company I worked for used a particular Japanese tutor who lived near by (in the US) before we did work in Japan. After I was married (to a woman from Omura) I learn that my Japanese tutor's family roots is from Omura. My tutor's family lived in the Iriya area and was bullied by the kenpo for all the yokomoji books they had. After the war my tutor who knew English worked with the American occupiers then later went to university in the US. She met another Japanese teaching university in the US and married him. My tutor is still alive she was born in 1929. One of her children moved to Iriya and does one of the voices explaining kabuki in English, the other child lives in the US now with her and teaches architecture.
My grandfather in law was the representative of Nagasaki for some years. There is some blocks around my wife's jikka that is all family in Omura and all know me ^-^;; They want us to move back there and my wife wants to go back. My father in law is from hainuzuka and is said to be descended from a samurai clan which where their ancestor did something and committed seppuku which is why they have stomach problems (he had a hernia and has surgery for it). He lived in Omura in the area of the wife's family as he was a pilot out of the airport there and he was gifted land as it seems I will be. As he passed last year my mother in law is living alone which increases the pressure for us to return, she is only 70 this year (9 years age difference with her husband).
I also spent time in Aichi and stayed in Mie as well as Tokyo. My largest time was however in Kyushu .
"Jingisukan Under the Cherry Blossoms" — Goryokaku in Hakodate Bustles Beneath a Sky Full of Blooming Sakura! In Shizunai, Shinhidaka Town, the Stunning 7km Cherry Blossom Avenue Boasts 2,000 Trees [Hokkaido] — April 28, 2025
Reports of blooming cherry blossoms are pouring in from all across Hokkaido .
Let's take a look at some of the best cherry blossom spots and the excitement they're bringing this spring. "Say cheese!"
Golden Week in 2025 comes with a few scattered holidays, but for many, it's the perfect time to relax and be soothed by the beautiful cherry blossoms.
Flower viewing spots are bustling with visitors. "This is Maruyama Park. Depending on the tree, some are in full bloom, and there are many tourists here," reports field anchor Ryutaro Yagi.
Sapporo's cherry blossoms began to bloom on April 23.
At Maruyama Park, a well-known cherry blossom site now at peak bloom, large crowds of people have gathered for hanami. "Since I'm in Hokkaido, I thought I shouldn't miss the sightseeing and decided to take a walk while enjoying the cherry blossoms," said one visitor.
In Shizunai, the Shizunai Sakura Festival began on April 24.
The famous "Nijukken Road Cherry Blossom Avenue," which stretches for 7 kilometers and features around 2,000 cherry trees, is currently about halfway to full bloom. "My family is from around here, so we come every year. I brought my child here when they were just 4 months old last year, so this is their second cherry blossom season. It's really beautiful," said a visitor from Asahikawa.
At Goryokaku Park in Hakodate, the cherry blossoms are in full bloom.
The park was alive with people enjoying a classic Hokkaido-style hanami — eating jingisukan (grilled lamb) under the cherry blossoms. "You can only eat jingisukan while watching the cherry blossoms in April. It makes the jingisukan taste even better," said a local vocational student in Hakodate.
High Prices & Split Holidays Push People to Nearby Spots During Golden Week: Atami Overwhelmed with Tourists – Savoring Seafood Bowls & Budget-Friendly 300-Yen Hot Springs [Want to Know More!][Good! Morning] (May 2, 2025)
The latter half of Golden Week begins on May 3. Due to high prices and a fragmented holiday schedule, nearby destinations are seeing a surge in popularity. Even on a weekday, crowds of tourists flocked to Atami, a coastal town easily accessible from the Tokyo area.
■ Seafood Bowls Just ¥1,980 Away from Tokyo Tourists from Tokyo:
"(Q: Where are you from?) Tokyo."
"(Q: Did you have fun?) Yes."
Atami, a popular tourist spot, is about 40 minutes from Tokyo Station by Shinkansen. Tourists in their 20s from Aichi:
"I wanted to enjoy a hot spring."
"Close by, too." Tourists from Saitama (in their 50s & 70s):
"It's nearby, cheap, and fun."
"Great transportation access."
Even via regular train lines, it costs only ¥1,980 and takes under two hours to reach.
At the popular restaurant Kaisen Shokuraku Ichiba, the standout item is their seafood bowl, made with fresh catches directly sourced every morning at the Atami market by the owner. Featuring salmon, sea bass, and seasonal sea bream, the day's best selection costs just ¥1,800.
There's also a more affordable option with nearly the same variety of fish: the Kaisen Chirashi Bowl, made with finely cut trimmings from sashimi prep, ¥600 cheaper than the standard bowl. Hidekazu Morooka, President of Kaisen Shokuraku Ichiba:
"Chirashi uses the leftover trimmings from sashimi, placed on rice to make it easy to eat. For something casual, I recommend the chirashi. For something more luxurious, go for the seafood bowl."
Some customers even bring in fish they caught themselves to have them cooked. Shop Owner:
"Fry all of these?" Customer (20s):
"Yes, please."
Normally, deep-fried local fish costs ¥1,100, but if you bring your own, it's just ¥700 (price varies depending on type and size of fish). Customer (20s):
"This is amazing."
"Super delicious."
■ Ocean-View Hot Springs for Day-Trippers
Atami is also renowned as one of Japan's top hot spring resorts. For those visiting, soaking in the hot springs is a must—even for day-trippers.
The ocean-view hot springs blend seamlessly with the vast sea. While staying overnight with two meals can cost around ¥30,000, day-use admission costs less than a tenth of that.
Day-trip plans with lunch included are also very popular.
■ Hidden Gem: A Secret ¥300 Hot Spring in a Residential Area
There's also a hidden, lesser-known hot spring where you can enjoy a soak at an incredibly low price.
About 15 minutes from Atami Station by bus and on foot, in a quiet residential area, sits the quaint Yamada-yu, in business for 70 years. Local Resident (80s):
"The spring quality is excellent. I wouldn't mind if they raised the price to ¥2,000."
But the entrance fee is—astonishingly—just ¥300. Visitors from outside the prefecture are amazed, and even regulars worry about how the place can sustain itself.
According to the city hall, the hot spring's composition is nearly identical to that of hotel spas in Atami. Visitor from Kanagawa (60s):
"It's unbelievably cheap. I'd come again if I get the chance."
Run single-handedly by 86-year-old proprietress Matsuko Yamada, the bathhouse only has a simple bath and changing area, which helps keep the price low. Yamada-san:
"There's no particular reason for the low price. The bathhouse helped me raise my kids, so I just want to give back however I can. Though I can't just spout idealistic things all the time."
As the sun began to set over Atami Station, many tourists who had spent the day enjoying themselves could be seen returning home. Day-Trip Visitor (20s):
"We mostly walked around eating, and also went to the beach."
"About ¥7,000 including travel costs." Day-Trip Visitor (Teens):
"It was about ¥20,000 for the four of us as a family, so it wasn't that expensive. We had a great time—super cheap!"
