- 3 Nov 2021
- 14
- 12
- 3
I found that japanese ice cream is a bit different from regular ice cream. The texture is more smooth like with a twist of citric acidy taste. I guess you could say it is a form of umami.
How do you feel the ice cream is as compared to what they serve in the restaurant and what you got store bought? I find that some of the store bought brands are really cheap and cutting corners wich comes out in the taste of the ice cream. It does make sense in the way that the placement of the product is closer to the opening valve of the freezer and thus easier to pick up and place into your shopping bag. Even though they can look a bit thawed out and fringy once you take a good look at it.
How do you feel the ice cream is as compared to what they serve in the restaurant and what you got store bought? I find that some of the store bought brands are really cheap and cutting corners wich comes out in the taste of the ice cream. It does make sense in the way that the placement of the product is closer to the opening valve of the freezer and thus easier to pick up and place into your shopping bag. Even though they can look a bit thawed out and fringy once you take a good look at it.