- 14 Mar 2002
- 21,054
- 18,909
My wife used the car to go to office today, but she said she too tired to fill her up. Our next car will be an EV.
Japanese local news
- Thread starter Hiroyuki Nagashima
- Start date
My wife used the car to go to office today, but she said she too tired to fill her up. Our next car will be an EV.
- 18 Jan 2005
- 11,682
- 3,643
- Thread starter
- #77
My car is a Nissan PHEV, and this year marks its fourth year. I've come to understand its pros and cons, so I'd like to discuss them in a separate thread later.
- 18 Jan 2005
- 11,682
- 3,643
- Thread starter
- #78
Kitakyushu's Counteroffensive: The First Net Influx of Residents in 60 Years - Background Behind the Change (January 7, 2025)
On January 7, the city of Kitakyushu announced that the number of people moving into the city had exceeded those moving out for the first time in 60 years. This positive shift is attributed to factors such as an increase in businesses attracted to the city, and citizens expressed their delight at the news.
Mayor Takeuchi's Statement
"This milestone marks the first net population influx in 60 years, signaling Kitakyushu's counteroffensive has begun."
Over the past year, the number of people moving into Kitakyushu exceeded those leaving the city for the first time since 1964.
The graph below illustrates the net migration numbers, calculated by subtracting the number of people moving out from those moving in. In 1964, the city recorded a positive net migration of 8,574 people, but this trend reversed the following year, leading to decades of negative figures. However, last year, the city achieved a net gain of 492 residents.
What Led to This "Net Influx"?
Mayor Takeuchi attributes this turnaround primarily to significant improvements for young people and families raising children. Kitakyushu's efforts include proactive child-rearing support and job creation driven by an increase in businesses establishing themselves in the city. Notably, as of the end of December in the current fiscal year, 40 IT companies have set up operations in Kitakyushu, surpassing the previous fiscal year's record-high figure for the same period.
Citizens' Reactions to This Historic Event
Citizen 1: "It's wonderful news. I hope this will bring more vitality to the city."
Citizen 2: "I'd like to see more young people coming in. I feel it will bring renewed energy to the city."
With Kitakyushu achieving its first net influx in 60 years, Mayor Takeuchi expressed his determination to sustain this momentum:
"We aim to expand our workforce, revitalize the city, and attract greater investment to accelerate this positive trend."
www.youtube.com
On January 7, the city of Kitakyushu announced that the number of people moving into the city had exceeded those moving out for the first time in 60 years. This positive shift is attributed to factors such as an increase in businesses attracted to the city, and citizens expressed their delight at the news.
Mayor Takeuchi's Statement
"This milestone marks the first net population influx in 60 years, signaling Kitakyushu's counteroffensive has begun."
Over the past year, the number of people moving into Kitakyushu exceeded those leaving the city for the first time since 1964.
The graph below illustrates the net migration numbers, calculated by subtracting the number of people moving out from those moving in. In 1964, the city recorded a positive net migration of 8,574 people, but this trend reversed the following year, leading to decades of negative figures. However, last year, the city achieved a net gain of 492 residents.
What Led to This "Net Influx"?
Mayor Takeuchi attributes this turnaround primarily to significant improvements for young people and families raising children. Kitakyushu's efforts include proactive child-rearing support and job creation driven by an increase in businesses establishing themselves in the city. Notably, as of the end of December in the current fiscal year, 40 IT companies have set up operations in Kitakyushu, surpassing the previous fiscal year's record-high figure for the same period.
Citizens' Reactions to This Historic Event
Citizen 1: "It's wonderful news. I hope this will bring more vitality to the city."
Citizen 2: "I'd like to see more young people coming in. I feel it will bring renewed energy to the city."
With Kitakyushu achieving its first net influx in 60 years, Mayor Takeuchi expressed his determination to sustain this momentum:
"We aim to expand our workforce, revitalize the city, and attract greater investment to accelerate this positive trend."
FBS福岡放送ニュース
めんたいワイドやバリはやッ!を制作するFBS福岡放送（日テレ系列）のニュース公式チャンネルです。 福岡・佐賀を中心としたエリアのニュースをいち早く伝えます。
www.youtube.com
- 18 Jan 2005
- 11,682
- 3,643
- Thread starter
- #79
Startup Emergence Rate: Highest in Fukuoka Prefecture's Kitakyushu City
30-Something Entrepreneurs Highlight "Generous Subsidies" and "Favorable Environment for Engineers"
Some municipalities stand out for fostering the birth of so-called "startup companies."
According to a survey by Teikoku Databank on the proportion of companies less than five years old, two administrative districts in Kitakyushu City topped the nation at 11%, roughly three times the national average.
Why are startups thriving in Kitakyushu City, which was once called "the city of chaos"?
A Promising Startup with Over 10 Major Clients
One such notable startup is TriOrb, headquartered in Kokuraminami Ward, Kitakyushu City. CEO Shuichi Ishida (39) established the company in February of last year. Alongside 26 employees, the company develops, manufactures, and sells robots.
On this day, Ishida demonstrated their "transportation robot," which has a disk-shaped body equipped with three spherical wheels, each 10 centimeters in diameter. The robot smoothly and precisely maneuvers heavy steel materials weighing several hundred kilograms in any direction.
"The steel material being carried right now weighs about 150 kilograms. Each unit can handle around 300 kilograms, so with two robots, we can manage up to 600 kilograms. We're also developing robots capable of handling one ton each, which could scale up to 2, 3, or even 4 tons in combination," Ishida explained.
Despite being less than a year old, TriOrb has already attracted over 10 major clients, including large corporations.
"We're working with a wide range of industries, from automotive and semiconductor manufacturers to steel and transportation sectors. We're collaboratively creating value for omnidirectional mobility that differs from traditional wheels," Ishida added.
Originally from Fukuoka's Fukuchi Town, Ishida completed a doctorate program at Kyushu Institute of Technology. As the team leader of Japan's entry in the RoboCupSoccer global robotics competition, he led them to victory in the Japanese tournament and second place in the world's technical category.
After graduation, Ishida spent 10 years at the National Institute of Advanced Industrial Science and Technology's Kyushu Center in Saga Prefecture, researching manufacturing systems and process evaluation. He later chose Kitakyushu as the base for his startup.
Kitakyushu's Rising Startup Scene
According to Teikoku Databank, Kitakyushu's Kokurakita and Kokuraminami wards both achieved the highest startup emergence rate in Japan at 11%. Yahatanishi Ward ranked fourth at 8.9% (as of December 2023).
"If it were just one district, it might seem coincidental, but with Kokurakita, Kokuraminami, and Yahatanishi all ranking highly, it's clear Kitakyushu as a whole is on the rise," said Kaito Asahi, Deputy Chief of the Information Division at Teikoku Databank.
Unprecedented Subsidies of up to 20 Million Yen
TriOrb initially considered establishing itself in Fukuoka City but ultimately chose Kitakyushu for its manufacturing legacy. Ishida highlighted the area's skilled workforce and administrative support as key advantages.
"Starting a company often requires one or two orders of magnitude more capital than people expect. Kitakyushu offers generous subsidies compared to other municipalities. Furthermore, city officials actively accompany us to clients, pitching our capabilities," said Ishida.
Kitakyushu offers up to 20 million yen in subsidies to startups aiming to grow their business locally. This amount is notably higher than the typical maximum of 10 million yen in other municipalities.
Business Matching and Support Systems
Kitakyushu's business support includes a Global Acceleration Program, which facilitates connections with large corporations, a significant benefit for new startups.
"This program enables startups to connect with major companies, turning them into stable clients. Many entrepreneurs express gratitude for this support," noted Asahi.
The hub for this support is COMPASS Kokura, located a four-minute walk from JR Kokura Station. The facility offers meeting rooms and shared office spaces, alongside resources for refining business ideas, creating business plans, and connecting with venture capital investors.
A Fertile Ground for Engineers
Kitakyushu also benefits from its proximity to institutions like Kyushu Institute of Technology and technical colleges, creating a robust environment for attracting engineering talent.
ParaLux, founded by CTO Satoshi Murata (32), exemplifies this advantage. Originally from Yamaguchi Prefecture, Murata graduated from Kyushu Institute of Technology and worked at a major electronics manufacturer before launching his startup in 2019. His company matches freelance wedding planners with couples, allowing them to organize entire weddings via smartphones. The service has gained traction, with over half of its clients from the Tokyo metropolitan area.
"I realized that starting my own company would bring more excitement and flexibility to my life. Kitakyushu stood out as a startup-friendly city, and I discovered COMPASS, which was perfect for me," Murata shared.
Cost-Effectiveness and Work-Life Proximity
While Fukuoka City has also invested heavily in startups through its Fukuoka Growth Next (FGN) initiative since 2017, Kitakyushu's districts outranked it in the latest survey.
Naotaka Satori (34), founder of MiraLink, exemplifies the appeal. After graduating from Kyushu Institute of Technology and working at a major manufacturer, Satori launched his startup in Kitakyushu in 2022, supported by COMPASS.
Living just three minutes from a nursery and commuting 10 minutes by train to work, Satori highlights Kitakyushu's affordability and proximity as additional advantages.
Kitakyushu's combination of rich resources, skilled talent, and robust support systems positions it as a burgeoning hub for startups in Japan.
www.youtube.com
30-Something Entrepreneurs Highlight "Generous Subsidies" and "Favorable Environment for Engineers"
Some municipalities stand out for fostering the birth of so-called "startup companies."
According to a survey by Teikoku Databank on the proportion of companies less than five years old, two administrative districts in Kitakyushu City topped the nation at 11%, roughly three times the national average.
Why are startups thriving in Kitakyushu City, which was once called "the city of chaos"?
A Promising Startup with Over 10 Major Clients
One such notable startup is TriOrb, headquartered in Kokuraminami Ward, Kitakyushu City. CEO Shuichi Ishida (39) established the company in February of last year. Alongside 26 employees, the company develops, manufactures, and sells robots.
On this day, Ishida demonstrated their "transportation robot," which has a disk-shaped body equipped with three spherical wheels, each 10 centimeters in diameter. The robot smoothly and precisely maneuvers heavy steel materials weighing several hundred kilograms in any direction.
"The steel material being carried right now weighs about 150 kilograms. Each unit can handle around 300 kilograms, so with two robots, we can manage up to 600 kilograms. We're also developing robots capable of handling one ton each, which could scale up to 2, 3, or even 4 tons in combination," Ishida explained.
Despite being less than a year old, TriOrb has already attracted over 10 major clients, including large corporations.
"We're working with a wide range of industries, from automotive and semiconductor manufacturers to steel and transportation sectors. We're collaboratively creating value for omnidirectional mobility that differs from traditional wheels," Ishida added.
Originally from Fukuoka's Fukuchi Town, Ishida completed a doctorate program at Kyushu Institute of Technology. As the team leader of Japan's entry in the RoboCupSoccer global robotics competition, he led them to victory in the Japanese tournament and second place in the world's technical category.
After graduation, Ishida spent 10 years at the National Institute of Advanced Industrial Science and Technology's Kyushu Center in Saga Prefecture, researching manufacturing systems and process evaluation. He later chose Kitakyushu as the base for his startup.
Kitakyushu's Rising Startup Scene
According to Teikoku Databank, Kitakyushu's Kokurakita and Kokuraminami wards both achieved the highest startup emergence rate in Japan at 11%. Yahatanishi Ward ranked fourth at 8.9% (as of December 2023).
"If it were just one district, it might seem coincidental, but with Kokurakita, Kokuraminami, and Yahatanishi all ranking highly, it's clear Kitakyushu as a whole is on the rise," said Kaito Asahi, Deputy Chief of the Information Division at Teikoku Databank.
Unprecedented Subsidies of up to 20 Million Yen
TriOrb initially considered establishing itself in Fukuoka City but ultimately chose Kitakyushu for its manufacturing legacy. Ishida highlighted the area's skilled workforce and administrative support as key advantages.
"Starting a company often requires one or two orders of magnitude more capital than people expect. Kitakyushu offers generous subsidies compared to other municipalities. Furthermore, city officials actively accompany us to clients, pitching our capabilities," said Ishida.
Kitakyushu offers up to 20 million yen in subsidies to startups aiming to grow their business locally. This amount is notably higher than the typical maximum of 10 million yen in other municipalities.
Business Matching and Support Systems
Kitakyushu's business support includes a Global Acceleration Program, which facilitates connections with large corporations, a significant benefit for new startups.
"This program enables startups to connect with major companies, turning them into stable clients. Many entrepreneurs express gratitude for this support," noted Asahi.
The hub for this support is COMPASS Kokura, located a four-minute walk from JR Kokura Station. The facility offers meeting rooms and shared office spaces, alongside resources for refining business ideas, creating business plans, and connecting with venture capital investors.
A Fertile Ground for Engineers
Kitakyushu also benefits from its proximity to institutions like Kyushu Institute of Technology and technical colleges, creating a robust environment for attracting engineering talent.
ParaLux, founded by CTO Satoshi Murata (32), exemplifies this advantage. Originally from Yamaguchi Prefecture, Murata graduated from Kyushu Institute of Technology and worked at a major electronics manufacturer before launching his startup in 2019. His company matches freelance wedding planners with couples, allowing them to organize entire weddings via smartphones. The service has gained traction, with over half of its clients from the Tokyo metropolitan area.
"I realized that starting my own company would bring more excitement and flexibility to my life. Kitakyushu stood out as a startup-friendly city, and I discovered COMPASS, which was perfect for me," Murata shared.
Cost-Effectiveness and Work-Life Proximity
While Fukuoka City has also invested heavily in startups through its Fukuoka Growth Next (FGN) initiative since 2017, Kitakyushu's districts outranked it in the latest survey.
Naotaka Satori (34), founder of MiraLink, exemplifies the appeal. After graduating from Kyushu Institute of Technology and working at a major manufacturer, Satori launched his startup in Kitakyushu in 2022, supported by COMPASS.