(From "Good! Morning" broadcast on May 2, 2025)
The weather is clear today, making it a perfect day for flying. 海上自衛隊・米海兵隊岩国航空基地フレンドシップデー2025.5.4 (SUN) JMSDF/MCAS Iwakuni Friendship Day 2025
An air show called "Friendship Day" will be held on May 4 at MCAS Iwakuni (Iwakuni City, Yamaguchi Prefecture), a base jointly used by the U.S. military and the Japan Maritime Self-Defense Force (JMSDF). On the day before, May 3, rehearsals took place.
Part of the rehearsal was open to the press, featuring a flyover by the U.S. Navy's Carrier Air Wing Five, including cutting-edge F-35C stealth fighters and CMV-22 Ospreys, as well as an aerobatic flight demonstration by the White Arrows, an aerial team from JMSDF Ozuki Air Base (Shimonoseki City, Yamaguchi Prefecture).
A "Family Day" event was also held, inviting the families of base personnel.
On May 4, demonstration flights are scheduled, including the F-35B stealth fighter from the U.S. Marine Corps and the US-2 search and rescue seaplane from the JMSDF. Gates will be open from 7:00 AM to 2:00 PM. Guests aged 13 and above must present ID, and children 12 and under must be accompanied by an adult.
Visitors are encouraged to prepare for heat, download the event map in advance, and use public transportation, walking routes, or shuttle buses to access the base. For more details, please refer to the official website.
I had to look up who Muroya Yoshihide and Whisky Papa were. Anyhow, I would love to attend this event! We have been to the "Friendship Days" at Yokota AFB twice. We could ride our bikes around the runway where C-130s dropped off parachutists. The JASDF showed off their RF-4s, which I believe are still operational.
From Yokohama to National Favorite: Why Is "Napolitan" So Popular? Even Foreigners Are Fascinated! [Super J Channel] (April 29, 2025)
April 29 is "Napolitan Day."
What is Napolitan?
Napolitan (also spelled Neapolitan or Japanese Napolitan) is a Japanese-style pasta dish made with spaghetti, ketchup or tomato-based sauce, and ingredients like onions, bell peppers, mushrooms, and sliced sausage or ham. It was created in the post-war period, around the 1950s, by chefs in Yokohama who were inspired by Western-style pasta but adapted it to local tastes and ingredients.
Despite its name, Napolitan has no direct connection to Naples, Italy. It is a unique Japanese invention that blends Western and Japanese flavors, and has become a nostalgic comfort food for many. Its sweet and savory flavor, simple ingredients, and colorful presentation continue to charm both locals and international visitors.
Female Horseback Warrior Rides Again After 20 Years: "I've Been Waiting So Long" — A New Chapter in Soma Nomaoi History Written in Fukushima May 29, 2025
This year's Soma Nomaoi festival made history by removing restrictions on female participants, resulting in a record number of women horseback warriors. Among them was one woman who returned to the battlefield for the first time in 20 years. We interviewed her about the feelings she had been holding onto for so long.
The Soma Nomaoi is a traditional festival of the Soma region, designated as an Important Intangible Folk Cultural Asset of Japan. Highlights include the Shin-gi Soudatsusen (Divine Flag Contest), where warriors race to capture flags launched high into the sky, and Kacchu Kiba (Armored Horse Racing), where mounted warriors in full armor compete for speed.
Last year, the event was moved up to May to avoid extreme heat and heatstroke. This year, the participation condition limiting female riders to "unmarried women under 20" was abolished for the sake of gender equality. As a result, 40 women participated this year — the most on record — including eight aged 20 or older.
Among them was Miwa Hosokawa (39), making her first appearance in two decades. Miwa Hosokawa
"I've been waiting for 20 years. I finally made it."
With less than three weeks before the festival, she prepared by practicing with her horse at the actual venue. Miwa Hosokawa
"I'm not scared. It's okay. I'm not scared."
Hosokawa is the only daughter of a horse ranching family in Iitate Village and has lived with horses since birth. Miwa Hosokawa
"I'm an only child, so horses were like siblings to me."
Her family's ranch raises and rents out nearly 70 horses each year for the Soma Nomaoi. Miwa Hosokawa
"It's so powerful — everyone dresses like samurai and rides horses. It's the unity between rider and horse. I thought, what an incredible festival."
At age 6, she made her first appearance, driven by a desire to one day be part of the festival. Since then, she rode every year. Miwa Hosokawa
"If there were no Nomaoi, I wouldn't want to go through the year — it's my whole life."
However... Miwa Hosokawa
"When I had to stop, I was devastated. I felt so frustrated."
When she turned 20, she was no longer eligible due to the age limit. Still, she remained involved, supporting other mounted warriors from behind the scenes. Miwa Hosokawa
"I believed one day women would be allowed to participate regardless of age. But at the time, even if the age limit were lifted, you had to be unmarried. I wanted to ride again so badly... I took a chance and didn't register my marriage legally."
There was a time when only the age limit was being considered for removal. Not knowing when or if she could return, she and her partner waited — and waited.
Then, finally, this year. Her husband, Hiroyuki Tamura
"I'm so happy we can participate together. It'd be amazing if we could grab the divine flag as a couple and ride up the hill together."
With the restrictions lifted, she was able to participate once again — for the first time in 20 years.
On the day of the festival: Hosokawa
"Ah, this is what it was like." Another female rider
"Right? After 20 years, it's like being Rip Van Winkle!"
Putting on armor again brought a wave of emotion. Miwa Hosokawa
"It feels like I've been waiting forever. Wearing it brings back so many memories — it's nostalgic."
Suppressing the excitement building inside her, she headed to the festival grounds of Hibarigahara as one samurai among 400 horseback warriors.
At the grounds, the festival's highlight began — the Divine Flag Contest. Riders vied to capture flags launched into the sky, and Hosokawa was among them. With whip in hand, she charged fearlessly. Miwa Hosokawa
"I was determined to get that flag!"
And she did — seizing the goshinki (divine flag) and galloping up the steep "Chorozaka" hill. She became the first woman over 20 years old to claim the flag, making history. Thunderous applause erupted from the crowd. Festival announcement
"Now descending Chorozaka is the warrior from Nakano-go, Ms. Hosokawa. She is a female rider, participating this year following the removal of restrictions on women. Let's give her a big hand!"
The performance of the female warriors added to the feverish excitement of the event. Spectators said:
"I was shocked and amazed to see a woman win the flag — incredible!"
"It was amazing. I hope more women participate from now on to keep the energy alive."
Hosokawa returned victorious. Miwa Hosokawa"I'm just incredibly happy. This is a festival you can't do alone. So many people helped me — I want to thank everyone."
She also remembered her late mother, who passed away two years ago and had supported her first appearance by making her costume. Miwa Hosokawa
"I wanted to show her me winning the flag. But I believe I returned safely without injury because she was watching over me from heaven."
