Lina Inverse
後輩
- 29 Apr 2004
- 1,700
- 49
Hey, I can speak Italian as well! After all, I go to Italy every year for vacation since quite some time alreadyyimija said:Abbia un giorno molto buono caro Ippolito, e tenti di non essere adirato coi Suoi fratelli di european, ognuno italians di amore ( I hope it's right, my italian is a little bit rusty, lately...)
yimija said:@ippolito
Riguardante il terrorista, che merda :auch: テ vero che Francia テゥ troppo trascurato nel questo punto, ma che pensi perchテゥ テゥ scappato a Francia e non a Germania? Germania テゥ molto piテコ vicino, ma qui era stato consegnato molto presto, oltre che Francia...
Lina Inverse said:Hey, I can speak Italian as well! After all, I go to Italy every year for vacation since quite some time already
@ippolito
Ciao a Roma! Com'テゥ il tempo lテ。? Qui nel Germania テゥ molto triste e fa freddo, solo 15ツー, ma ho udito che nel Italia non sia molto di meglio... テゥ vero?
Riguardante il terrorista, che merda :auch: テ vero che Francia テゥ troppo trascurato nel questo punto, ma che pensi perchテゥ テゥ scappato a Francia e non a Germania? Germania テゥ molto piテコ vicino, ma qui era stato consegnato molto presto, oltre che Francia...
No, Sorrentoippolito said:Il tempo non e' molto bello oggi c'e il sole ma molto vento...io abito molto
vicino al mare non lontano dall'areoporto di Fiumicino
ma andiamo con maniche corte
Noi diciamo sei un pozzo di scienza...sai tutto scrivi perfettamente in inglese
e scrivi anche in italiano....sei fantastica...
vieni ogni anno in Italia dove a Venezia...? o Rimini?
Purtroppo, non sono stato mai a Giapponeippolito said:io sono stato la scorsa estate 3 volte a Tokyo e 2 a Seoul
faceva caldo umido.....le ragazze jp avevano dei piccoli asciugamani
per il sudore ed io scherzando alle mie amiche le chiamavo Rocky e loro ridevano molto per questo scherzo.
...
Ippolito san
yimija said:I'm always laughing my head off when I see non-used-to persons trying to use them ( I know, I'm really bad...), but it's something that make me laugh, specially when the sweet & sour prawn flies into the air to end up on the neighbor's lap (or anywhere for that matter).
m477 said:In that case, you'd probably enjoy traditional Korean resturants quite a bit!
Metal chopsticks + wet skinny noodles = hilarity ensues
ippolito said:those in metal are very difficolt for me to use....i prefer wood ones...
now i understand why you liked so much Venezia...........
also the food there is very good.
yimija said:The important thing about chopsticks is not their length, but ...
..what you can catch with them....
I'm always laughing my head off when I see non-used-to persons trying to use them ( I know, I'm really bad...), but it's something that make me laugh, specially when the sweet & sour prawn flies into the air to end up on the neighbor's lap (or anywhere for that matter).
Yes, bad I am, I told you...
Yes I travel a lot, as for my interests, have a look at my description, I put the some of them, not all. Another one (great one) is flying and that makes Venezia only less than a couple of hours away from Geneva...ippolito said:Location it depends of the day..
so you should travel lot....moving all over and everywere....
which are you interests? music...sport books etc.....travels....
they told in Korea that metal chopstiks were using from imperial house
as the metal with poison get darker......do you think this is the explanation
why they don't use wood?
Spaghetti should be eaten with fork alon, of course, I don't even understand why waiters would distribute spoons...ippolito said:Foreigners here are comic when they eat spaghetti with a fork and spoon when I can i explain how to use....but without spoon
What I really cannot do in Japan and Korea is o have their breakfast
I love cappuccino with fresh bread or toasted bread....with
jam and butter....in the mornign the small of a good cofee is great ...
i could not small rice with kimchi......and so many vegetables....
that i could like for lunch...
Metal chopsticks also have a much higher durability. Wooden chopsticks probably don't last that long.yimija said:Yes I travel a lot, as for my interests, have a look at my description, I put the some of them, not all. Another one (great one) is flying and that makes Venezia only less than a couple of hours away from Geneva...
as for silver chopsticks, yes, that is one of the answer. I'm NOT so much imperial, but I still like them.
I always eat spaghetti (and other noodles as well) with a fork alone, no idea what the spoon should be good for...yimija said:Spaghetti should be eaten with fork alone, of course, I don't even understand why waiters would distribute spoons...
Lina Inverse said:Metal chopsticks also have a much higher durability. Wooden chopsticks probably don't last that long.
I always eat spaghetti (and other noodles as well) with a fork alone, no idea what the spoon should be good for...
perhaps for the handicapped or something
yimija said:Yes I travel a lot, as for my interests, have a look at my description, I put the some of them, not all. Another one (great one) is flying and that makes Venezia only less than a couple of hours away from Geneva...
as for silver chopsticks, yes, that is one of the answer. I'm NOT so much imperial, but I still like them.
Spaghetti should be eaten with fork alon, of course, I don't even understand why waiters would distribute spoons...