Living just three minutes from a nursery and commuting 10 minutes by train to work, Satori highlights Kitakyushu's affordability and proximity as additional advantages.
Kitakyushu's combination of rich resources, skilled talent, and robust support systems positions it as a burgeoning hub for startups in Japan.
RKB毎日放送NEWS
早く、正確に、そして深く。日々起きていることや動いていることから調査報道まで、社会の今が分かるニュースをお伝えします。 福岡・佐賀を中心にソウルとバンコクにあるそれぞれのニュース拠点で記者が取材し、「信頼」できる「正確」な情報をお伝えします。 【調査報道】“R調査班” 2022年4月より、視聴者とともにテーマに沿った深堀り取材をする新コーナーR調査班がスタートしました。身の回りで起きている不正やトラブル、疑問、不可解な現象や不思議な慣習など皆さんからの情報提供をお待ちしています。LINE公式チャンネル→RKB報道部までお寄せください。
www.youtube.com
- 4 Sep 2015
- 2,306
- 1,906
Great article. Thanks.
I hope the Los Angeles area provides something like this now. It is now a city (cities of charities) .
I hope the Los Angeles area provides something like this now. It is now a city (cities of charities) .
- 18 Jan 2005
- 11,682
- 3,643
- Thread starter
- #81
Naoki Prize Nomination: Kasumi Asakura from Otaru Nominated for "Yomu Yomu Kataru" – Featuring Local Landmarks and Delicacies like Sumiyoshi Shrine and "Hanazono Dango" – City Brimming with Anticipation
The winners of the 172nd Akutagawa and Naoki Prizes are set to be announced on January 15th. One particular city in Hokkaido is abuzz with excitement in anticipation of the results.
The selection committee for the 172nd Akutagawa and Naoki Prizes has been convening since 4 PM on the 15th. Among the five works nominated for the Naoki Prize is "Yomu Yomu Kataru" by Kasumi Asakura, a writer hailing from Otaru, Hokkaido.
"Yomu Yomu Kataru" revolves around a book club that meets once a month in a café in Otaru.
The story features interactions between the club's members, whose average age is 85, and a slightly jaded young man who has been entrusted by his aunt to manage the café. Together, they read books and share reflections on life.
"We all used to think we could shove death deep underground when we were young, right? But now, I feel differently. Don't you think it's time we made peace with it?"
The novel also captures the hearts of Hokkaido locals with its use of the regional dialect. Iconic landmarks from Otaru make appearances, too.
For instance, the protagonist's cherished memories are tied to Sumiyoshi Shrine, and the stage for the club's 20th-anniversary public reading event is the Otaru Literary Museum.
At the museum, a special display corner is open until the end of this month, showcasing a sample copy of the novel (not for sale). It even features content not found in the main story.
Shino Kamei, Director of the Otaru Literary Museum
"The story portrays the spirit of Otaru's people, showing how they embrace and enjoy life, even in their later years. It's a wonderful piece, and I truly hope it wins this award."
The novel also highlights Otaru's delicious local specialties, which the book club members bring to their gatherings.
Among the spotlighted delicacies is the "Hanazono Dango" from Otaru's long-standing confectionery, Niikuraya, founded 130 years ago. Customers have already started showing interest, inspired by the novel.
Megumi Kanda, Manager of Niikuraya Hanazono Main Store
"People ask if this is the dumpling the characters enjoyed together, or they say they'll buy some as souvenirs."
Another featured delicacy is kamaboko from Daihachi Kurihara Kamaboko, founded in 1914.
Yasu Kurihara, President of Daihachi Kurihara Kamaboko Shop
"It's likely the author has actually tried our products, which makes it feel very personal. However, in the story, the kamaboko is described as having chopped shiso mixed into it, whereas we currently make a version wrapped in shiso leaves. I wonder if we need to create exactly what the author described."
Whether it's a pilgrimage to these iconic spots or savoring Otaru's delectable specialties, why not immerse yourself in the world of this enchanting story?
Updated on Wednesday, January 15, 2025, at 7:28 PM.
www.youtube.com
The winners of the 172nd Akutagawa and Naoki Prizes are set to be announced on January 15th. One particular city in Hokkaido is abuzz with excitement in anticipation of the results.
The selection committee for the 172nd Akutagawa and Naoki Prizes has been convening since 4 PM on the 15th. Among the five works nominated for the Naoki Prize is "Yomu Yomu Kataru" by Kasumi Asakura, a writer hailing from Otaru, Hokkaido.
"Yomu Yomu Kataru" revolves around a book club that meets once a month in a café in Otaru.
The story features interactions between the club's members, whose average age is 85, and a slightly jaded young man who has been entrusted by his aunt to manage the café. Together, they read books and share reflections on life.
"We all used to think we could shove death deep underground when we were young, right? But now, I feel differently. Don't you think it's time we made peace with it?"
The novel also captures the hearts of Hokkaido locals with its use of the regional dialect. Iconic landmarks from Otaru make appearances, too.
For instance, the protagonist's cherished memories are tied to Sumiyoshi Shrine, and the stage for the club's 20th-anniversary public reading event is the Otaru Literary Museum.
At the museum, a special display corner is open until the end of this month, showcasing a sample copy of the novel (not for sale). It even features content not found in the main story.
Shino Kamei, Director of the Otaru Literary Museum
"The story portrays the spirit of Otaru's people, showing how they embrace and enjoy life, even in their later years. It's a wonderful piece, and I truly hope it wins this award."
The novel also highlights Otaru's delicious local specialties, which the book club members bring to their gatherings.
Among the spotlighted delicacies is the "Hanazono Dango" from Otaru's long-standing confectionery, Niikuraya, founded 130 years ago. Customers have already started showing interest, inspired by the novel.
Megumi Kanda, Manager of Niikuraya Hanazono Main Store
"People ask if this is the dumpling the characters enjoyed together, or they say they'll buy some as souvenirs."
Another featured delicacy is kamaboko from Daihachi Kurihara Kamaboko, founded in 1914.
Yasu Kurihara, President of Daihachi Kurihara Kamaboko Shop
"It's likely the author has actually tried our products, which makes it feel very personal. However, in the story, the kamaboko is described as having chopped shiso mixed into it, whereas we currently make a version wrapped in shiso leaves. I wonder if we need to create exactly what the author described."
Whether it's a pilgrimage to these iconic spots or savoring Otaru's delectable specialties, why not immerse yourself in the world of this enchanting story?
Updated on Wednesday, January 15, 2025, at 7:28 PM.
HBCニュース 北海道放送
HBC北海道放送の報道ニュースチャンネルです。 ニュースやドキュメンタリーの動画を掲載しています。 --------------------------------------------------------- 【動画提供元】 北海道放送株式会社 〒060-8501 北海道札幌市中央区北１条西５丁目 代表電話 011-232-5800
www.youtube.com
- 18 Jan 2005
- 11,682
- 3,643
- Thread starter
- #82
In the Tenjin area of Fukuoka City, there are height restrictions on buildings due to the proximity of Fukuoka Airport.
"One Building" Completed in Fukuoka's Tenjin District: Top Floors and Cutting-Edge Facilities Unveiled
January 17, 2025
The "One Fukuoka Building," a large-scale mixed-use development by Nishi-Nippon Railroad Co. (Nishitetsu) and a new landmark in Fukuoka's Tenjin district, has been completed. Its top-floor office space and state-of-the-art earthquake-resistant features were unveiled to the public.
A Highlight of the "Tenjin Big Bang" Project
The "One Fukuoka Building," commonly known as "One Building," stands on the former sites of Fukuoka Building, Tenjin Core, and Tenjin Vivre. It is one of the flagship developments of the "Tenjin Big Bang," Fukuoka City's urban redevelopment initiative. This high-rise building has 19 above-ground floors and 4 basement levels. The lower floors, from basement level 2 to the 5th floor, are designated for retail spaces, while floors 8 to 17 house offices. The 18th and 19th floors are dedicated to hotel facilities.
At the completion ceremony held on January 17, Nishitetsu officials and Fukuoka City Mayor Takashima celebrated the building's opening.
Koichi Hayashida, President of Nishitetsu, remarked:
"We will strive to make this a place where new business and culture are constantly born. Please look forward to it."
Office Floors with Facial Recognition Security
The 17th floor, the top office floor, was unveiled to the press.
Miyuki Shimohama, RKB Reporter, described:
"This is the top floor of the office space on the 17th floor. The floor is incredibly spacious, and the large windows offer a panoramic view of Fukuoka City, including Hakata Bay, creating an open and inviting atmosphere."
All floors feature large windows, and the 6th-floor "Sky Lobby," accessible to the public, includes a terrace with greenery. To enhance security, a facial recognition entry system has been installed for accessing office floors.
Advanced Earthquake-Resistant System Reduces Shaking by 70%
Earthquake preparedness is essential for high-rise buildings. In March 2005, the Fukuoka Prefecture Western Offshore Earthquake caused windows of the "Fukuoka Building," the predecessor of "One Building," to shatter and scatter onto the streets below.
RKB Reporter Shimohama added:
"The building is equipped with a cutting-edge seismic damping system. Since it does not rely on electricity, it can still reduce shaking even during power outages."
The system installed in "One Building" is the first of its kind in Kyushu. Compared to conventional systems, it reduces shaking amplitude by 70% and the duration of shaking by 75%.
Akiko Kaneko, Section Chief of Nishitetsu's Tenjin Development Division, explained:
"Even during a strong earthquake of magnitude 6-plus, the building's structural framework will remain intact, and only minor damage to finishing materials is expected. A specially designed unit prevents direct force from transferring to the glass, making the risk of glass shattering and falling extremely low."
In case of a disaster, the building plans to open its lobby and halls to accommodate stranded individuals in the Tenjin area. Additionally, the underground space is stocked with water, food, and supplies for 555 people.
The "One Fukuoka Building" is currently undergoing interior finishing and is scheduled to open on April 24, 2025.
www.youtube.com
"One Building" Completed in Fukuoka's Tenjin District: Top Floors and Cutting-Edge Facilities Unveiled
January 17, 2025
The "One Fukuoka Building," a large-scale mixed-use development by Nishi-Nippon Railroad Co. (Nishitetsu) and a new landmark in Fukuoka's Tenjin district, has been completed. Its top-floor office space and state-of-the-art earthquake-resistant features were unveiled to the public.
A Highlight of the "Tenjin Big Bang" Project
The "One Fukuoka Building," commonly known as "One Building," stands on the former sites of Fukuoka Building, Tenjin Core, and Tenjin Vivre. It is one of the flagship developments of the "Tenjin Big Bang," Fukuoka City's urban redevelopment initiative. This high-rise building has 19 above-ground floors and 4 basement levels. The lower floors, from basement level 2 to the 5th floor, are designated for retail spaces, while floors 8 to 17 house offices. The 18th and 19th floors are dedicated to hotel facilities.
At the completion ceremony held on January 17, Nishitetsu officials and Fukuoka City Mayor Takashima celebrated the building's opening.
Koichi Hayashida, President of Nishitetsu, remarked:
"We will strive to make this a place where new business and culture are constantly born. Please look forward to it."
Office Floors with Facial Recognition Security
The 17th floor, the top office floor, was unveiled to the press.
Miyuki Shimohama, RKB Reporter, described:
"This is the top floor of the office space on the 17th floor. The floor is incredibly spacious, and the large windows offer a panoramic view of Fukuoka City, including Hakata Bay, creating an open and inviting atmosphere."
All floors feature large windows, and the 6th-floor "Sky Lobby," accessible to the public, includes a terrace with greenery. To enhance security, a facial recognition entry system has been installed for accessing office floors.
Advanced Earthquake-Resistant System Reduces Shaking by 70%
Earthquake preparedness is essential for high-rise buildings. In March 2005, the Fukuoka Prefecture Western Offshore Earthquake caused windows of the "Fukuoka Building," the predecessor of "One Building," to shatter and scatter onto the streets below.
RKB Reporter Shimohama added:
"The building is equipped with a cutting-edge seismic damping system. Since it does not rely on electricity, it can still reduce shaking even during power outages."
The system installed in "One Building" is the first of its kind in Kyushu. Compared to conventional systems, it reduces shaking amplitude by 70% and the duration of shaking by 75%.
Akiko Kaneko, Section Chief of Nishitetsu's Tenjin Development Division, explained:
"Even during a strong earthquake of magnitude 6-plus, the building's structural framework will remain intact, and only minor damage to finishing materials is expected. A specially designed unit prevents direct force from transferring to the glass, making the risk of glass shattering and falling extremely low."
In case of a disaster, the building plans to open its lobby and halls to accommodate stranded individuals in the Tenjin area. Additionally, the underground space is stocked with water, food, and supplies for 555 people.
The "One Fukuoka Building" is currently undergoing interior finishing and is scheduled to open on April 24, 2025.
RKB毎日放送NEWS
早く、正確に、そして深く。日々起きていることや動いていることから調査報道まで、社会の今が分かるニュースをお伝えします。 福岡・佐賀を中心にソウルとバンコクにあるそれぞれのニュース拠点で記者が取材し、「信頼」できる「正確」な情報をお伝えします。 【調査報道】“R調査班” 2022年4月より、視聴者とともにテーマに沿った深堀り取材をする新コーナーR調査班がスタートしました。身の回りで起きている不正やトラブル、疑問、不可解な現象や不思議な慣習など皆さんからの情報提供をお待ちしています。LINE公式チャンネル→RKB報道部までお寄せください。
www.youtube.com
- 18 Jan 2005
- 11,682
- 3,643
- Thread starter
- #83
Kiyosumi Hirabayashi from Kokugakuin University to Participate in Beppu-Oita Mainichi Marathon
January 16, 2025
The Beppu-Oita Mainichi Marathon, which also serves as a selection event for the World Athletics Championships, is set to take place on February 2.