Over time, the Soma Nomaoi has changed — the date, the eligibility rules — but the warriors' spirit has not. Miwa Hosokawa
"I want women of all ages to participate and help the Soma Nomaoi thrive. I want to keep riding until I'm a grandma."
[The Castle That Vanished with Gold] Unearth the Hidden Treasure of Shirakawa-go! The Legend of the Lost Castle of the Warring States Period
In Shirakawa Village, Gifu Prefecture—famous for the UNESCO World Heritage Site of Shirakawa-go—there once stood a castle that vanished along with a vast amount of gold. Its name was Kaerikumo Castle.
The last lord of the castle was the Sengoku-period warlord Uchigashima Ujiyori. Although he opposed Toyotomi Hideyoshi , who had begun his campaign to unify Japan, and was defeated, his clan was mysteriously spared. The reason, it is said, was because he controlled several gold mines and had amassed a fortune in gold.
However, in November of 1586 (Tenshō 13), a massive earthquake triggered a landslide that buried the entire castle—along with its treasure. The estimated value of the lost gold is said to be between hundreds of billions to 2 trillion yen!
Until now, the exact location of the castle remained unknown. But through independent investigation by TV Aichi, new facts have come to light one after another! At last, the castle's location has been pinpointed, and an unprecedented excavation project has begun!
This is the ultimate historical treasure-hunting entertainment, brought to you at the close of the first year of the Reiwa era!
[The Vanished Kaerikumo Castle] Searching for Trillions of Yen in Buried Gold! A Month-Long Major Excavation – The Lost Castle of the Sengoku Era: Part 2
Shirakawa-go, Gifu Prefecture—a village famed for its UNESCO World Heritage gassho-style houses—is said to be the site of a vanished Sengoku-era castle buried along with a massive hoard of gold. That castle was Kaerikumo Castle.
In November of 1586 (Tenshō 13), a massive earthquake—later known as the Tenshō Earthquake—triggered a devastating landslide. A tsunami-like surge of earth and debris surged over the Shō River and swallowed the castle in an instant. The gold said to have been stored there is valued at a staggering several trillion yen. Where did Kaerikumo Castle disappear to?
This is the second installment in our historical investigation. Using the contemporaneous Residence of the Ema Clan as a clue, we narrow down the possible burial site of Kaerikumo Castle and launch a month-long major excavation! A clearly man-made round hole is discovered—and even human bones emerge! Through numerous unearthed artifacts, the unimaginable truth behind the landslide is revealed, along with Shirakawa-go's long-hidden secrets.
Fusion of French and Hirosaki Craftsmanship: "Special Edition Knife" to Be Sold in Japan
A special knife created through a collaboration between long-established companies in Hirosaki and France is set to be sold domestically in Japan. Originally launched in France, it will now be re-imported for sale in Japan.
The knife was crafted at Nitagawa Hamono Forging Workshop in Hirosaki City.
The creator is Mr. Yuki Seino, a knife enthusiast who turned his passion into a profession. Yuki Seino, Head of the Knife Division, Nitagawa Hamono Forging Workshop
(Q. What's the appeal of knives?)
"With kitchen knives, the shape is usually fixed depending on the purpose, but with other knives, there's a lot more freedom. That's something I really like."
"I used to enjoy them as tools myself."
Mr. Seino created a special knife called: "OPINEL N°10 Shiori"
This knife was born from the desire of "Shiori," a select shop run by a Japanese resident in France, to fuse the craftsmanship of Japan and France. The project took three years to develop, with the blade alone taking a full year to finish — all meticulously sharpened by Mr. Seino himself. Yuki Seino
"I used to use knives myself, so being able to transition from a user to a creator was really exciting — honestly, it was just a lot of fun."
Founded in the 1800s as a blacksmith's workshop, OPINEL is a venerable French knife manufacturer.
Nitagawa Hamono Forging Workshop has roots as the official swordsmith of the Hirosaki domain and boasts a history of over 350 years.
The collaboration between these two long-standing traditional brands, brought together by "Shiori," captured the attention of knife enthusiasts worldwide this spring. Atsuko Blanche Totsuka of Shiori
"We're thrilled that this collaboration with OPINEL, an iconic brand in France, has come to fruition."
The knife had its premiere at a Paris exhibition in September 2024, and was released in March 2025. All 2,100 knives produced for retailers — primarily in France and the United States — sold out in just about ten days.
At the time, however, the knife was not available for purchase in Japan. Now, at long last, its domestic release has been confirmed. Yuki Seino
"Many people collect knives, but I've focused especially on sharpness in making this one. I hope users enjoy actually cutting things with it and experiencing its performance."
This special knife, which brings together the artistry of French and Japanese craftsmanship, will be available in limited quantities on OPINEL's official online shop — possibly as early as the end of May.
[Wash Your Hair with Just a Cup of Water] Shampoo Anywhere Without Taking Off Your Clothes!
July 2, 2025
The portable hair-washing device Susugu, developed by Cow Brand Soap, garnered attention at a welfare event in Osaka. Utilizing a newly developed "non-foaming" mist shampoo and an electric brush, the device allows users to wash their hair with minimal water — all while fully clothed. Designed to reduce the burden of hair care for the elderly and people with disabilities, the product is scheduled for release in August. Feedback from university students and seniors has been incorporated into its development, with plans to introduce it into care facilities. The device is being hailed as a potential game-changer in hygiene practices — a new kind of infrastructure that could transform the very concept of "washing."
"My father also receives assistance with bathing at a care facility every other day, so I hope it becomes possible to at least wash his hair at home."
In addition to "timely JAPAN KANSAI news" that is easy to understand and easy to convey, A lot of sports planning, collaborative planning and commentary with NikKei News! We will deliver it every day.
Hakata Comes Alive with Festival Spirit — Hakata Gion Yamakasa Kicks Off Amid Scorching Summer Heat
Originally aired: July 1, 2025
July began with heat that felt like the height of summer.
And with it, the Hakata Gion Yamakasa festival officially got underway.
Yamakasa floats have begun going on public display at various locations throughout Fukuoka City.
From legendary figures like Yamata-no-Orochi and Nasu no Yoichi to popular anime such as Oshi no Ko, the streets of Hakata are filled with colorful displays.
Now leading up to the grand finale—the Oiyama race at dawn on July 15—Hakata's passionate two-week festival season has begun.
This is the official news account of KBC Kyushu Asahi Broadcasting Corporation (ANN affiliate) in Fukuoka, Japan. We are the first to bring you the latest news from Fukuoka and Saga! We have 24-hour live coverage of area news as well as high-profile special press conferences and other events...
www.youtube.com
"It Felt Like Lifting a Block of Iron" — Children Experience the Hakata Gion Yamakasa Festival
July 6, 2025
A special "Children's Yamakasa Class" was held to let kids experience Hakata's traditional festival, the Hakata Gion Yamakasa.
On the afternoon of the 5th, children in mizu-happi coats gathered at Kushida Shrine for the class.
