Saki Ika, dried squid, is a popular beer snack.
When you see saki ika left over after you beer party, try to make other dishes. You can get good broth out of it.
1. Start cooking pasta
2. Cut leftover vegetables, and saute them in a pan.
3. Add finely chopped saki ika (use cooking scissors) and sake or white wine, and then simmer over mid low heat, 3-4 minutes
4. Add pasta water in the pan
5. One minute before the time as instructed on the package, add pasta in the pan and toss well.
6. Add salt & pepper and dashes of soy sauce to taste
Eat it!
( ﾟ～ﾟ)u...(ﾟДﾟ)ma!
ahahaha i made golden curry last night!
oiishikatttaaaaaayo! and i have leftoverss. yummm
the only problem is, it was too mild, ill get medium next time.
And what rice do you use with curry?
Tonight I had 天ぷらの盛り合わせ TEMPURA NO MORIAWASE at a Helsinki restaurant. Unfortunately this time it was not as good as before, but luckily the side dishes たこ酢 TAKO SU and 海草サラダ KAISOU SALADA were great! Matcha ice cream with adzuki paste was also very good, as always!
Mmmmm, I would kill for some Vegetable Yakisoba, or else some Yaki Udon noodles with vegetables and seafood mixed in with it....
*drools* so.. hungry...