Among the top athletes competing is Kiyosumi Hirabayashi from Kokugakuin University, who holds the Japanese debut marathon record.
Marking its 73rd edition, the Beppu-Oita Mainichi Marathon doubles as a qualifying race for the World Athletics Championships to be held in Tokyo this September, promising an intense and competitive event.
Top Domestic Athletes Announced
On January 16, the invited domestic athletes were revealed, showcasing eight elite runners from over 4,000 entries. Among the top contenders is Shohei Otsuka of Kyudenko, a seasoned athlete who has twice placed in the Marathon Grand Championship (MGC). Otsuka will return to his hometown of Oita City for the first time in seven years to compete in what he calls his "homecoming race."
Shohei Otsuka:
"Since it's my hometown, I feel an even greater desire to win here compared to other races."
Spotlight on Kiyosumi Hirabayashi
The general entry category features Kiyosumi Hirabayashi from Kokugakuin University, a rising star. As a third-year student, he triumphed at last year's Osaka Marathon, defeating seasoned competitors. He achieved a historic double feat, breaking the Japanese debut marathon record and the university marathon record simultaneously.
As a top candidate for the World Championships, Hirabayashi's performance will be closely watched.
Kiyosumi Hirabayashi:
"If I can perform to my full potential, I believe I can achieve excellent results. I aim to compete with the goal of becoming part of the Japanese national team."
Contributions from Aoyama Gakuin University
From Aoyama Gakuin University, which secured its second consecutive overall victory in this year's Hakone Ekiden, three key athletes will compete.
Hiroki Wakabayashi: Known as the "God of Waka" after setting a new sectional record in the Hakone Ekiden's fifth segment. A senior planning to retire from competitive running and transition to a corporate career, Wakabayashi's final race will be the Beppu-Oita Marathon.
Hiroki Wakabayashi:
"Since I've decided this will be my last race, I want to deliver an inspiring performance that moves people."
Head Coach Susumu Hara:
"I hope Wakabayashi can stay composed for the first 30 kilometers and run the remaining 12.195 kilometers with the passion of his final competitive race, aiming for nothing less than victory."
Shota Shiode: A third-year student who earned consecutive sectional victories in the eighth segment of the Hakone Ekiden.
Kosei Shiraishi: A senior who ran in the Hakone Ekiden for the first time this year.
Head Coach Susumu Hara:
"Winning Hakone and now winning Beppu-Oita—that's the goal!"
January 16, 2025
The Beppu-Oita Mainichi Marathon, which also serves as a selection event for the World Athletics Championships, is set to take place on February 2.
Among the top athletes competing is Kiyosumi Hirabayashi from Kokugakuin University, who holds the Japanese debut marathon record.
Marking its 73rd edition, the Beppu-Oita Mainichi Marathon doubles as a qualifying race for the World Athletics Championships to be held in Tokyo this September, promising an intense and competitive event.
Top Domestic Athletes Announced
On January 16, the invited domestic athletes were revealed, showcasing eight elite runners from over 4,000 entries. Among the top contenders is Shohei Otsuka of Kyudenko, a seasoned athlete who has twice placed in the Marathon Grand Championship (MGC). Otsuka will return to his hometown of Oita City for the first time in seven years to compete in what he calls his "homecoming race."
Shohei Otsuka:
"Since it's my hometown, I feel an even greater desire to win here compared to other races."
Spotlight on Kiyosumi Hirabayashi
The general entry category features Kiyosumi Hirabayashi from Kokugakuin University, a rising star. As a third-year student, he triumphed at last year's Osaka Marathon, defeating seasoned competitors. He achieved a historic double feat, breaking the Japanese debut marathon record and the university marathon record simultaneously.
As a top candidate for the World Championships, Hirabayashi's performance will be closely watched.
Kiyosumi Hirabayashi:
"If I can perform to my full potential, I believe I can achieve excellent results. I aim to compete with the goal of becoming part of the Japanese national team."
Contributions from Aoyama Gakuin University
From Aoyama Gakuin University, which secured its second consecutive overall victory in this year's Hakone Ekiden, three key athletes will compete.
Hiroki Wakabayashi: Known as the "God of Waka" after setting a new sectional record in the Hakone Ekiden's fifth segment. A senior planning to retire from competitive running and transition to a corporate career, Wakabayashi's final race will be the Beppu-Oita Marathon.
Hiroki Wakabayashi:
"Since I've decided this will be my last race, I want to deliver an inspiring performance that moves people."
Head Coach Susumu Hara:
"I hope Wakabayashi can stay composed for the first 30 kilometers and run the remaining 12.195 kilometers with the passion of his final competitive race, aiming for nothing less than victory."
Shota Shiode: A third-year student who earned consecutive sectional victories in the eighth segment of the Hakone Ekiden.
Kosei Shiraishi: A senior who ran in the Hakone Ekiden for the first time this year.
Head Coach Susumu Hara:
"Winning Hakone and now winning Beppu-Oita—that's the goal!"
- 18 Jan 2005
- 11,682
- 3,643
- Thread starter
- #84
It seems that Japanese literature is gaining popularity overseas, and in Japan, young writers are also thriving.
[Akutagawa Prize] Fukuoka City Graduate Student Yui Suzuki Achieves Milestone
At Seinan Gakuin University, where she attends regularly, and at her alma mater Shuyukan High School, a unique wall newspaper has been discovered.
2025/01/16
The Akutagawa Prize has been awarded to Yui Suzuki, a graduate student at Seinan Gakuin University, for her work "Goethe Said It All." At just 23 years old, she has become a person of great attention. We trace her roots to understand more about this rising star.
Akutagawa Prize Winner: Yui Suzuki (23)
"Until two days ago, I was bedridden with the flu, having many strange dreams. I sometimes wonder if this is just an extension of one of those dreams."
Yui Suzuki is a 23-year-old graduate student at Seinan Gakuin University in Fukuoka City. Her award-winning work, "Goethe Said It All," is a story about a protagonist who is a Goethe researcher. The character encounters an unfamiliar quote attributed to Goethe and embarks on a journey to trace its original source.
Suzuki's selection marks her first nomination and subsequent win in the Akutagawa Prize, which is awarded to outstanding works of pure literature by emerging writers.
Suzuki's Thoughts
"The act of creating a work is essentially a solitary endeavor. This is only my second piece, so I have no idea where this journey will take me. However, it feels like I've been told I'm walking an intriguing and challenging path."
Suzuki is majoring in English literature in graduate school. Her remarkable achievement has brought joy to her university.
Student Reactions
"Just being a writer is impressive, but to produce such results is unimaginable. It's so incredible it gave me goosebumps. I'm amazed to have such an inspiring hard worker so close to us."
"She's a senior in our club and student group, and we're all thrilled. While she's serious and focused when writing, she's usually playful and fun."
A Place of Inspiration
Where did Suzuki's work come to life? Visiting one of her frequent haunts provides some answers.
Reporter Miki Yoshihara:
"This is the university library. Suzuki frequently wrote here."
According to the university, Suzuki often visited the literature floor and repeatedly read Goethe's works. A library staff member who has known her for about three years shared her impressions.
Seinan Gakuin University Library Staff, Yui Shinozaki:
"I watched the announcement live. We had always thought she'd become a writer someday, but we didn't expect her to win so soon. I was both surprised and delighted."
During her undergraduate years, Suzuki worked part-time at this library, helping younger students with their reports. In 2023, she even founded a student group to improve the library, publishing handmade booklets for her peers. The first issue's cover featured a self-portrait drawn by Suzuki herself.
Shinozaki:
"Everything in the booklet is handwritten. She wrote the text and even designed it herself."
Praise from a Mentor
Richard Hodson, a professor in Seinan Gakuin University's English Department, has interacted with Suzuki through classes.
Professor Hodson:
"She is a diligent yet humble student. Despite her wide-ranging knowledge, she remains eager to learn more and constantly seeks new insights."
He shared that he sent Suzuki a congratulatory message after her award announcement.
Hodson:
"She replied late at night while I was asleep. Just a simple 'Thank you.' She must be so busy."
A Glimpse of Talent in High School
Even during her time at Shuyukan High School, Suzuki displayed signs of her literary talent. As a library committee member throughout her three years, she created "wall newspapers" that still remain in the school library today.
Shuyukan High School Librarian, Michiko Tsutsui:
"The library committee produced these wall newspapers monthly to promote library use, and each issue was created by a different member."
One of Suzuki's wall newspapers includes a message encouraging others to discover treasures within the library's shelves.
"Unearth and polish the hidden treasures tucked away in the corners of the bookshelves."
Her unique approach and creativity shine through in the wall newspaper, offering a glimpse of the talent that would later make her an award-winning writer.
■ Ms. Tsutsui
"Usually, wall newspapers are made by attaching printed materials freely to colored construction paper, both vertically and horizontally, and choosing themes freely. But he's the only one who made something like this on traditional Japanese paper."
Mr. Fuchigami, who was Mr. Suzuki's homeroom teacher during his second and third years of high school, also expressed his joy over the award.
■ Mr. Koichi Fuchigami, Japanese Language Teacher, Shuyukan High School
"I'm truly happy. To be honest, I thought he still had a long way to go. It's only his second work, so I was surprised."
■ Reporter Ririko Nagase
"Bookstores have set up special sections featuring the nominated works."
On January 16, the day after the award announcement, customers were already seen at Junkudo Bookstore Fukuoka, looking for Suzuki's book.
■ Customer
"I saw the Akutagawa Prize announcement on TV yesterday, so I wanted to know what kind of book it is. I didn't know much about it, so I came to check it out."
Suzuki's award-winning work, Goethe Said It All, is set to go on sale at this store starting January 17. The staff are making efforts to promote it, including updating the book's obi (wrap-around band).
■ Junkudo Bookstore Fukuoka Literary Section Staff
"Even if it's just because the author is someone from their local area, we hope people will feel encouraged to pick up a book. That would be wonderful."
With his exceptional talent and remarkable achievement of winning the Akutagawa Prize at the young age of 23, Yui Suzuki has emerged as a new star in Fukuoka.
www.youtube.com
[Akutagawa Prize] Fukuoka City Graduate Student Yui Suzuki Achieves Milestone
At Seinan Gakuin University, where she attends regularly, and at her alma mater Shuyukan High School, a unique wall newspaper has been discovered.
2025/01/16
The Akutagawa Prize has been awarded to Yui Suzuki, a graduate student at Seinan Gakuin University, for her work "Goethe Said It All." At just 23 years old, she has become a person of great attention. We trace her roots to understand more about this rising star.
Akutagawa Prize Winner: Yui Suzuki (23)
"Until two days ago, I was bedridden with the flu, having many strange dreams. I sometimes wonder if this is just an extension of one of those dreams."
Yui Suzuki is a 23-year-old graduate student at Seinan Gakuin University in Fukuoka City. Her award-winning work, "Goethe Said It All," is a story about a protagonist who is a Goethe researcher. The character encounters an unfamiliar quote attributed to Goethe and embarks on a journey to trace its original source.
Suzuki's selection marks her first nomination and subsequent win in the Akutagawa Prize, which is awarded to outstanding works of pure literature by emerging writers.
Suzuki's Thoughts
"The act of creating a work is essentially a solitary endeavor. This is only my second piece, so I have no idea where this journey will take me. However, it feels like I've been told I'm walking an intriguing and challenging path."
Suzuki is majoring in English literature in graduate school. Her remarkable achievement has brought joy to her university.
Student Reactions
"Just being a writer is impressive, but to produce such results is unimaginable. It's so incredible it gave me goosebumps. I'm amazed to have such an inspiring hard worker so close to us."
"She's a senior in our club and student group, and we're all thrilled. While she's serious and focused when writing, she's usually playful and fun."
A Place of Inspiration
Where did Suzuki's work come to life? Visiting one of her frequent haunts provides some answers.
Reporter Miki Yoshihara:
"This is the university library. Suzuki frequently wrote here."
According to the university, Suzuki often visited the literature floor and repeatedly read Goethe's works. A library staff member who has known her for about three years shared her impressions.
Seinan Gakuin University Library Staff, Yui Shinozaki:
"I watched the announcement live. We had always thought she'd become a writer someday, but we didn't expect her to win so soon. I was both surprised and delighted."
During her undergraduate years, Suzuki worked part-time at this library, helping younger students with their reports. In 2023, she even founded a student group to improve the library, publishing handmade booklets for her peers. The first issue's cover featured a self-portrait drawn by Suzuki herself.
Shinozaki:
"Everything in the booklet is handwritten. She wrote the text and even designed it herself."
Praise from a Mentor
Richard Hodson, a professor in Seinan Gakuin University's English Department, has interacted with Suzuki through classes.
Professor Hodson:
"She is a diligent yet humble student. Despite her wide-ranging knowledge, she remains eager to learn more and constantly seeks new insights."
He shared that he sent Suzuki a congratulatory message after her award announcement.
Hodson:
"She replied late at night while I was asleep. Just a simple 'Thank you.' She must be so busy."
A Glimpse of Talent in High School
Even during her time at Shuyukan High School, Suzuki displayed signs of her literary talent. As a library committee member throughout her three years, she created "wall newspapers" that still remain in the school library today.
Shuyukan High School Librarian, Michiko Tsutsui:
"The library committee produced these wall newspapers monthly to promote library use, and each issue was created by a different member."
One of Suzuki's wall newspapers includes a message encouraging others to discover treasures within the library's shelves.
"Unearth and polish the hidden treasures tucked away in the corners of the bookshelves."
Her unique approach and creativity shine through in the wall newspaper, offering a glimpse of the talent that would later make her an award-winning writer.
■ Ms. Tsutsui
"Usually, wall newspapers are made by attaching printed materials freely to colored construction paper, both vertically and horizontally, and choosing themes freely. But he's the only one who made something like this on traditional Japanese paper."