After learning about the history and traditions of the Hakata Gion Yamakasa, they watched students from local Hakata Elementary School perform the Kushida-iri ritual.
Following that, the children energetically carried a Yamakasa float weighing 500 kilograms.
Participating child:
"It was really heavy. It felt like lifting a block of iron."
"Even in the heat, I'm glad we could all work together to carry the float."
The "Children's Yamakasa Class" is also scheduled to be held on July 6.
"It's open 24 hours? That's amazing!" Lawson Opens in a Remote Island Town with No Convenience Stores — Expanded Warehouse and Kitchen for Ferry Service Disruptions — Huge Crowds for the First Store Opening — "You Can Get Carp Tickets Here" in Hiroshima
For the first time ever, a 24-hour convenience store has opened in Osakikamijima, Hiroshima Prefecture, the only island town in the prefecture.
Residents Rejoice: "Honestly, I'm moved" — First 24-Hour Convenience Store Opens on a Remote Seto Inland Sea Island, Osakikamijima, Hiroshima
Lawson opened the store to improve convenience for residents and workers on the island. This is the first full-fledged 24-hour convenience store in Osakikamijima.
Osakikamijima Mayor Masayoshi Tanigawa said:
"Residents, especially the younger ones, used to complain there wasn't even a convenience store on the island. That issue is finally solved as of today."
Like a typical Lawson, the new store sells boxed lunches and daily necessities, but it also offers island-made baked goods and craft beer.
Since it's on a remote island, the store has expanded its warehouse to maintain stock even when ferries can't run, and it has an in-store kitchen for food preparation.
Visitors were already buying freshly made deli items and boxed lunches, and using services like the multi-function copy machine.
Shoppers said:
"It's open 24 hours? That's amazing."
"Honestly, I'm really moved."
"You can get Carp tickets here. Until now, I had to go all the way to Takehara for that, so I'm really happy."
Hayato Ikeda from Lawson Chugoku-Shikoku Company commented:
"This is our first 24-hour store here. We believe it can also meet late-night and early-morning needs."
According to Lawson, they are also planning to open a second store in Osakikamijima.
Workplace Heatstroke Prevention Now Mandatory — Construction Site Measures in Hiroshima
(July 8, 2025)
To reduce the risk of heatstroke due to rising temperatures, workplace countermeasures have been made mandatory as of last month. We visited a construction site to see how they're responding.
On July 8, temperatures reached 35.4°C in Naka Ward, Hiroshima City, marking the hottest day so far this year at 12 locations across the prefecture. In Oasa, Kitahiroshima Town, a record high of 36.3°C was observed — the highest ever recorded there.
This is a construction site for a sabo dam in Otake City.
Miyawaki, Reporter:
"It's 10 a.m., but the temperature has already exceeded 35°C."
Riku Aoki from Koji-gumi Construction:
"We constantly share heat index and temperature information on-site to keep everyone informed."
A key focus is the "heat index," which reflects both temperature and humidity. Once the heat index exceeds 28°C, the risk of heatstroke increases significantly. On the 8th, it was already above that level in the morning.
As of June this year, heatstroke prevention measures in the workplace have been made mandatory in Japan. This applies when workers are expected to work continuously for over an hour in conditions where the heat index is 28°C or higher.
Last year in Hiroshima Prefecture, there were 23 serious heatstroke cases in workplaces, including one fatality.
At this site, they've set up tents near the work area, provided air-conditioned rest areas, and ensured plenty of water is available for hydration.
Additionally, most workplace heatstroke fatalities are due to delayed first response. To address this, all workers wear wristbands that sound an alarm if their body temperature exceeds 37.8°C, alerting them early to potential danger.
Riku Aoki from Koji-gumi Construction:
"Since it gets really hot during the day, we plan the work so that we can finish certain tasks in the morning, coordinating with the crew as we go."
4-Meter-Long Giant Shark Caught at Port — Approaching Japanese Waters?
A 4-meter-long shark was caught at a port, weighing an astonishing 590 kilograms. Experts report that such giant sharks are now approaching Japanese waters.
590 Kilograms — Caught by Four People
On the 15th, the massive creature appeared before onlookers.
A huge shadow moving gracefully through the sea, its sharp fin cutting through the surface.
For many people, giant sharks feel like distant creatures, but now they're showing up even around Ishigaki Island.
A massive body lifted from the sea with wires — weighing nearly 590 kilograms.
At a fishing port on Okinawa 's Ishigaki Island on the 15th, a giant shark was hauled ashore.
And surprisingly, there was another shark of a similar size.
When they measured its length, it was found to be close to 4 meters. It took four adults to flip the massive body over.
Then, without a moment's pause, a third shark was brought in, followed by a fourth being lifted from the sea — a shocking scene.
Professor Emeritus Kazuhiro Nakaya, Hokkaido University
"That's a tiger shark. They live close to shore and often encounter humans. Extremely dangerous. You've probably heard of great white sharks, but tiger sharks are just as dangerous. It's one of the three most dangerous sharks."
Tiger sharks are naturally found near Ishigaki Island, but so many being caught on the 15th had a specific reason.
Atsushi Tamaki, who caught the sharks
"Q: First time in a while landing one over 500kg?"
"Yes, it was really big. There were many large ones this time, so we managed to succeed."
In fact, this was part of a regular culling operation held once a year in Ishigaki Island to prevent shark-related damage to fisheries.
On the 14th and 15th, over 100 tiger sharks and similar species were captured in total.
"We haven't reduced their numbers that much, but if it reduces damage, it's worth it."
Why Are Giant Sharks Approaching Human Habitats?
In recent years, giant sharks have been getting closer to human life.
In the Seto Inland Sea, a great white shark — the species that inspired the movie Jaws — was caught after becoming entangled in fishing nets.
Last year in Tarumizu, Kagoshima, TV cameras captured a nearly 3-meter-long shark breaking through nets at an amberjack farming site.
Earlier this year, in Tsushima City, Nagasaki Prefecture, the elusive "megamouth shark," known for its large distinctive mouth, was filmed swimming near a fishing port.
Why are giant sharks coming so close to human life in the first place?
Professor Nakaya:
"People tend to think of sharks as rare and distant, but actually they naturally live near coastlines. Due to global warming, their range is shifting further north."
With warming seas, unexpected encounters with sharks are increasing. Experts are warning the public:
"When swimming, especially travelers, it's dangerous. Sharks can appear even in places where people swim. Be cautious when entering the water. Always look around for large sharks and stay alert — that's extremely important."
"Nice Nature," the horse that inspired a character in Uma Musume, is also spending its days at a retirement farm in Urakawa, Hokkaido —a place where people care for horses throughout their entire lives.
Racehorses captivate people with their thrilling performances, and most of them are bred in Hokkaido. In this heartland of horse breeding, there are farms dedicated to looking after retired horses.
How should we face a horse's entire life? We take a closer look at the thoughts and dedication behind such a farm.