Mr. Fuchigami, who was Mr. Suzuki's homeroom teacher during his second and third years of high school, also expressed his joy over the award.
■ Mr. Koichi Fuchigami, Japanese Language Teacher, Shuyukan High School
"I'm truly happy. To be honest, I thought he still had a long way to go. It's only his second work, so I was surprised."
■ Reporter Ririko Nagase
"Bookstores have set up special sections featuring the nominated works."
On January 16, the day after the award announcement, customers were already seen at Junkudo Bookstore Fukuoka, looking for Suzuki's book.
■ Customer
"I saw the Akutagawa Prize announcement on TV yesterday, so I wanted to know what kind of book it is. I didn't know much about it, so I came to check it out."
Suzuki's award-winning work, Goethe Said It All, is set to go on sale at this store starting January 17. The staff are making efforts to promote it, including updating the book's obi (wrap-around band).
■ Junkudo Bookstore Fukuoka Literary Section Staff
"Even if it's just because the author is someone from their local area, we hope people will feel encouraged to pick up a book. That would be wonderful."
With his exceptional talent and remarkable achievement of winning the Akutagawa Prize at the young age of 23, Yui Suzuki has emerged as a new star in Fukuoka.
FBS福岡放送ニュース
めんたいワイドやバリはやッ!を制作するFBS福岡放送（日テレ系列）のニュース公式チャンネルです。 福岡・佐賀を中心としたエリアのニュースをいち早く伝えます。
www.youtube.com
- 18 Jan 2005
- 11,682
- 3,643
- Thread starter
- #85
"Wait, this is only in my hometown?" Packed with local charm! Surprising and fascinating 'What is this?' gourmet foods [N-STA Commentary] | TBS NEWS DIG (2025/01/17)
Different regions boast diverse food cultures, and among them are many unexpected "What is this?" gourmet surprises! Let's explore some fascinating and surprising dishes from across Japan and beyond!
"What is this?" Could it be unique to us? Unexpected food cultures
Ayumi Yamauchi, Anchor:
We've gathered things that may be ordinary for locals but make outsiders say, "What is this?"
One surprising find for an employee of the Otō Tourism Association in Tanabe City, Wakayama Prefecture, was the traditional New Year's dish served in the Otō region. Instead of mochi, a large bowl of taro called "Bōri" takes center stage.
This dish has been passed down exclusively in the Otō area of Tanabe City. It consists of large taro (oyaimo) simmered slowly in dashi broth. Why did this tradition start? A local legend offers an explanation:
In 1331, while the village was making mochi, a hungry member of the imperial family fleeing the capital arrived and asked for some. Unaware of his royal status, the villagers refused. Upon realizing their mistake, they apologized and decided to forgo making mochi for 600 years. While mochi-making has since resumed, the tradition of eating "Bōri" remains. It is now even served in school lunches as smaller taro, along with the legend, to pass on this unique heritage.
Yamagata's "What is this?": 'Mottenohoka'
Next up is Yamagata Prefecture's "What is this?"
Yamagata Residents:
"We grow 'Mottenohoka' in our garden."
"Our neighbors share their 'Mottenohoka' with us."
What is "Mottenohoka"? It's edible chrysanthemum flowers!
The name has several theories:
Chrysanthemums are associated with the imperial family's crest, so eating them might be considered unthinkable ("Mottenohoka" translates to "outrageous").
They are "outrageously delicious."
How do people eat them? They pluck the petals and enjoy them as:
Blanched chrysanthemum salads.
Tempura with other mountain vegetables.
Germany's "What is this?": Cold Dinners
Ayumi Yamauchi, Anchor:
We asked Mr. Saito, who is currently in Germany, about their "What is this?" foods.
In Germany, it's common to have "Kalte Essen" (cold meals) for dinner several times a week. This includes bread, ham, cheese, and other no-cook dishes.
Manoko Hibi, Anchor:
Several times a week? Why is that?
Kohei Saito, Associate Professor, University of Tokyo:
It's because they often have a warm meal for lunch and prefer to relax in the evening without cooking elaborate dishes.
Another unique dish is "Mett," raw minced pork seasoned like tuna tartare, spread on bread. This might seem quite different from Japanese food culture.
Ayumi Yamauchi, Anchor:
And here's another German "What is this?"
In Germany, people often blow their noses, then put the tissue back in their pockets to dry and reuse it multiple times.
German tissues are thick and four-ply, which might make them suitable for reuse.
Kohei Saito, Associate Professor:
Although it might seem unhygienic, many people reuse their tissues by letting them dry in their pockets.
Anchors' Picks: Unique Local Gourmet Discoveries
Manoko Hibi, Anchor:
During a field report, I visited Higashimatsuyama City in Saitama Prefecture and discovered their unique "Yakitori" (grilled skewers). Despite being called "Yakitori" in hiragana, it's actually made from pork head meat. The secret to its flavor is a garlic-infused miso sauce. It pairs perfectly with beer, sour drinks, and even Hoppy (a beer-like beverage). The area around Higashimatsuyama Station has many shops serving this dish, and each shop's miso sauce has a distinct flavor, making it fun to compare.
Masatoshi Namba, Anchor:
My "What is this?" comes from Okayama City in Okayama Prefecture: "Demi-katsu Don."
When I was first assigned to Okayama, I was surprised to find that katsu-don (pork cutlet rice bowls) there are topped with demi-glace sauce. This dish originated at a shop called "Nomura," where the founder was inspired by demi-glace sauce from a Tokyo hotel. Now, it's widely served throughout Okayama City, and most katsu-don there features demi-glace sauce.
Different regions boast diverse food cultures, and among them are many unexpected "What is this?" gourmet surprises! Let's explore some fascinating and surprising dishes from across Japan and beyond!
"What is this?" Could it be unique to us? Unexpected food cultures
Ayumi Yamauchi, Anchor:
We've gathered things that may be ordinary for locals but make outsiders say, "What is this?"
One surprising find for an employee of the Otō Tourism Association in Tanabe City, Wakayama Prefecture, was the traditional New Year's dish served in the Otō region. Instead of mochi, a large bowl of taro called "Bōri" takes center stage.
This dish has been passed down exclusively in the Otō area of Tanabe City. It consists of large taro (oyaimo) simmered slowly in dashi broth. Why did this tradition start? A local legend offers an explanation:
In 1331, while the village was making mochi, a hungry member of the imperial family fleeing the capital arrived and asked for some. Unaware of his royal status, the villagers refused. Upon realizing their mistake, they apologized and decided to forgo making mochi for 600 years. While mochi-making has since resumed, the tradition of eating "Bōri" remains. It is now even served in school lunches as smaller taro, along with the legend, to pass on this unique heritage.
Yamagata's "What is this?": 'Mottenohoka'
Next up is Yamagata Prefecture's "What is this?"
Yamagata Residents:
"We grow 'Mottenohoka' in our garden."
"Our neighbors share their 'Mottenohoka' with us."
What is "Mottenohoka"? It's edible chrysanthemum flowers!
The name has several theories:
Chrysanthemums are associated with the imperial family's crest, so eating them might be considered unthinkable ("Mottenohoka" translates to "outrageous").
They are "outrageously delicious."
How do people eat them? They pluck the petals and enjoy them as:
Blanched chrysanthemum salads.
Tempura with other mountain vegetables.
Germany's "What is this?": Cold Dinners
Ayumi Yamauchi, Anchor:
We asked Mr. Saito, who is currently in Germany, about their "What is this?" foods.
In Germany, it's common to have "Kalte Essen" (cold meals) for dinner several times a week. This includes bread, ham, cheese, and other no-cook dishes.
Manoko Hibi, Anchor:
Several times a week? Why is that?
Kohei Saito, Associate Professor, University of Tokyo:
It's because they often have a warm meal for lunch and prefer to relax in the evening without cooking elaborate dishes.
Another unique dish is "Mett," raw minced pork seasoned like tuna tartare, spread on bread. This might seem quite different from Japanese food culture.
Ayumi Yamauchi, Anchor:
And here's another German "What is this?"
In Germany, people often blow their noses, then put the tissue back in their pockets to dry and reuse it multiple times.
German tissues are thick and four-ply, which might make them suitable for reuse.
Kohei Saito, Associate Professor:
Although it might seem unhygienic, many people reuse their tissues by letting them dry in their pockets.
Anchors' Picks: Unique Local Gourmet Discoveries
Manoko Hibi, Anchor:
During a field report, I visited Higashimatsuyama City in Saitama Prefecture and discovered their unique "Yakitori" (grilled skewers). Despite being called "Yakitori" in hiragana, it's actually made from pork head meat. The secret to its flavor is a garlic-infused miso sauce. It pairs perfectly with beer, sour drinks, and even Hoppy (a beer-like beverage). The area around Higashimatsuyama Station has many shops serving this dish, and each shop's miso sauce has a distinct flavor, making it fun to compare.
Masatoshi Namba, Anchor:
My "What is this?" comes from Okayama City in Okayama Prefecture: "Demi-katsu Don."
When I was first assigned to Okayama, I was surprised to find that katsu-don (pork cutlet rice bowls) there are topped with demi-glace sauce. This dish originated at a shop called "Nomura," where the founder was inspired by demi-glace sauce from a Tokyo hotel. Now, it's widely served throughout Okayama City, and most katsu-don there features demi-glace sauce.
- 18 Jan 2005
- 11,682
- 3,643
- Thread starter
- #86
Fire Drill Held at Kurume University Ahead of Cultural Property Fire Prevention Day
January 19, 2025
In preparation for Cultural Property Fire Prevention Day on January 26, a fire drill was conducted at the Main Building of Kurume University, a registered tangible cultural property of Japan.
The drill took place at the Main Building of Kurume University in Kurume City, Fukuoka Prefecture, starting at 9:30 a.m. on January 19. It simulated a fire breaking out on the third floor, with 30 participants, including university staff, taking part.
During the drill, participants practiced initial fire extinguishing procedures after dialing 119 and reviewed evacuation routes. Additionally, the fire department conducted a water discharge demonstration.
This training was organized to raise awareness about the importance of protecting cultural properties in advance of Cultural Property Fire Prevention Day.
January 19, 2025
In preparation for Cultural Property Fire Prevention Day on January 26, a fire drill was conducted at the Main Building of Kurume University, a registered tangible cultural property of Japan.
The drill took place at the Main Building of Kurume University in Kurume City, Fukuoka Prefecture, starting at 9:30 a.m. on January 19. It simulated a fire breaking out on the third floor, with 30 participants, including university staff, taking part.
During the drill, participants practiced initial fire extinguishing procedures after dialing 119 and reviewed evacuation routes. Additionally, the fire department conducted a water discharge demonstration.
This training was organized to raise awareness about the importance of protecting cultural properties in advance of Cultural Property Fire Prevention Day.
- 18 Jan 2005
- 11,682
- 3,643
- Thread starter
- #87
Evil-Banishing Ritual: "Shusho-e" Demon Chase at Shoshazan Engyoji Temple - A Tradition of Over 1,000 Years
January 18, 2025
At Shoshazan Engyoji Temple in Himeji City, Hyogo Prefecture, the traditional "Shusho-e" Demon Chase Ceremony, where demons drive away misfortune, was held.
The ritual took place in the Mani Hall, a nationally designated Important Cultural Property of Engyoji Temple.
In the darkness of the sealed hall, a red demon wielding a torch and a blue demon carrying a sword made their dramatic entrance.
The ceremony is said to have originated after the death of Shoku Shonin, the founder of Shoshazan, in 1007.
The red demon is regarded as an incarnation of Bishamonten, while the blue demon represents Fudo Myo-o. With powerful stomps of their raised legs, they banish calamities and pray for abundant harvests.
Worshippers watched the demon dance and prayed for safety and prosperity throughout the year 2025.
www.youtube.com
January 18, 2025
At Shoshazan Engyoji Temple in Himeji City, Hyogo Prefecture, the traditional "Shusho-e" Demon Chase Ceremony, where demons drive away misfortune, was held.
The ritual took place in the Mani Hall, a nationally designated Important Cultural Property of Engyoji Temple.
In the darkness of the sealed hall, a red demon wielding a torch and a blue demon carrying a sword made their dramatic entrance.
The ceremony is said to have originated after the death of Shoku Shonin, the founder of Shoshazan, in 1007.
The red demon is regarded as an incarnation of Bishamonten, while the blue demon represents Fudo Myo-o. With powerful stomps of their raised legs, they banish calamities and pray for abundant harvests.
Worshippers watched the demon dance and prayed for safety and prosperity throughout the year 2025.
suntv-news(Hyogo,JPN)
This is the [official] news distribution channel of Sun Television, a terrestrial television station in Hyogo,JAPAN ! We will deliver local news every day! Emergency press conferences will also be streamed live from this channel. [Production work] Sun TV (JAPAN) © SUN-TV, co.ltd
www.youtube.com
- 18 Jan 2005
- 11,682
- 3,643
- Thread starter
- #88
Winter Tradition "Koinobori Kanzarashi" Unveiled in Gifu: Vibrant Colors Enhanced by Icy Meltwater
(January 20, 2025, 4:36 PM)
On January 20, the day of "Dahan" (the coldest period of the year), the winter tradition of "Koinobori Kanzarashi" was unveiled in Hachiman Town, Gujo City, Gifu Prefecture.
"Koinobori Kanzarashi" is a traditional dyeing technique in which carp-shaped streamers, made with Gujo Honzome (a local dyeing method), are rinsed in icy water to remove starch. The process is showcased during "Dahan," believed to be the coldest time of the year.
Despite being "Dahan," the highest temperature in Hachiman Town reached 10.6°C (51°F) by 3:00 PM, comparable to early March weather.
In a tributary of the Yoshida River, Gujo Honzome artisans skillfully and carefully washed away the starch using ladles and brushes.
Exposing the fabric to the cold meltwater tightens its texture, resulting in vibrant and vivid colors.
Many visitors captured photos of this winter spectacle unique to Gujo Hachiman.
This "Koinobori Kanzarashi" event is also scheduled to be held again on February 2.
www.youtube.com
(January 20, 2025, 4:36 PM)
On January 20, the day of "Dahan" (the coldest period of the year), the winter tradition of "Koinobori Kanzarashi" was unveiled in Hachiman Town, Gujo City, Gifu Prefecture.
"Koinobori Kanzarashi" is a traditional dyeing technique in which carp-shaped streamers, made with Gujo Honzome (a local dyeing method), are rinsed in icy water to remove starch. The process is showcased during "Dahan," believed to be the coldest time of the year.
Despite being "Dahan," the highest temperature in Hachiman Town reached 10.6°C (51°F) by 3:00 PM, comparable to early March weather.
In a tributary of the Yoshida River, Gujo Honzome artisans skillfully and carefully washed away the starch using ladles and brushes.
Exposing the fabric to the cold meltwater tightens its texture, resulting in vibrant and vivid colors.
Many visitors captured photos of this winter spectacle unique to Gujo Hachiman.
This "Koinobori Kanzarashi" event is also scheduled to be held again on February 2.
Nagoya TV News
This is the official news channel of Me-tele (Nagoya TV). We deliver the latest news from Aichi, Gifu and Mie every day.
www.youtube.com
- 18 Jan 2005
- 11,682
- 3,643
- Thread starter
- #89
Akoya Pearls Gain Popularity, Especially in China: Auction of "Grade 1" Pearls Held in Ise, Mie Prefecture
Approximately 80 people, including distributors and processors, gathered for the auction of top-grade pearls produced across Japan in Ise City, Mie Prefecture .
On the first day of the auction, 145 lots, weighing a total of about 60 kilograms, were exhibited. Attendees inspected the pearls under natural light, examining their luster and imperfections before placing bids via tablets.
According to officials, Akoya pearls are growing increasingly popular, particularly in China, and expectations are high for a further rise in auction prices.
"Last year's extreme heat led to higher water temperatures in some areas, which had a slight impact on pearl quality. However, thanks to everyone's efforts, we are able to showcase many high-quality pearls starting today," said one official.
The auction will continue through the end of March, featuring pearls from Mie Prefecture, Kyushu, and other regions.
www.youtube.com
Approximately 80 people, including distributors and processors, gathered for the auction of top-grade pearls produced across Japan in Ise City, Mie Prefecture .
On the first day of the auction, 145 lots, weighing a total of about 60 kilograms, were exhibited. Attendees inspected the pearls under natural light, examining their luster and imperfections before placing bids via tablets.
According to officials, Akoya pearls are growing increasingly popular, particularly in China, and expectations are high for a further rise in auction prices.
"Last year's extreme heat led to higher water temperatures in some areas, which had a slight impact on pearl quality. However, thanks to everyone's efforts, we are able to showcase many high-quality pearls starting today," said one official.
The auction will continue through the end of March, featuring pearls from Mie Prefecture, Kyushu, and other regions.
三重テレビNEWS
三重テレビ放送のニュースアカウントです。 ニュース情報番組Mieライブ・三重テレビニュースウィズで放送された三重県内のニュースを配信しています。 （権利の関係で一部配信しないニュースもあります。ご了承ください。）
www.youtube.com
- 18 Jan 2005
- 11,682
- 3,643
- Thread starter
- #90
Preparation of "Yamamen Kanzarashi Soba" Underway in Yamagata City
Today, January 20, marks "Dai-kan," one of the 24 solar terms.
To coincide with this, the preparation of "Yamamen Kanzarashi Soba" took place in Yamagata City.
[Reporter Yoshiki Tanaka]
"The temperature in Yamagata City at 8 a.m. was minus 2.9 degrees Celsius. Despite the freezing cold, everyone is working in icy water to produce delicious soba."
"Yamamen Kanzarashi Soba" is a recreation of the soba once presented to the shogunate during the Edo period .
Today, 20 members of the Yamagata Noodle Restaurant Cooperative submerged approximately 3 tons of locally grown "Dewa Kaori" buckwheat in a cold stream, with water temperatures at 2 degrees Celsius.
The buckwheat is left to soak for about a week, which removes any bitterness and enhances its natural sweetness.
[Toshihiko Terasaki, Chairman of the Yamagata Noodle Restaurant Cooperative]
"Everyone gets into the water with the heartfelt wish of making the soba delicious. We hope this care will be conveyed to those who enjoy it."
The soaked buckwheat will be retrieved on January 28 and exposed to the cold winter air. It is scheduled to be served at soba restaurants in Yamagata City starting in early April.
[Source: Yamagata Television News]
www.youtube.com
Preparation of "Kanzarashi Soba" Progressing Smoothly: Soaking in Cold Streams in Kawasaki Town, Miyagi
(January 7, 11:40)
In Kawasaki Town, Miyagi Prefecture, the preparation of "Kanzarashi Soba" has begun, where buckwheat grains are soaked in cold, clear streams to enhance their sweetness.
This annual preparation of "Kanzarashi Soba" is carried out by five local soba restaurants in Kawasaki Town. Participants submerged bags containing 360 kilograms of buckwheat grains into a river near Aone Onsen.
The grains are soaked in the cold stream for about a week, then dried. This process removes bitterness, enhances sweetness, and produces soba with a smooth texture.
[Yoshiaki Watanabe, Chairman of the Miyagi Kawasaki Soba Menbo Association]
"Every year, we have customers, including regulars, who eagerly await this soba. I hope to deliver a product that meets their expectations."
The buckwheat prepared on January 7 will yield approximately 3,000 servings. Starting in March, local soba restaurants will begin serving "Kanzarashi Soba."
Today, January 20, marks "Dai-kan," one of the 24 solar terms.
To coincide with this, the preparation of "Yamamen Kanzarashi Soba" took place in Yamagata City.
[Reporter Yoshiki Tanaka]
"The temperature in Yamagata City at 8 a.m. was minus 2.9 degrees Celsius. Despite the freezing cold, everyone is working in icy water to produce delicious soba."
"Yamamen Kanzarashi Soba" is a recreation of the soba once presented to the shogunate during the Edo period .
Today, 20 members of the Yamagata Noodle Restaurant Cooperative submerged approximately 3 tons of locally grown "Dewa Kaori" buckwheat in a cold stream, with water temperatures at 2 degrees Celsius.
The buckwheat is left to soak for about a week, which removes any bitterness and enhances its natural sweetness.
[Toshihiko Terasaki, Chairman of the Yamagata Noodle Restaurant Cooperative]
"Everyone gets into the water with the heartfelt wish of making the soba delicious. We hope this care will be conveyed to those who enjoy it."
The soaked buckwheat will be retrieved on January 28 and exposed to the cold winter air. It is scheduled to be served at soba restaurants in Yamagata City starting in early April.
[Source: Yamagata Television News]
山形NEWSチャンネル
山形テレビが配信しているニュースチャンネルです。視聴者が知りたい県内ニュース・情報を山形テレビアナウンサーがズバリお伝えします。山形テレビはテレビ朝日系列で山形にある放送局です。
www.youtube.com
Preparation of "Kanzarashi Soba" Progressing Smoothly: Soaking in Cold Streams in Kawasaki Town, Miyagi
(January 7, 11:40)
In Kawasaki Town, Miyagi Prefecture, the preparation of "Kanzarashi Soba" has begun, where buckwheat grains are soaked in cold, clear streams to enhance their sweetness.
This annual preparation of "Kanzarashi Soba" is carried out by five local soba restaurants in Kawasaki Town. Participants submerged bags containing 360 kilograms of buckwheat grains into a river near Aone Onsen.
The grains are soaked in the cold stream for about a week, then dried. This process removes bitterness, enhances sweetness, and produces soba with a smooth texture.
[Yoshiaki Watanabe, Chairman of the Miyagi Kawasaki Soba Menbo Association]
"Every year, we have customers, including regulars, who eagerly await this soba. I hope to deliver a product that meets their expectations."
The buckwheat prepared on January 7 will yield approximately 3,000 servings. Starting in March, local soba restaurants will begin serving "Kanzarashi Soba."
Last edited:
- 18 Jan 2005
- 11,682
- 3,643
- Thread starter
- #91
[Daikan] Winter Tradition: "Snow Drying of Chili Peppers" – Foreign Tourists Join at Ski Resort, Calling It "A Very Interesting Tradition"
(January 20, 16:39)
January 20 marks "Daikan," one of the 24 solar terms, said to be the coldest day of the year according to the calendar. At a ski resort in Myoko City, Niigata Prefecture, under clear blue skies, the winter tradition of "snow drying chili peppers" took place.
Brilliant red chili peppers, glistening in the sunlight, were spread across the snow at the Myoko ski resort.
This "snow drying of chili peppers" begins every year on Daikan, becoming a seasonal winter tradition.
Foreign tourists visiting the ski resort also joined in the process.
[Foreign Tourist]
"It's a very interesting tradition."
The chili peppers are salted and then spread on the snow, a process that removes bitterness and astringency while enhancing their sweetness.
On this day, approximately 640 kilograms of chili peppers harvested in Myoko City last summer were scattered over the snowy field.
[Akihito Tojo, President of Kanzuri Co.]
"We still use traditional methods. The snow drying is the very first step of the process. Everything is handmade. It's a spicy product, so I don't think people can eat large amounts, but I hope they'll enjoy it little by little."
After being exposed to the snow for 3 to 4 days, the chili peppers are mixed with koji mold and other ingredients and aged for over three years before being sold as "Kanzuri."
(January 20, 16:39)
January 20 marks "Daikan," one of the 24 solar terms, said to be the coldest day of the year according to the calendar. At a ski resort in Myoko City, Niigata Prefecture, under clear blue skies, the winter tradition of "snow drying chili peppers" took place.
Brilliant red chili peppers, glistening in the sunlight, were spread across the snow at the Myoko ski resort.
This "snow drying of chili peppers" begins every year on Daikan, becoming a seasonal winter tradition.
Foreign tourists visiting the ski resort also joined in the process.
[Foreign Tourist]
"It's a very interesting tradition."
The chili peppers are salted and then spread on the snow, a process that removes bitterness and astringency while enhancing their sweetness.
On this day, approximately 640 kilograms of chili peppers harvested in Myoko City last summer were scattered over the snowy field.
[Akihito Tojo, President of Kanzuri Co.]
"We still use traditional methods. The snow drying is the very first step of the process. Everything is handmade. It's a spicy product, so I don't think people can eat large amounts, but I hope they'll enjoy it little by little."
After being exposed to the snow for 3 to 4 days, the chili peppers are mixed with koji mold and other ingredients and aged for over three years before being sold as "Kanzuri."
- 18 Jan 2005
- 11,682
- 3,643
- Thread starter
- #92
Japan's Earliest Cherry Blossom Festival Underway: Motobu Yaedake Sakura Festival (Okinawa TV) – January 19, 2025
The Motobu Yaedake Sakura Festival, known as Japan's earliest cherry blossom festival, is being held once again this year at Yaedake in Motobu Town, a famous cherry blossom spot.
The festival, now in its 47th year, began on January 18.
Approximately 7,000 kanhizakura (Taiwan cherry) trees are planted on Yaedake, and visitors enjoyed strolling through the cherry blossom-lined paths and taking photos, experiencing an early taste of spring.
[Visitor from Fukuoka Prefecture]
"It feels so warm, like spring. Seeing the beautiful cherry blossoms here made me feel even more like spring is coming, and it makes me so happy."
[Another Visitor]
"They're so cute. I'm so glad I came."
According to the organizing committee, the blossoms are currently only about 20% in bloom, with the peak expected by next weekend.
The Motobu Yaedake Sakura Festival will run until February 2.
www.youtube.com
The Motobu Yaedake Sakura Festival, known as Japan's earliest cherry blossom festival, is being held once again this year at Yaedake in Motobu Town, a famous cherry blossom spot.
The festival, now in its 47th year, began on January 18.
Approximately 7,000 kanhizakura (Taiwan cherry) trees are planted on Yaedake, and visitors enjoyed strolling through the cherry blossom-lined paths and taking photos, experiencing an early taste of spring.
[Visitor from Fukuoka Prefecture]
"It feels so warm, like spring. Seeing the beautiful cherry blossoms here made me feel even more like spring is coming, and it makes me so happy."
[Another Visitor]
"They're so cute. I'm so glad I came."
According to the organizing committee, the blossoms are currently only about 20% in bloom, with the peak expected by next weekend.
The Motobu Yaedake Sakura Festival will run until February 2.
沖縄ニュースOTV
このチャンネルは2024年10月中旬（予定）から、ニュース・ドキュメンタリー専門チャンネルへ変更し、番組の見逃し配信の公開などは「【公式】OTV沖縄テレビ」として新規開設いたします。
www.youtube.com
- 18 Jan 2005
- 11,682
- 3,643
- Thread starter
- #93
Fukuoka's Premium Strawberry "Amaou" Now Possible to Produce Outside the Prefecture!?
Expiration of Breeder's Rights Raises Concerns Over Seedling Outflow
Governor Stresses "Limited to Within the Prefecture," but Producers Feel "Some Anxiety"...
The premium strawberry "Amaou," currently in season, is a proud brand of Fukuoka Prefecture. However, as of January 20, production is now possible outside the prefecture.
This development is due to the expiration of the "breeder's rights" on January 19. What exactly is happening? Here's the story.
"Amaou" – A Popular Treat for Tourists
At Isomoto Farm in Itoshima City, Fukuoka Prefecture, the peak strawberry-picking season is in full swing.
On January 18, a group of tourists from Okinawa visited the farm, eager to enjoy an all-you-can-eat experience featuring the famous "Amaou."
Tourist from Okinawa: "It's so sweet!"
Another tourist: "It's my first time here."