The Future Pioneered by Nice Nature: A Close Look at a Retirement Farm in Urakawa, Hokkaido That Cares for Horses Throughout Their Lives
Racehorses captivate people with thrilling races. In Hokkaido, Japan's main horse-breeding region, there is a farm that cares for retired horses.
How should we face the entirety of a horse's life? We take a closer look at the farm's philosophy.
A Retirement Farm in Horse Country
In the wide, green pastures of Urakawa Town, horses that once raced now spend their days in peace. This is Watanabe Farm, a retirement farm specializing in caring for former racehorses.
Visitors come to see these retired horses up close:
"They're so gentle and cute," says one visitor.
"You can tell they look happy because the farm really takes care of them," says another.
At 3:30 a.m., before sunrise, the day's work begins. Brushing the horses carefully is Kenta Watanabe, 31 years old—the fourth generation of the family to run the farm.
"This is part of my daily routine. This one has no front teeth, so I make sure he can eat everything properly," Kenta explains.
Watanabe Farm cares for 17 retired horses. Most of them are elderly—equivalent to over 60 years old in human age.
To make feeding easier, hay is powdered with a special machine, softened with hot water, and served. Their health is carefully monitored, including eye drops and other treatments.
Supporting Retired Horses Through an "Adoption System"
Many of the horses here are cared for through an adoption system. Fans and supporters contribute funds to become co-owners, helping cover the horses' living expenses.
Kenta and his family devote themselves to the horses, working from 3:30 a.m. until around 10 p.m.
"It's not just about calling them cute," Kenta says. "We receive a fair amount of money from the owners, so we feel a real sense of duty."
However, not all racehorses are fortunate enough to live out peaceful retirements. Around 7,800 racehorses are born each year in Japan, but many go missing after retiring from racing—some are even slaughtered for meat.
Since around 1930, Watanabe Farm has been a family-run operation producing racehorses and facing this difficult reality.
Near the farm, there's a mountain where:
"These are the graves of horses from before I was born," says Kenta.
Since the 1990s, Watanabe Farm began bringing back horses born on the farm to care for them after retirement, seeing them through to the end of their lives. Kenta grew up alongside these retired horses, understanding more than anyone the challenges of facing a horse's final days.
"Accepting that horses often end up as meat is part of this business too," Kenta says. "It's not always welcome work, and it was unusual back then—probably only this farm was doing it."
Around the year 2000, as the adoption system gained recognition, Watanabe Farm shifted fully into a retirement-focused farm.
The Hometown of Nice Nature
A couple from Tokyo visited the farm to pay respects on the 49th day after a horse's passing:
"It still feels like the horse is alive and smiling. That's the image I have in my mind when I pray."
That horse was Nice Nature, who passed away this May at the age of 35. Born at Watanabe Farm, Nice Nature won four graded races in the 1990s and placed third in the Arima Kinen for three consecutive years, earning the nickname "Bronze Collector." The horse had a strong and loyal fan base.
After retirement, Nice Nature was cared for by the NPO Retired Horse Association and loved by many members.
"I feel happy knowing there's a place I can visit even after the horse has passed," says one supporter.
"It's incredibly rare for a horse to live out its full life while being watched over by so many fans," says Kenta. "I truly feel Nice Nature was loved by a lot of people."
Helping Retired Horses Through Uma Musume
Nice Nature spent its whole life in its hometown, but the horse also contributed to other retired horses in an unexpected way.
The mobile game Uma Musume: Pretty Derby, released two years ago, features characters based on real racehorses and has gained popularity with younger generations. Nice Nature also became a model for one of these characters.
When the Retired Horse Association held a fundraising campaign on Nice Nature's birthday, around 170 million yen (approximately 1.7 million USD) was raised between 2017 and 2023. That funding helps care for over 100 retired horses.
"We never imagined Uma Musume would bring this much attention," says Megumi Kato, Executive Director of the Retired Horse Association. "But I feel the base of support for retired horses has really grown."
A Second Life for Horses
With those donations, a new program has begun: rehoming retired racehorses as riding horses. One of these horses is Nitto Wilondel, who raced in regional competitions until last year. Now, the horse is undergoing retraining as part of a "Reemployment Program," funded by the donations collected through Nice Nature's campaign.
Under this program, retired racehorses are retrained as riding horses and given free of charge to riding clubs, offering them a "second life."
Kenta's wife, Remi Watanabe, is in charge of the training.
"In racing, horses are asked to run fast, but in riding, they're asked to go slowly and steadily," Remi explains.
If racing is like speed skating, riding is more like figure skating—graceful, controlled movements around the arena.
"Because the horses move so beautifully, I hope they'll shine in dressage competitions," Remi adds.
A New Path Pioneered by Nice Nature
The path that Nice Nature opened up offers a new choice for a horse's life. Kenta hopes these opportunities will continue to grow:
"If we can create more opportunities for people to meet horses and become owners who'll care for them even after their riding days are over, then we can help create a future where there's even a 'third life' for these horses."
Watanabe Farm has long faced the realities of a horse's entire life. Now, a new future is beginning—for both retired horses and the people who care for them.
Woman Arrested for Alleged Smuggling of 820 Million Yen Worth of Methamphetamine into Japan — Fukui Prefecture
A woman from Tsuruga City, Fukui Prefecture , has been arrested on suspicion of violating Japan's Stimulants Control Law after allegedly smuggling approximately 14 kilograms of methamphetamine, with an estimated street value of 820 million yen, from Thailand into Japan hidden inside tissue box cases.
The suspect is Chieko Sugimoto, 48, an unemployed resident of Motomachi, Tsuruga City. According to Fukui Prefectural Police and Osaka Customs, Sugimoto is suspected of conspiring with unknown accomplices to smuggle a total of about 14 kilograms of methamphetamine into Japan for profit, using international express cargo on two occasions between May 26 and June 3 this year.
The methamphetamine was reportedly concealed in the bottoms of 140 tissue box cases found in cardboard boxes addressed to Sugimoto's residence.
Following a tip-off from Osaka Customs, a joint investigation team including Fukui Prefectural Police's Organized Crime Countermeasures Division, Criminal Investigation Division 1, and Tsuruga Police Station identified Sugimoto as a suspect and arrested her on July 8.
During police questioning, Sugimoto has denied the allegations, reportedly stating, "I didn't know there was methamphetamine inside the package."
Police believe Sugimoto may have been recruited as a smuggling courier through so-called "dark part-time jobs." Reportedly, she had posted on an internet message board seeking loans and was then approached by an individual believed to be an organizer, offering her "a job she could do from home."
Authorities suspect that a criminal group known as "Tokuryu," an anonymous and decentralized crime syndicate involved in illicit activities, may be behind the operation.
According to police, the approximately 14 kilograms of methamphetamine seized in this case is the largest amount ever confiscated by Fukui Prefectural Police.
Sugimoto continues to deny the charges, and investigations are ongoing.