Additional visitor: "The strawberries are delicious. I don't often get the chance to come here."
Developed Over Five Years to Build a Strong Brand
"Amaou" was developed over five years by the Fukuoka Agricultural Research Center, aiming to make Fukuoka the top producer of strawberries in Japan. It debuted on the market in 2003.
By 2008, its high brand value had reached international markets.
JNN Bangkok Correspondent (2008): "This is a luxury fruit shop in Bangkok. Amaou is the top choice, priced at 800 baht, or about 3,500 yen."
Fukuoka promoted "Amaou" aggressively, both domestically and overseas. Today, it is Fukuoka Prefecture's most-exported agricultural product.
At Isomoto Farm, which started producing "Amaou" in 2012, about 11 tons are shipped annually to agricultural cooperatives.
Airi Hokane, Isomoto Farm: "Its brand value is strong. Domestically, we ship as far as Hokkaido , and internationally to places like Taiwan and Hong Kong."
The Turning Point: "Amaou-Flavored Strawberries" Outside the Prefecture
Breeder's rights are a form of intellectual property that grants developers exclusive rights to sell seeds and seedlings of new plant varieties. Until now, Fukuoka Prefecture only sold "Amaou" seedlings to registered farmers within the prefecture and prohibited their transfer.
However, with the expiration of these rights, the same variety of strawberries can now be grown outside Fukuoka under different names.
Tourist from Okinawa: "If they can grow it locally, that would be amazing. I think it's great if it becomes available nationwide."
4th Grade Fukuoka Resident: "Amaou is my favorite. It's delicious and seems expensive."
1st Grade Fukuoka Resident: "I like how sweet it is."
Fukuoka Resident: "Amaou has been a privilege of Fukuoka, and I don't think it's something to celebrate if it spreads outside. I hope it remains unique to Fukuoka."
While the name "Amaou" is trademarked and will remain exclusive to Fukuoka products, similar strawberries may be sold under other names in the future.
Governor's Stance: "Limit Seedling Supply to Within the Prefecture"
Governor Seitaro Hattori, Fukuoka Prefecture:
"We aim to limit seedling supply to producers within the prefecture."
Fukuoka is urging farmers and businesses to refrain from selling or transferring seedlings to protect the "Amaou" brand.
Producers Express Both Confidence and Concerns
At Isomoto Farm, the expiration of breeder's rights is not an immediate concern, thanks to Fukuoka's measures and the trademark protection for the "Amaou" name.
However, there are lingering worries about the future.
Kazunari Baba, Farm Manager, Isomoto Farm:
"It's possible that people outside the prefecture or overseas could grow the same variety and sell it as being similar to Amaou. If they sell it cheaper, consumers might shift to those products. It feels a bit like generic medicines in that sense.
Right now, the Amaou brand is strong. But having other flagship products from Fukuoka alongside Amaou would provide more stability."
A Globally Popular Brand Strawberry
The future of Fukuoka's flagship strawberry, "Amaou," continues to draw attention.
According to Fukuoka Prefecture, the domestic distribution of Amaou strawberries is as follows:
40% to the Tokyo metropolitan area and surrounding regions,
30% to the Kansai area,
30% to Kyushu.
Additionally, Amaou strawberries ranked as the most exported agricultural product from Fukuoka in the 2023 fiscal year, with approximately 600 tons shipped overseas.
The second most exported product, "persimmons," accounted for roughly 285 tons, highlighting the significant lead Amaou strawberries have. This shows just how essential Amaou is as an agricultural product for Fukuoka Prefecture.
Baba, the farm manager of Isomoto Farm, stated, "We need to develop a new variety to serve as the next pillar." Before Amaou, Fukuoka had developed the "Toyonoka" strawberry variety, which was used to elevate the brand value of Fukuoka strawberries.
Similarly, Saga Prefecture introduced its new strawberry variety, "Ichigosan," in 2018—the first new variety in 20 years.
Why producers outside of Fukuoka cannot call their strawberries "Amaou"
The reason the variety name was registered as "Fukuoka S6" while the trademark name was kept as "Amaou" is to account for the expiration of breeder's rights.
If the variety name were "Amaou," other regions outside Fukuoka could also use the name "Amaou" once the rights expired. However, because "Amaou" is a registered trademark, producers outside Fukuoka cannot use the name without permission, even after the breeder's rights have lapsed.
www.youtube.com
Expiration of Breeder's Rights Raises Concerns Over Seedling Outflow
Governor Stresses "Limited to Within the Prefecture," but Producers Feel "Some Anxiety"...
The premium strawberry "Amaou," currently in season, is a proud brand of Fukuoka Prefecture. However, as of January 20, production is now possible outside the prefecture.
This development is due to the expiration of the "breeder's rights" on January 19. What exactly is happening? Here's the story.
"Amaou" – A Popular Treat for Tourists
At Isomoto Farm in Itoshima City, Fukuoka Prefecture, the peak strawberry-picking season is in full swing.
On January 18, a group of tourists from Okinawa visited the farm, eager to enjoy an all-you-can-eat experience featuring the famous "Amaou."
Tourist from Okinawa: "It's so sweet!"
Another tourist: "It's my first time here."
Additional visitor: "The strawberries are delicious. I don't often get the chance to come here."
Developed Over Five Years to Build a Strong Brand
"Amaou" was developed over five years by the Fukuoka Agricultural Research Center, aiming to make Fukuoka the top producer of strawberries in Japan. It debuted on the market in 2003.
By 2008, its high brand value had reached international markets.
JNN Bangkok Correspondent (2008): "This is a luxury fruit shop in Bangkok. Amaou is the top choice, priced at 800 baht, or about 3,500 yen."
Fukuoka promoted "Amaou" aggressively, both domestically and overseas. Today, it is Fukuoka Prefecture's most-exported agricultural product.
At Isomoto Farm, which started producing "Amaou" in 2012, about 11 tons are shipped annually to agricultural cooperatives.
Airi Hokane, Isomoto Farm: "Its brand value is strong. Domestically, we ship as far as Hokkaido , and internationally to places like Taiwan and Hong Kong."
The Turning Point: "Amaou-Flavored Strawberries" Outside the Prefecture
Breeder's rights are a form of intellectual property that grants developers exclusive rights to sell seeds and seedlings of new plant varieties. Until now, Fukuoka Prefecture only sold "Amaou" seedlings to registered farmers within the prefecture and prohibited their transfer.
However, with the expiration of these rights, the same variety of strawberries can now be grown outside Fukuoka under different names.
Tourist from Okinawa: "If they can grow it locally, that would be amazing. I think it's great if it becomes available nationwide."
4th Grade Fukuoka Resident: "Amaou is my favorite. It's delicious and seems expensive."
1st Grade Fukuoka Resident: "I like how sweet it is."
Fukuoka Resident: "Amaou has been a privilege of Fukuoka, and I don't think it's something to celebrate if it spreads outside. I hope it remains unique to Fukuoka."
While the name "Amaou" is trademarked and will remain exclusive to Fukuoka products, similar strawberries may be sold under other names in the future.
Governor's Stance: "Limit Seedling Supply to Within the Prefecture"
Governor Seitaro Hattori, Fukuoka Prefecture:
"We aim to limit seedling supply to producers within the prefecture."
Fukuoka is urging farmers and businesses to refrain from selling or transferring seedlings to protect the "Amaou" brand.
Producers Express Both Confidence and Concerns
At Isomoto Farm, the expiration of breeder's rights is not an immediate concern, thanks to Fukuoka's measures and the trademark protection for the "Amaou" name.
However, there are lingering worries about the future.
Kazunari Baba, Farm Manager, Isomoto Farm:
"It's possible that people outside the prefecture or overseas could grow the same variety and sell it as being similar to Amaou. If they sell it cheaper, consumers might shift to those products. It feels a bit like generic medicines in that sense.
Right now, the Amaou brand is strong. But having other flagship products from Fukuoka alongside Amaou would provide more stability."
A Globally Popular Brand Strawberry
The future of Fukuoka's flagship strawberry, "Amaou," continues to draw attention.
According to Fukuoka Prefecture, the domestic distribution of Amaou strawberries is as follows:
40% to the Tokyo metropolitan area and surrounding regions,
30% to the Kansai area,
30% to Kyushu.
Additionally, Amaou strawberries ranked as the most exported agricultural product from Fukuoka in the 2023 fiscal year, with approximately 600 tons shipped overseas.
The second most exported product, "persimmons," accounted for roughly 285 tons, highlighting the significant lead Amaou strawberries have. This shows just how essential Amaou is as an agricultural product for Fukuoka Prefecture.
Baba, the farm manager of Isomoto Farm, stated, "We need to develop a new variety to serve as the next pillar." Before Amaou, Fukuoka had developed the "Toyonoka" strawberry variety, which was used to elevate the brand value of Fukuoka strawberries.
Similarly, Saga Prefecture introduced its new strawberry variety, "Ichigosan," in 2018—the first new variety in 20 years.
Why producers outside of Fukuoka cannot call their strawberries "Amaou"
The reason the variety name was registered as "Fukuoka S6" while the trademark name was kept as "Amaou" is to account for the expiration of breeder's rights.
If the variety name were "Amaou," other regions outside Fukuoka could also use the name "Amaou" once the rights expired. However, because "Amaou" is a registered trademark, producers outside Fukuoka cannot use the name without permission, even after the breeder's rights have lapsed.
RKB毎日放送NEWS
早く、正確に、そして深く。日々起きていることや動いていることから調査報道まで、社会の今が分かるニュースをお伝えします。 福岡・佐賀を中心にソウルとバンコクにあるそれぞれのニュース拠点で記者が取材し、「信頼」できる「正確」な情報をお伝えします。 【調査報道】“R調査班” 2022年4月より、視聴者とともにテーマに沿った深堀り取材をする新コーナーR調査班がスタートしました。身の回りで起きている不正やトラブル、疑問、不可解な現象や不思議な慣習など皆さんからの情報提供をお待ちしています。LINE公式チャンネル→RKB報道部までお寄せください。
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- 18 Jan 2005
- 11,682
- 3,643
- Thread starter
- #94
Exclusive Program Investigation! Tsukiji Overflowing with Foreign Tourists – Top 5 Popular Queue Spots and Hidden Gems [J's Pursuit] [Super J Channel] (January 18, 2025)
The new year has brought a surge of energy to the Tsukiji Outer Market. Crowds of foreign tourists have resulted in long lines everywhere! Among them, which store is the "most popular queue spot"? The program conducted an independent investigation of foreign visitor numbers at the highlighted queue spots. Which shop claims the No.1 spot? From Tsukiji's famous street food to hidden spots quietly gaining popularity, we tracked the attractions drawing foreign visitors to Tsukiji.
Rich Sauce and Melt-in-Your-Mouth Beef Offal
Sayaka Masuda, Announcer:
"It's 10 a.m., but the market is already bustling with energy!"
With over 400 stores lining the Tsukiji Outer Market, reports suggest that 80% of visitors are now foreign tourists.
From the U.S.:
"It's delicious."
"Tsukiji is so much fun because you can try so many different kinds of gourmet food."
Among the many crowded spots, which is the most popular queue spot? The program independently tracked foreign visitors from 9 a.m. to 1 p.m., including peak hours.
5th Place:
The line stretches from the back of the standing tables, loops back, and reaches all the way to the front of the shop—one of Tsukiji's most renowned queue spots.
With 86 foreign visitors over four hours, "Kitsuneya", a long-established shop in Tsukiji for 77 years, claimed the fifth spot. Their specialty is their beef bowl, featuring beef simmered until tender. The most popular item is their Hormone Bowl (900 yen), made with beef offal simmered for over 10 hours and served on steaming rice.
From the U.S.:
"The flavor is so rich, and it just melts in your mouth."
"It's such a heartwarming taste."
The preparation begins at 5 a.m., with beef offal simmered in a rich, umami-packed sauce based on Hatcho miso that has been continuously replenished since the shop's founding.
At 6:30 a.m., when the shop opens, there's already a line. By 9 a.m., the peak time, the shop becomes so crowded it's difficult to walk in front of it. On some days, they serve up to 500 bowls.
From the U.S.:
"The aroma is so similar to beef stew. I'd love to swim in this!"
Brazilian Tourists Astonished: "We Grill Chicken and Pork, But…"
4th Place:
A total of 202 foreign visitors flocked to this spot. Long lines and crowds gather outside, and once inside, nearly every customer is a foreigner.
Their goal?
From the U.S.:
"The smoky aroma and the performance are amazing!"
The highlight is Tsukiji's famous torch-seared seafood. While seafood is a classic, the searing craze is the latest trend. Approximately 80% of customers are foreign tourists.
Using a high-powered torch to sear about 15 types of seafood, such as red king crab and spiny lobster, the process locks in the umami. The most popular item is red king crab from the Okhotsk Sea, known for its dense, meaty texture.
From Brazil:
"We grill chicken and pork, but searing red king crab is a first—it's so much fun!"
From the U.S.:
"I want to take one of those torches home with me!"
First Encounter with Wagyu…
For foreign visitors, "eating while strolling around Tsukiji" is a significant highlight of their trip. Two tourists from Mexico shared that it had been a long-time dream of theirs.
First on their list was shumai dumplings, which sell over 300 pieces daily at 250 yen each. These dumplings are three times larger than the average size.
Jere (28) from Mexico
"It's absolutely delicious."
The filling, made simply of ground pork and onions, is loved for its meaty flavor.
Next, they couldn't miss out on the fresh seafood. They chose raw oysters and salmon, priced at 500 yen per plate. The variety of seafood available at such affordable prices is part of the charm. Toasting with raw oysters:
Juan (32) from Mexico
"It's incredible!"
They also enjoyed minced meat cutlets, but their most anticipated treat came last:
Jere
"This is amazing!"
The highlight was the "Tamura Beef Sirloin Skewer," priced at 2,500 yen. This premium wagyu beef, considered among the finest in Japan, comes from a renowned butcher shop credited with popularizing Matsusaka beef in Tokyo. Experiencing wagyu for the first time, they couldn't contain their excitement.
Juan
"I wish I could take Japanese wagyu back home."
They sampled eight dishes in total, spending 5,200 yen between the two of them.
Jere
"It was so affordable."
"Thank you so much!"
Japan's Soul Food: "The Best Breakfast"
Coming in at third place for the most popular shop with foreign visitors:
Over a four-hour period, 205 foreign tourists visited this tiny shop, where Japanese and foreign customers form a massive line together. The attraction? Japan's beloved soul food—onigiri (rice balls).
From Germany
"It's delicious. Seeing Japanese people eat it made me want to try it too."
Using Niigata-grown Koshihikari rice, the shop offers over 50 varieties of filling.
From Germany:
"The ingredients are fresh, the rice is warm, and everything is perfect."
Another popular option is the "Bakudan," which features a soft-boiled egg and tempura bits.
From Denmark:
"It's a miracle!"
Originally catering to market workers, these onigiri have gained fame among foreigners as "the ultimate breakfast." Every morning, foreign visitors line up after checking out of their hotels.
Premium Tuna at an Unbeatable Price
Second place goes to a shop with 250 foreign visitors. A long line constantly forms in front of the store.
What awaits at the end of the line is Japan's premium-grade tuna. The highlight here is the "Special Premium Tuna Nigiri Set," which includes kama-toro, o-toro, and chu-toro cuts of bluefin tuna.
From Poland:
"This is unbelievable."
The tuna is sourced from Yamayuki, a renowned wholesaler that has won the top tuna auction for five consecutive years. It's the real deal. Sushi of this quality would cost at least 2,000 yen per piece at a high-end Ginza restaurant, but here, you can enjoy six pieces for 3,400 yen.
From Italy:
"Chutoro and otoro are something you can only experience in Japan. That's why I came here."
Hidden Cafés on the Rise
Next up is first place! But before that...
A quiet trend is growing among repeat foreign visitors. One hidden gem is located down a narrow side street, and sure enough, it's filled with foreign customers. More and more visitors keep arriving. This café specializes in dishes featuring fresh peppercorns and ingredients sourced from Tsukiji.
Although the café only has counter seating, it's always bustling with activity.
From the United States:
"At first, I thought I had taken a wrong turn, but I'm so glad I found it!"
The café serves creations such as handmade pizza dough topped with squid from Tsukiji, as well as egg toast, all infused with a focus on fresh peppercorns and Tsukiji-sourced ingredients.
From the United States:
"Number one pizza!"
In Tsukiji, cafés have been popping up one after another. More places now offer coffee and light meals made with Tsukiji's fresh ingredients, perfect for a break between street food adventures.
From the Netherlands:
"This is my fourth time at this café. The pepper flavor is amazing and delicious."
90% of Customers Are Foreigners: "This Is No.1"
And now, the number one spot for Tsukiji's most crowded shop frequented by foreign visitors is...
From Australia:
"It's like a dessert!"
From the Netherlands:
"It's like a pancake!"
With 302 foreign visitors, the line starts forming by 9 a.m. This is the iconic Tsukiji street food: tamagoyaki (Japanese rolled omelet) priced at 200 yen, selling 2,000 pieces a day. Its affordability and flavor make it a runaway hit.
The shop has been in Tsukiji for 76 years, using only fresh, morning-laid eggs, seasoned with bonito broth, sugar, salt, and mirin to create this traditional delicacy. Its reputation has even spread to the other side of the globe!
From Argentina:
"I came all the way from Argentina!"
"I love Messi!"
"Everyone in Argentina talks about this tamagoyaki."
Now, 90% of its customers are foreigners. This long-established tamagoyaki shop has become a global sensation.
From Australia:
"This is No.1. It's delicious!"
www.youtube.com
The new year has brought a surge of energy to the Tsukiji Outer Market. Crowds of foreign tourists have resulted in long lines everywhere! Among them, which store is the "most popular queue spot"? The program conducted an independent investigation of foreign visitor numbers at the highlighted queue spots. Which shop claims the No.1 spot? From Tsukiji's famous street food to hidden spots quietly gaining popularity, we tracked the attractions drawing foreign visitors to Tsukiji.
Rich Sauce and Melt-in-Your-Mouth Beef Offal
Sayaka Masuda, Announcer:
"It's 10 a.m., but the market is already bustling with energy!"
With over 400 stores lining the Tsukiji Outer Market, reports suggest that 80% of visitors are now foreign tourists.
From the U.S.:
"It's delicious."
"Tsukiji is so much fun because you can try so many different kinds of gourmet food."
Among the many crowded spots, which is the most popular queue spot? The program independently tracked foreign visitors from 9 a.m. to 1 p.m., including peak hours.
5th Place:
The line stretches from the back of the standing tables, loops back, and reaches all the way to the front of the shop—one of Tsukiji's most renowned queue spots.
With 86 foreign visitors over four hours, "Kitsuneya", a long-established shop in Tsukiji for 77 years, claimed the fifth spot. Their specialty is their beef bowl, featuring beef simmered until tender. The most popular item is their Hormone Bowl (900 yen), made with beef offal simmered for over 10 hours and served on steaming rice.
From the U.S.:
"The flavor is so rich, and it just melts in your mouth."
"It's such a heartwarming taste."
The preparation begins at 5 a.m., with beef offal simmered in a rich, umami-packed sauce based on Hatcho miso that has been continuously replenished since the shop's founding.
At 6:30 a.m., when the shop opens, there's already a line. By 9 a.m., the peak time, the shop becomes so crowded it's difficult to walk in front of it. On some days, they serve up to 500 bowls.
From the U.S.:
"The aroma is so similar to beef stew. I'd love to swim in this!"
Brazilian Tourists Astonished: "We Grill Chicken and Pork, But…"
4th Place:
A total of 202 foreign visitors flocked to this spot. Long lines and crowds gather outside, and once inside, nearly every customer is a foreigner.
Their goal?
From the U.S.:
"The smoky aroma and the performance are amazing!"
The highlight is Tsukiji's famous torch-seared seafood. While seafood is a classic, the searing craze is the latest trend. Approximately 80% of customers are foreign tourists.
Using a high-powered torch to sear about 15 types of seafood, such as red king crab and spiny lobster, the process locks in the umami. The most popular item is red king crab from the Okhotsk Sea, known for its dense, meaty texture.
From Brazil:
"We grill chicken and pork, but searing red king crab is a first—it's so much fun!"
From the U.S.:
"I want to take one of those torches home with me!"
First Encounter with Wagyu…
For foreign visitors, "eating while strolling around Tsukiji" is a significant highlight of their trip. Two tourists from Mexico shared that it had been a long-time dream of theirs.
First on their list was shumai dumplings, which sell over 300 pieces daily at 250 yen each. These dumplings are three times larger than the average size.
Jere (28) from Mexico
"It's absolutely delicious."
The filling, made simply of ground pork and onions, is loved for its meaty flavor.
Next, they couldn't miss out on the fresh seafood. They chose raw oysters and salmon, priced at 500 yen per plate. The variety of seafood available at such affordable prices is part of the charm. Toasting with raw oysters:
Juan (32) from Mexico
"It's incredible!"
They also enjoyed minced meat cutlets, but their most anticipated treat came last:
Jere
"This is amazing!"
The highlight was the "Tamura Beef Sirloin Skewer," priced at 2,500 yen. This premium wagyu beef, considered among the finest in Japan, comes from a renowned butcher shop credited with popularizing Matsusaka beef in Tokyo. Experiencing wagyu for the first time, they couldn't contain their excitement.
Juan
"I wish I could take Japanese wagyu back home."
They sampled eight dishes in total, spending 5,200 yen between the two of them.
Jere
"It was so affordable."
"Thank you so much!"
Japan's Soul Food: "The Best Breakfast"
Coming in at third place for the most popular shop with foreign visitors:
Over a four-hour period, 205 foreign tourists visited this tiny shop, where Japanese and foreign customers form a massive line together. The attraction? Japan's beloved soul food—onigiri (rice balls).
From Germany
"It's delicious. Seeing Japanese people eat it made me want to try it too."
Using Niigata-grown Koshihikari rice, the shop offers over 50 varieties of filling.
From Germany:
"The ingredients are fresh, the rice is warm, and everything is perfect."
Another popular option is the "Bakudan," which features a soft-boiled egg and tempura bits.
From Denmark:
"It's a miracle!"
Originally catering to market workers, these onigiri have gained fame among foreigners as "the ultimate breakfast." Every morning, foreign visitors line up after checking out of their hotels.
Premium Tuna at an Unbeatable Price
Second place goes to a shop with 250 foreign visitors. A long line constantly forms in front of the store.
What awaits at the end of the line is Japan's premium-grade tuna. The highlight here is the "Special Premium Tuna Nigiri Set," which includes kama-toro, o-toro, and chu-toro cuts of bluefin tuna.
From Poland:
"This is unbelievable."
The tuna is sourced from Yamayuki, a renowned wholesaler that has won the top tuna auction for five consecutive years. It's the real deal. Sushi of this quality would cost at least 2,000 yen per piece at a high-end Ginza restaurant, but here, you can enjoy six pieces for 3,400 yen.
From Italy:
"Chutoro and otoro are something you can only experience in Japan. That's why I came here."
Hidden Cafés on the Rise
Next up is first place! But before that...
A quiet trend is growing among repeat foreign visitors. One hidden gem is located down a narrow side street, and sure enough, it's filled with foreign customers. More and more visitors keep arriving. This café specializes in dishes featuring fresh peppercorns and ingredients sourced from Tsukiji.
Although the café only has counter seating, it's always bustling with activity.
From the United States:
"At first, I thought I had taken a wrong turn, but I'm so glad I found it!"
The café serves creations such as handmade pizza dough topped with squid from Tsukiji, as well as egg toast, all infused with a focus on fresh peppercorns and Tsukiji-sourced ingredients.
From the United States:
"Number one pizza!"
In Tsukiji, cafés have been popping up one after another. More places now offer coffee and light meals made with Tsukiji's fresh ingredients, perfect for a break between street food adventures.
From the Netherlands:
"This is my fourth time at this café. The pepper flavor is amazing and delicious."
90% of Customers Are Foreigners: "This Is No.1"
And now, the number one spot for Tsukiji's most crowded shop frequented by foreign visitors is...
From Australia:
"It's like a dessert!"
From the Netherlands:
"It's like a pancake!"
With 302 foreign visitors, the line starts forming by 9 a.m. This is the iconic Tsukiji street food: tamagoyaki (Japanese rolled omelet) priced at 200 yen, selling 2,000 pieces a day. Its affordability and flavor make it a runaway hit.
The shop has been in Tsukiji for 76 years, using only fresh, morning-laid eggs, seasoned with bonito broth, sugar, salt, and mirin to create this traditional delicacy. Its reputation has even spread to the other side of the globe!
From Argentina:
"I came all the way from Argentina!"
"I love Messi!"
"Everyone in Argentina talks about this tamagoyaki."
Now, 90% of its customers are foreigners. This long-established tamagoyaki shop has become a global sensation.
From Australia:
"This is No.1. It's delicious!"
ANNnewsCH
テレビ局ならではの正確なニュース・情報をスピーディーに高画質で!!テレビ朝日系列26局が総力を挙げ取材したニュースはもちろん、天気予報や注目の記者会見、ライブ配信など盛りだくさん！ Note: The news script automatically converted to audio will be our original news and/or officially licensed news written by professional journalists. The final videos will be appropriately reviewed by...
www.youtube.com
- 18 Jan 2005
- 11,682
- 3,643
- Thread starter
- #95
Is Everything Okay? Warm Weather Halts Sapporo Snow Festival Preparations; Skating Classes Canceled in Kushiro
On January 20, 2025, Hokkaido experienced unusually warm weather due to warm air flowing in from the south, defyi
The rising temperatures have caused various disruptions across the region, including accidents likely caused by slippery roads, prompting the need for extra caution regarding deteriorating road condition
(Sumi, Reporter):
"This is
The reason? Unseasonable warm
Sapporo's high temperature on January 20th reached 5.4°C, equivalent to mi
Work scheduled to carve large snow sculptures was planned for the day, but the high temperatures caused surface instability, forcing the cancellation of afternoon activities. The work has been postponed to Janu
While temperatures are expected to remain above average for the time being, will the snow sculptures be completed in time for th
(Watanuki Shirō, Director of 4-Chome Snow Sculpture Operations):
"
(Sumi, Reporter):
"The sidewalks are extremely slippery and difficult to walk on."
In the morning, melted surfaces turned Sapporo's streets into icy paths, and pedestrians were seen walking cautiously to avoid falling. By the afternoon, rising temperatures further accelerated snowmelt.
(Abe, Reporter):
"The roads have turned to slush, with large puddles forming everywhere."
The sudden shift from icy to slushy conditions in Sapporo continues to require caution.
Meanwhile, at an elementary school in Kushiro Town—
(Kojima Shūto, Vice Principal, Tomihara Elementary School, Kushiro Town):
"The ice on the skating rink has melted to the point where the skate blades sink in. It's no longer safe for skating."
With temperatures rising to 6.6°C, the school's skating rink began to melt, leading to the cancellation of afternoon skating classes.
(Reporter):
"Has it ever been this warm in January?"
(Kojima Shūto, Vice Principal):
"This is the first time in my teaching career that it's been warm enough to make the rink unusable."
There have also been accidents attributed to slippery roads.
On National Route 274 in Naganuma Town, a series of rear-end collisions and vehicles veering off the road occurred on the morning of January 20th.
According to the police, about ten accidents were reported in Naganuma Town during the morning alone.
In Muroran City, a separate incident involving a suspected slip occurred when a snowplow caused the death of a 77-year-old woman.