Source: Fukui NEWS WEB
[A "Revival" After 51 Years] "The Fog Has Finally Lifted" – 'Samurai Procession' Returns to the Gion Festival; A Father Entrusts His Son With a Great Role, Saying, "It Brings Me to Tears"
July 17, 2025
The long-lost "Samurai Procession" of the Gion Festival has made a comeback. We spoke with the father who entrusted his son with this important role, fulfilling a long-cherished wish.
Around 6 p.m. on July 17, gallant warriors clad in armor paraded through the streets of Kyoto . This "Samurai Procession" accompanies the Mikoshi Togyo, a ceremonial parade that transports the deities of Yasaka Shrine.
It is the first time in 51 years that the procession has been held. The reason for its long absence?
(Father and former commander-designate, Nobuhiro Yamanaka, 71):
"We couldn't afford to repair the armor, and the financial side just fell apart."
Due to the high cost of maintaining the armor, the procession was discontinued after 1974.
Now, in this long-awaited revival, the lead role of the General has been entrusted to 36-year-old Hideki Yamanaka, a direct descendant of generations of former commanders.
However, Hideki's father, Nobuhiro, never had the chance to fulfill that role himself during the 51-year hiatus.
(Nobuhiro Yamanaka):
"It was frustrating. I've carried this sense of unease for the past 50 years."
It was Nobuhiro's grandfather, Shinkichi Kinouchi, who painfully decided to suspend the tradition. His father, Ryoji, tried to revive it but was unsuccessful.
Then, three years ago, a Kyoto armor craftsman offered to repair the armor. With support from donors and corporate sponsors, the General's armor was finally restored this year.
Though his long-held dream had come true, considering the extreme heat and his age, Nobuhiro passed the role of General to his son, Hideki.
(Nobuhiro Yamanaka):
"Honestly, I did want to wear the armor myself, but I'm entrusting it to him."
(Hideki Yamanaka):
"Through this, I feel like I can connect across time with my grandfather and great-grandfather, sharing the same experience and emotions. I'm truly grateful. I'll do my very best."
And so came July 17. Donning the armor passed down from his ancestors, Hideki prepared for his role.
At last, it was time to depart. The Samurai Procession returned, standing tall after 51 long years.
As his son paraded proudly through the streets of Gion, Nobuhiro reflected—
(Nobuhiro Yamanaka):
"For 50 years, something inside me felt unresolved. But now that my son is participating, that fog has completely lifted. I feel like I could cry."
The young General, inheriting the will of his ancestors, has marked a new chapter in the long history of the Gion Festival.
Only Japan Seems to Be Evolving Analog Stationery Over Digital Tools — Pentel Launches "Colorless and Transparent" Brush Pen; Social Media-Friendly Products Also Popular [WBS]
July 19, 2025
On July 18, stationery manufacturer Pentel began selling a limited quantity of a new brush pen containing glitter with a colorless, transparent ink. Priced at 550 yen per pen, the product's unique feature is that it can be layered over text or illustrations drawn with markers to add a sparkling effect — something not seen before.
Recently, stationery products that are designed with visual appeal for social media in mind have become more popular than those focused solely on practicality. With this trend, Pentel aims to expand its sales by targeting young women and elementary to junior high school students.
Only Japan Seems to Be Evolving Analog Stationery Over Digital Tools — Pentel Launches "Colorless and Transparent" Brush Pen; Social Media-Friendly Products Also Popular [WBS]
July 19, 2025
On July 18, stationery manufacturer Pentel began selling a limited quantity of a new brush pen containing glitter with a colorless, transparent ink. Priced at 550 yen per pen, the product's unique feature is that it can be layered over text or illustrations drawn with markers to add a sparkling effect — something not seen before.
Recently, stationery products that are designed with visual appeal for social media in mind have become more popular than those focused solely on practicality. With this trend, Pentel aims to expand its sales by targeting young women and elementary to junior high school students.
Not gonna lie, I would have killed for glitter pens when I was in elementary school. My princess drawings would have had all the sparkle in the world
In all seriousness, though, I think we stop caring about stationary, pens, etc, when we stop using a pencil case. Until that day, though, it is a great part of our daily lives which is why this has a basis for existing.
Stationery Shopping Frenzy: Japan's 'Stationery Boom' Captivates the World – From Nostalgic Blackboard Eraser Screen Cleaners to Eco-Friendly Paper-Saving Items. Why Do Manufacturers Call Digitization a "Tailwind"?
In recent years, Japan has been experiencing a vibrant "stationery boom," and its stationery products are drawing growing attention overseas, with many becoming global hits. What trends are emerging from this phenomenon? To find out, announcer Makoto Yamanaka visited the popular event "Bungu Joshi Haku (Stationery Girls Expo)," which attracted around 40,000 visitors in Osaka.
'Bungu Joshi Haku': Leading the Stationery Boom – 38,000 Visitors
Held from March 6 to 9 at Osaka Nanko ATC Hall, the Bungu Joshi Haku charges an entrance fee (950 yen on weekdays, 1,050 yen on weekends, both tax included), but still drew huge crowds.
Launched in 2017, the event allows visitors to directly interact with and purchase products from stationery manufacturers.
Mao Oyama, event representative, said:
"We're seeing more visitors each year, and you can really feel the rising enthusiasm for stationery."
Since the COVID-19 pandemic, the Osaka event has set new attendance records annually, with 38,000 visitors over four days this year, generating over 38 million yen in entrance fees alone (assuming 1,000 yen per person). The attendees' purchasing power was equally impressive.
Visitor Comments:
"My budget's between 10,000 and 20,000 yen. I've been saving up just for this!"
"I withdrew 30,000 yen, and if that's not enough, I'll just use my credit card!"
People were on a buying spree. Over 50,000 different items filled the venue, showcasing each manufacturer's creativity. Among them, announcer Yamanaka found a keychain that doubles as a screen cleaner designed like an old-school blackboard eraser:
"Natsukashi no Kokuban Fuki Gamen Cleaner SS" (550 yen including tax).
Another hit was the adorable label maker:
"Dymo Cuticon Pink" (with tape set: 4,818 yen including tax; standalone: 3,608 yen).
Exhibitor Representative:
"It embosses tape without needing electricity or batteries. It's also resistant to oil and water, making it usable in many settings, like kitchens."
It seems that for modern stationery, cute designs and functionality are both must-haves.
A Message Card That Peels Like a Mandarin Orange!?
Newcomers also participated in the event, such as a company introducing a creative card called
"Fruit Message: Mikan (Mandarin Orange)" (350 yen including tax).
Katsu Moriyama of Osaka Sealing Printing explained:
"You write your message here, close the card, and then peel it like an orange to reveal the message."
Osaka Sealing Printing, a long-established printing company, holds the top domestic market share for food label stickers — they produce labels you often see on rice balls and salads.
Why did they enter the stationery market?
Moriyama:
"Our name never appears on the food labels we make. With stationery, we hope people will become familiar with 'Osaka Sealing Printing' and the technology behind it."