With above-average temperatures expected to persist, precautions are necessary for falling snow, accidents during snow removal, and worsening road conditions.
(Broadcast: January 20, 2025)
www.youtube.com
On January 20, 2025, Hokkaido experienced unusually warm weather due to warm air flowing in from the south, defyi
The rising temperatures have caused various disruptions across the region, including accidents likely caused by slippery roads, prompting the need for extra caution regarding deteriorating road condition
(Sumi, Reporter):
"This is
The reason? Unseasonable warm
Sapporo's high temperature on January 20th reached 5.4°C, equivalent to mi
Work scheduled to carve large snow sculptures was planned for the day, but the high temperatures caused surface instability, forcing the cancellation of afternoon activities. The work has been postponed to Janu
While temperatures are expected to remain above average for the time being, will the snow sculptures be completed in time for th
(Watanuki Shirō, Director of 4-Chome Snow Sculpture Operations):
"
(Sumi, Reporter):
"The sidewalks are extremely slippery and difficult to walk on."
In the morning, melted surfaces turned Sapporo's streets into icy paths, and pedestrians were seen walking cautiously to avoid falling. By the afternoon, rising temperatures further accelerated snowmelt.
(Abe, Reporter):
"The roads have turned to slush, with large puddles forming everywhere."
The sudden shift from icy to slushy conditions in Sapporo continues to require caution.
Meanwhile, at an elementary school in Kushiro Town—
(Kojima Shūto, Vice Principal, Tomihara Elementary School, Kushiro Town):
"The ice on the skating rink has melted to the point where the skate blades sink in. It's no longer safe for skating."
With temperatures rising to 6.6°C, the school's skating rink began to melt, leading to the cancellation of afternoon skating classes.
(Reporter):
"Has it ever been this warm in January?"
(Kojima Shūto, Vice Principal):
"This is the first time in my teaching career that it's been warm enough to make the rink unusable."
There have also been accidents attributed to slippery roads.
On National Route 274 in Naganuma Town, a series of rear-end collisions and vehicles veering off the road occurred on the morning of January 20th.
According to the police, about ten accidents were reported in Naganuma Town during the morning alone.
In Muroran City, a separate incident involving a suspected slip occurred when a snowplow caused the death of a 77-year-old woman.
With above-average temperatures expected to persist, precautions are necessary for falling snow, accidents during snow removal, and worsening road conditions.
(Broadcast: January 20, 2025)
STVニュース北海道
STV報道部が運営する公式チャンネルです。最新ニュースや災害情報、ライブ配信。どさんこワイド179で放送した特集など多彩にお伝えしていきます。 また注目のニュースがあれば土曜正午に、深堀りしてお伝えする｢Weサーチ北海道｣（MC：急式裕美）を配信中。 チャンネル登録をお願いします。 STV報道局のニュースはこちらからも！ HP https://www.stv.jp/news/index.html Twitter https://twitter.com/stvhoudoubu LINE https://line.me/R/ti/p/@oa-stvnews?from=page
www.youtube.com
- 18 Jan 2005
- 11,682
- 3,643
- Thread starter
- #96
Karaoke Booth in Airport Lobby: A First for Saga Airport in Japan
Spare Change for ¥100
Saga Airport has become the first in Japan to install a karaoke booth in its lobby. The initiative targets travelers with spare change, offering a song for just ¥100.
Chinese New Year on January 29 Brings Overseas Tourists
The Chinese New Year, or "Spring Festival," falls on January 29 this year. With many taking extended holidays, a surge in international travel is expected. Japan, a popular destination, is gearing up to welcome a large influx of tourists. Saga Airport has prepared by adding unique features like a karaoke booth in its lobby.
Kokura Castle Welcomes Visitors with "Chestnut Zenzai and Hojicha"
Kokura Castle, a popular tourist destination in Kitakyushu City, recently opened a new tea house in its garden. Visitors can enjoy traditional sweets such as chestnut zenzai paired with hojicha, perfect for warming both body and soul in the chilly season.
A Taste of Japan's Cultural Heritage
The tea house is set in a restored villa that once belonged to the Ogasawara family. In addition to zenzai, it offers matcha lattes and hojicha lattes.
RKB reporter Yasushi Wakamatsu explains:
"The menu has an English translation on the reverse side. Plans are in place to add Chinese and Korean translations soon."
3 Million Visitors Annually
Last year, Kokura Castle Gardens welcomed around 30,000 international tourists. The tea house aims to appeal to the growing trend of "experiential consumption," focusing on food and leisure.
Fuuka Murakami, a tea house attendant, says:
"We hope visitors will experience Japanese culture, such as traditional architecture, while enjoying zenzai and other Japanese treats."
The tea house will operate until late February and is set to reopen as a permanent fixture in April.
Hours of Operation (until late February):
10:00 AM–4:00 PM (open daily).
Karaoke Booth Installed at Saga Airport
Saga Airport, which operates a direct flight to Shanghai, unveiled a new feature on January 22: a karaoke booth in its lobby.
RKB reporter Yusuke Eriguchi demonstrated:
"This karaoke booth is likely to become popular among Chinese tourists."
The compact booth, designed for small groups, offers songs for just ¥100. A tourist from Shanghai commented:
"Karaoke booths like these are common in China. They're found in shopping malls and subway stations and are very popular."
The booths cater to those with spare time, such as travelers waiting for flights. This marks the first time such a booth has been installed in a Japanese airport.
Kazutoshi Takakura, a manager at Daiichi Kosho Co., says:
"We hope visitors will use their leftover coins to enjoy karaoke before leaving Japan."
Saga Prefecture reports that flights to Shanghai on January 24 and 27 are nearly fully booked ahead of the Spring Festival.
Fukuoka's Canal City Hakata Launches Spring Festival Campaign
Shopping centers in Fukuoka City are also preparing for the influx of tourists during the Spring Festival. Canal City Hakata will host a special campaign starting January 28. Visitors who spend over ¥10,000 can participate in a lottery to win shopping vouchers or Fukuoka souvenirs.
Ayaka Miyawaki from Canal City Hakata says:
"We expect about 1.5 times the usual number of visitors during the Spring Festival. We hope to see more customers from China and Taiwan, boosting inbound tourism and the local economy."
The event will run until February 4, with a special counter set up to assist international tourists.
www.youtube.com
Spare Change for ¥100
Saga Airport has become the first in Japan to install a karaoke booth in its lobby. The initiative targets travelers with spare change, offering a song for just ¥100.
Chinese New Year on January 29 Brings Overseas Tourists
The Chinese New Year, or "Spring Festival," falls on January 29 this year. With many taking extended holidays, a surge in international travel is expected. Japan, a popular destination, is gearing up to welcome a large influx of tourists. Saga Airport has prepared by adding unique features like a karaoke booth in its lobby.
Kokura Castle Welcomes Visitors with "Chestnut Zenzai and Hojicha"
Kokura Castle, a popular tourist destination in Kitakyushu City, recently opened a new tea house in its garden. Visitors can enjoy traditional sweets such as chestnut zenzai paired with hojicha, perfect for warming both body and soul in the chilly season.
A Taste of Japan's Cultural Heritage
The tea house is set in a restored villa that once belonged to the Ogasawara family. In addition to zenzai, it offers matcha lattes and hojicha lattes.
RKB reporter Yasushi Wakamatsu explains:
"The menu has an English translation on the reverse side. Plans are in place to add Chinese and Korean translations soon."
3 Million Visitors Annually
Last year, Kokura Castle Gardens welcomed around 30,000 international tourists. The tea house aims to appeal to the growing trend of "experiential consumption," focusing on food and leisure.
Fuuka Murakami, a tea house attendant, says:
"We hope visitors will experience Japanese culture, such as traditional architecture, while enjoying zenzai and other Japanese treats."
The tea house will operate until late February and is set to reopen as a permanent fixture in April.
Hours of Operation (until late February):
10:00 AM–4:00 PM (open daily).
Karaoke Booth Installed at Saga Airport
Saga Airport, which operates a direct flight to Shanghai, unveiled a new feature on January 22: a karaoke booth in its lobby.
RKB reporter Yusuke Eriguchi demonstrated:
"This karaoke booth is likely to become popular among Chinese tourists."
The compact booth, designed for small groups, offers songs for just ¥100. A tourist from Shanghai commented:
"Karaoke booths like these are common in China. They're found in shopping malls and subway stations and are very popular."
The booths cater to those with spare time, such as travelers waiting for flights. This marks the first time such a booth has been installed in a Japanese airport.
Kazutoshi Takakura, a manager at Daiichi Kosho Co., says:
"We hope visitors will use their leftover coins to enjoy karaoke before leaving Japan."
Saga Prefecture reports that flights to Shanghai on January 24 and 27 are nearly fully booked ahead of the Spring Festival.
Fukuoka's Canal City Hakata Launches Spring Festival Campaign
Shopping centers in Fukuoka City are also preparing for the influx of tourists during the Spring Festival. Canal City Hakata will host a special campaign starting January 28. Visitors who spend over ¥10,000 can participate in a lottery to win shopping vouchers or Fukuoka souvenirs.
Ayaka Miyawaki from Canal City Hakata says:
"We expect about 1.5 times the usual number of visitors during the Spring Festival. We hope to see more customers from China and Taiwan, boosting inbound tourism and the local economy."
The event will run until February 4, with a special counter set up to assist international tourists.
RKB毎日放送NEWS
早く、正確に、そして深く。日々起きていることや動いていることから調査報道まで、社会の今が分かるニュースをお伝えします。 福岡・佐賀を中心にソウルとバンコクにあるそれぞれのニュース拠点で記者が取材し、「信頼」できる「正確」な情報をお伝えします。 【調査報道】“R調査班” 2022年4月より、視聴者とともにテーマに沿った深堀り取材をする新コーナーR調査班がスタートしました。身の回りで起きている不正やトラブル、疑問、不可解な現象や不思議な慣習など皆さんからの情報提供をお待ちしています。LINE公式チャンネル→RKB報道部までお寄せください。
www.youtube.com
- 18 Jan 2005
- 11,682
- 3,643
- Thread starter
- #97
Masterpieces Presented to Emperors: Yokoyama Taikan & Ito Jakuchu's Grand Works on Display!
[Good! Pick of the Day]
[Good! Morning] (January 22, 2025)
Today's featured topic for "Good! Pick of the Day" is "Treasured Masterpieces of the Imperial Family: The Sannomaru Shozokan (Museum of the Imperial Collections)."
Currently, extraordinary works of art, including grand pieces by Ito Jakuchu and Yokoyama Taikan, as well as precious artworks presented to generations of emperors, are on display!
[Good! Pick of the Day]
[Good! Morning] (January 22, 2025)
Today's featured topic for "Good! Pick of the Day" is "Treasured Masterpieces of the Imperial Family: The Sannomaru Shozokan (Museum of the Imperial Collections)."
Currently, extraordinary works of art, including grand pieces by Ito Jakuchu and Yokoyama Taikan, as well as precious artworks presented to generations of emperors, are on display!
- 14 Mar 2002
- 21,054
- 18,909
Thanks for posting this! I really want to see the exhibits of Ito Jakuchu and Yokoyama Taikan.
The Museum of the Imperial Collections Sannomaru-Shōzōkan
The Museum of the Imperial Collections Sannomaru-Shōzōkan is on the grounds of the East Garden of Tokyo Imperial Palace.
- 18 Jan 2005
- 11,682
- 3,643
- Thread starter
- #99
"Diverting Floodwaters into Underground Rivers Due to Heavy Rain" - Fukuoka City's First Construction Project Begins, Total Cost: 5 Billion Yen, Completion in March Next Year
2025/01/24
To prevent flooding caused by heavy rain, Fukuoka City has started its first construction project to build an underground river for the Kashii River. "Launch!"
On the morning of the 23rd, a launch ceremony was held in the Kashii River area of Higashi Ward, Fukuoka City, for the shield machine that will excavate the tunnel for the underground river. The underground river will have a diameter of 4.5 meters and a total length of approximately 713 meters. When the water level of the Kashii River rises, water will flow into the underground river upstream, where stations and residential areas are densely populated, and then be discharged downstream, where the river is wider.
In the Kashii River area, flooding of homes and roads occurred during the Northern Kyushu Heavy Rain in 1999.
Fukuoka City Mayor Soichiro Takashima said,
"With this project, we will be able to divert floodwaters into the underground river during heavy rain, making the Kashii River much more resilient to torrential rains."
This is Fukuoka City's first time constructing an underground river, with a total cost of approximately 5 billion yen. The project is expected to be completed by March next year.
2025/01/24
To prevent flooding caused by heavy rain, Fukuoka City has started its first construction project to build an underground river for the Kashii River. "Launch!"
On the morning of the 23rd, a launch ceremony was held in the Kashii River area of Higashi Ward, Fukuoka City, for the shield machine that will excavate the tunnel for the underground river. The underground river will have a diameter of 4.5 meters and a total length of approximately 713 meters. When the water level of the Kashii River rises, water will flow into the underground river upstream, where stations and residential areas are densely populated, and then be discharged downstream, where the river is wider.
In the Kashii River area, flooding of homes and roads occurred during the Northern Kyushu Heavy Rain in 1999.
Fukuoka City Mayor Soichiro Takashima said,
"With this project, we will be able to divert floodwaters into the underground river during heavy rain, making the Kashii River much more resilient to torrential rains."
This is Fukuoka City's first time constructing an underground river, with a total cost of approximately 5 billion yen. The project is expected to be completed by March next year.
- 6 Mar 2003
- 9,318
- 9,447
Tokyo already has these kinds of channels and reservoirs but they are building more.
mainichi.jp
Tokyo builds Japan's biggest underground flood control space in anti-disaster megaproject - The Mainichi
TOKYO -- The government of Japan's capital has started work on a megaproject to improve its disaster prevention infrastructure by the 2040s, including