This move allows the company to leverage its 98 years of technical know-how and opens new customer avenues.
Is Digitization Actually Helping Analog Stationery?
Japanese companies' attention to detail makes them well-suited for the stationery industry.
Stationery sommelier Miri Suga noted:
"Globally, Japanese stationery stands out for its sheer variety and incredible quality. It has the potential to become a major pillar of 'Cool Japan' exports."
But with the digital age, isn't demand for analog stationery declining?
Surprisingly, some long-established manufacturers argue the opposite — that digitization is actually a tailwind.
Sun-Star Stationery, a major player, showcased nostalgic items like the
"Action 7" pencil case from 1986 (around 2,000 yen at the time, now discontinued), and the
"Arm Fudeire" pencil box from 1965 (880 yen including tax), which famously claimed, "Even an elephant can't break it." This product is celebrating its 60th anniversary this year.
Sun-Star's Haruka Kosuda explained:
"Since most stationery is low-cost, it's difficult to advertise through traditional channels. But social media allows products to go viral, which leads to hits."
One such viral success was the "Ukanmuri Clip" (660 yen including tax), which lets you hold a book open without damaging the pages. After going viral on X (formerly Twitter), it sold over 1.2 million units in just two years.
"The stationery market still has great potential. There's strong interest from overseas, and we plan to expand our product line both for export and inbound tourism."
Turning "Wastefulness" into Innovation – Expanding Overseas
Other companies are entering the stationery market too.
Taichiro Kanzaki, CEO of Kenko-sha, introduced the "Slide Note" (A4: 2,222 yen / A5: 1,760 yen including tax).
"You slide it open to insert papers of any kind — no holes needed. It can be used like a notebook or file."
Yamanaka visited Kenko-sha after falling in love with the product. Kanzaki, usually in a business suit, actually runs a printing company and created this product from personal experience.
"My kids rarely finished notebooks cleanly at school. It seemed like such a waste, so my wife and I used cutters and clips to repurpose the paper into memos."
That sparked the idea. Working with five Tokyo-based companies, they refined the product and secured a patent. Now it's being sold in the U.S., China, and beyond.
"The key is being able to turn any paper into your own notebook, regardless of size. You can rearrange pages, remove extras, and remake it to fit your style — super convenient."
The notebooks are still hand-assembled by Kanzaki, his wife, and friends in a room at his parents' house.
"Even my mom is like, 'You need to move out already!' So we're planning to rent a proper assembly space by this summer."
"Stationery Will Keep Evolving with the Times"
Kanzaki believes the stationery boom won't fade, even in a digital age.
"Each manufacturer is adapting its products to suit the times. That's why they're becoming more appealing, easier to use, and easier to love."
With their blend of functionality and charm, Japanese stationery products may soon become even bigger profit-makers on the world stage.
Fluent in Kansai Dialect and a Workplace Favorite: The New American "Forest Worker"
There's a foreigner working in the forestry industry in the Ina Valley of Nagano Prefecture . Originally a junior high school ALT, this American man dove headfirst into the world of forestry and is now working hard to become a full-fledged professional. With his fluent Kansai dialect and cheerful personality, he's become beloved at his workplace.
In a forest of 60-year-old Japanese larch trees, he carves a triangular notch—the "undercut"—into the trunk with a chainsaw to control the direction of the fall. After making a back cut on the opposite side, the nearly 30-meter-tall tree crashes to the ground.
Meet Dawn Samuel Francis, 32 years old—better known as "Sam." He's a new forest worker originally from the United States.
Sam:
"Nagano is such a beautiful place. Everything's amazing—the water, the air, the smell of the trees. It just makes me feel happy. I really love this job. I want to keep doing it forever."
In 2023, Sam joined Hirasawa Forestry Company in Ina City, Nagano Prefecture. He works hard every day, aiming to become a skilled forestry professional.
Workplace Senior:
"He's really motivated, so he picks things up fast. I think he's improved a lot."
Sam:
"New workers can be dangerous. If you don't know what you're doing, you could put others at risk too. That's why you've gotta learn the basics right away."
So who is this Kansai-dialect-fluent American? We paid a visit to his home, where around 20 chickens roam the yard.
With his three children, Sam prepares feed made from okara (soy pulp) and rice bran.
Sam lives in a traditional Japanese farmhouse in Miyata Village, Nagano, with his wife Mana, their 6-year-old son Sumito, 3-year-old son William, and 11-month-old daughter Mio. They bring the feed over to the chicken coop.
Sumito:
"They know we've got food, so they're following us."
It's a peaceful, rural lifestyle that the family clearly enjoys.
Sam:
"I'm from Pennsylvania—kind of like Nagano. Cool weather, lots of nature. I work outside, and my kids play outside every day. It's super fun!"
Sam studied education and history at a university in Pennsylvania, where he met Mana, a Japanese exchange student. He later studied abroad in Nara, where Mana was attending university, and they got married in 2015. He worked at an English conversation school afterward.
So, what was his impression of Japan?
Sam:
"I thought Japan was really free—like, you can go to parks and not worry about safety at all. Japanese donuts are tasty, udon is tasty, pizza is tasty—everything's delicious! Even Black Thunder snacks, haha."
Mana (his wife):
"No matter where we go, he's the type of person who can strike up a conversation with anyone. He really brings energy wherever he is."
Still, their life in Nara wasn't without challenges.
Sam:
"We lived in an apartment, so on our days off, I didn't know what to do with the kids. Just being inside and watching TV… I didn't like that idea."
In 2023, spurred by the COVID-19 pandemic, Sam and his family relocated to the Shinshu region of Japan.
They renovated a traditional kominka—a roughly 100-year-old Japanese farmhouse—in the village of Miyata.
Sam:
"I didn't even know the word kominka, but I knew I wanted something old and traditional. When we found the house, all the pillars were covered up. So I was shocked—like, 'Wow, look at these beautiful beams!'"
His eldest son, Sumito, picks mulberries in the yard.
The children have fully embraced life in the countryside.
Sumito:
"We've got lettuce, bell peppers, paprika… Look, there are chili peppers too!"
"This is a mulberry tree! When the berries come off easily, they're sweet. This one came off easy—I bet it's tasty. Yup! Sweet!"
The family is planning to start growing rice in 2026.
Sam:
"I love Japanese rice—it's super delicious. If I can grow my own, I'll be so excited."
After moving to Nagano, Sam worked as an ALT (Assistant Language Teacher) at a local junior high school. But his desire to work more closely with nature grew stronger over time.
Sam:
"The mountains in Ina Valley, Nagano—they're so beautiful. I just knew I wanted to do something in the mountains."
July 2
It's 7:30 AM, and Sam arrives at work at Hirasawa Forestry Company.
Today's job is clearing trees from land slated for development.
With a strong desire to work in and preserve the natural beauty of the Ina Valley, Sam decided to leap into the world of forestry.
Two years ago, by pure chance, he spotted Hirasawa Forestry employees felling trees through the window of a restaurant. He couldn't take his eyes off the scene.
Sam:
"I couldn't stop thinking about it after I got home. That very evening, I picked up the phone and called them, like, 'Alright, I'm doing this!'"
Takashi Hirasawa, Executive Director of Hirasawa Forestry:
"We got this super high-energy phone call: 'I wanna do this job!' Honestly, I was a bit skeptical at first. But I said, 'Why don't you come in and talk?' And from there, I could tell he was genuinely motivated."
He was hired quickly, and now every day is a learning experience.
That afternoon, Sam heads into a forested area in the town of Minowa.
There, he helps clear fallen trees and fells a larch tree at risk of collapsing.
Japan's forestry industry faces an urgent need to attract and train new workers. The government is promoting employment through its "Midori no Koyou" ("Green Employment") program, a three-year training system that provides aspiring forestry workers with the necessary skills and knowledge.
Sam is now in his second year on the job.
While attending training sessions to earn his certification to operate heavy machinery, he continues to learn hands-on skills from his senior colleagues in the field.
Senior coworker:
"You were dozing off in the training yesterday!"
Sam:
"I wasn't sleeping! Not at all! But if someone sleeps through the class and I still struggle even though I try hard, maybe we're at the same level!"
Here's Sam felling a larch tree.
He's well integrated into the team, but when it comes time to work, his expression turns serious.
He cuts down a larch tree around 30 meters tall, with a trunk about 40 cm in diameter.
Sam:
"(Did it go well?) Hmm, not bad. On the first tree, I left too much holding wood."
The imbalance in the cut caused the trunk to split slightly.
Sam and Yoshihiro Komaki (foreground)
Guiding Sam is veteran worker Yoshihiro Komaki.
More than just technical skills, he stresses one thing above all: safety.
Sam:
"Komaki-san always points out the dangerous stuff I'm doing."
Komaki:
"At first, you don't even know what's dangerous."
Sam:
"I had no clue, and he'd yell, 'Sam! You're gonna die!'"
Komaki:
"What's most important is making sure you learn to work safely from day one."
With 27 years of experience, Komaki is someone Sam looks up to.
Sam:
"Komaki-san can do everything—heavy machinery, cranes—he is THE MAN! A forestry man! (Do you want to be like him?) Yes, for sure! But I don't think I can reach his level so easily. (Keep working hard!) I will! I'll become Superman!"
From the second tree onward, Sam fells them smoothly.
For now, he's focused on mastering the basics, but eventually, he'll need to take on more complex felling techniques and operate heavy equipment.
There's still a long way to go before he becomes a full-fledged forester, but Sam is enjoying every step of the journey.
Sam:
"Forestry is amazing! Working outside with teammates—it's fun! Everything about it is great!"
That day's work wrapped up around 4:30 p.m.
Dawn Samuel Francis:
"(Are we done?) I never know what time it is! But that's one of the best things about this job—no clocks! I love that!"
With a job he's passionate about and a family he loves, Sam continues to thrive in the natural beauty of the Ina Valley.
Kochi–Taiwan "Regular Charter Flights" Extended Until March 2026 – Prefecture Aims to Boost Awareness with Promotions Including "Anpan" (July 29, 2025, 19:20)
The operation of regular charter flights connecting Kochi and Taiwan has been extended until March 2026.
The flights, which run twice a week between Taoyuan International Airport in Taiwan and Kochi Ryoma Airport, began in May 2023. This is the fifth extension, with the current schedule originally set to continue until October 25, 2025. The new extension will keep the service running until March 28, 2026.
According to the Kochi Prefecture International Tourism Division, the average occupancy rate over the roughly two-year period up to the end of June 2025 was 94%, with about 38,000 passengers having used the service.
Starting in August, Taiwan will begin broadcasting the drama Anpan, which is based on the lives of Takashi Yanase and his wife. In response, the prefecture stated, "We will launch campaigns linked to Anpan to raise awareness and encourage more people to visit Kochi."
[Research] "Maple Seed" Inspires Agricultural Revolution! High School Students Take on the World with a Homemade Device – Presentation at the Expo by Yamaguchi High School
Inspired by the spiraling motion of falling maple seeds, a group of high school students is aiming to revolutionize agriculture. The researchers are five third-year students from the science and math course at Yamaguchi High School. Using a homemade device crafted from 800 straws and a plastic tube, they thoroughly analyzed the rotational descent of maple seeds.
Their goal was to address the serious shortage of agricultural workers by discovering techniques for spreading seeds more broadly or accurately targeting specific areas. Through their experiments, they found that by adjusting the center of gravity, they could create both spiral and linear trajectories—greatly expanding the potential for practical applications.
Working within a modest budget of just 8,000 yen (about $50 USD), the students handcrafted their entire apparatus. Despite many failures and countless trials, they remained committed to developing what they call "maple-style seed technology."
Their innovative research has received high praise, and they've been selected to present it on the world stage at the Osaka–Kansai Expo. In front of an audience of 2,000, they will proudly present their findings in English.
What possibilities lie in "technology inspired by nature," as envisioned by these future scientists? Don't miss this remarkable story!
Summer Traditions Across Japan – Sapporo's Summer Highlight! Odori Beer Garden Opens [Dosanko Wide 179] – July 18, 2025
Sapporo's iconic summer tradition, the Sapporo Odori Beer Garden, kicks off today. We also showcased the lively atmosphere at the venue and new ways to enjoy beer this season.
[Perfect for Summer] All-You-Can-Eat and Drink With No Time Limit! Hankyu Top Beer Garden
It's that time of year again! The rooftop beer garden at Hankyu Umeda Station opened on June 27. With some great deals on offer, this live report is brought to you by ABC TV's announcer Washio.
(From "News Okaeri" broadcast on June 27, 2025)
[Cheers on the Rooftop!] Beer Garden Opens in Katamachi, Kanazawa – Featuring All-Time Favorite Dishes – [Aired June 27, 2025]
In the heart of Kanazawa City, a summer tradition—the beer garden—opened on June 26 and was bustling with people right from the start. The Hokkok Beer Garden, located on the rooftop of the Hokkok Building in Katamachi, Kanazawa, began operations on the 26th.
Inside, guests can enjoy over 30 diverse dishes including classic favorites, Korean-style Yangnyeom chicken, and Okinawan goya champuru, along with about 50 types of drinks including beer and cocktails. Guests' Comments:
"It's delicious. Drinking in a place like this makes it taste even better."
"I really wanted to be here on opening day, so I made sure to adjust my schedule." Hokkok Beer Garden Staff Member, Toshiyuki Hayashi:
"Our theme is a fusion of all-time classic dishes from past years. The menu is made to be enjoyable even if you come every day, so we hope everyone has a great time."
The Hokkok Beer Garden is scheduled to remain open until the end of August.
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We have been to the "Friendship Days" at Yokota AFB twice. We could ride our bikes around the runway where C-130s dropped off parachutists. The JASDF showed off their RF-4s, which I believe are still operational.
