Favorite recipies using Natto please!

H

Hachiro

先輩

5 Feb 2006

553

14

• 7 Feb 2006

• #1

I am looking for new and interesting recipies that use Natto as the main ingredient. I enjoy eating natto and am curious if anyone has any ideas or decent recipies that they have tried out before and liked.

One of my favorites is to take some natto mix it with a bit of soy sauce and wasabi, put it on a piece of toast, throw on some mayonaise (Cupie is prefered) a slice or two of cheese pop it into the toaster oven until the cheese melts.......mmmmmm mmmm good!

Anyone else!

 

Himiko

後輩

10 Feb 2006

11

0

• 10 Feb 2006

• #2

As a culture student :gohan: I would like to know more about Natto. What excactly is it?
(sorry I can't answer your question first)

 

Hiroyuki Nagashima

TAN

Twenty-year veteran

18 Jan 2005

11,682

3,643

• 10 Feb 2006

• #3

Nattou Gakkai
納豆学会(Nattou Gakkai)

NHK TV program (TAMESHITE GATTUTEN)Web translation

http://infoseek.amikai.com/amiweb/b...訳&display=2&lang=JA&toolbar=yes&c_id=infoseek

By this TV program.
1.Smells decrease when I fry NATTO and are easy to come to eat.
2.When the quantity of the vitamin K2 (MK-7) in blood was measured, more "NATTO(s) stir-fried in oil" was absorbed by the body.
3.
4.Even if it heats a natto fungus for 5 minutes at 100 degrees, it does not become extinct.
However, at 120 degrees, it has become extinct in 1 minute.
It is the feature of a natto fungus that high temperature does not become extinct comparatively, either.

The point when utilizing for a NATTO dish
Miso soup:NATTO is put in at the last of completion.
NATTO fried rice:NATTO is put in after stir-frying boiled rice.
fried NATTO:
If it raises in 1 minute from 30 seconds, since the central part does not reach high temperature, it is OK.

Cooking of natto
1.Stir-fried dishes of a mushroom and natto
2.natto of mackerel -- boiling
3.Soybean flour natto

 

Hiroyuki Nagashima

TAN

Twenty-year veteran

18 Jan 2005

11,682

3,643

• 10 Feb 2006

• #4

Cooking of natto
Web translation
http://infoseek.amikai.com/amiweb/b...訳&display=2&lang=JA&toolbar=yes&c_id=infoseek

 

epigene

相変わらず不束者です

10 Nov 2004

4,354

179

• 10 Feb 2006

• #5

Himiko said:

As a culture student :gohan: I would like to know more about Natto. What excactly is it?
(sorry I can't answer your question first)

Click to expand...

There's natto for you:
watashi to tokyo

I'll post my favorite natto dish later!

 

Himiko

後輩

10 Feb 2006

11

0

• 11 Feb 2006

• #6

(bowing briefly) Arigatou gozaimasu! Not only do I now know what Natto is, but I now know that I don't have a chance in heck of liking it (I don't like very much Japanese at all, sadly.).

 

yukio_michael

後輩

8 Mar 2005

2,139

89

• 11 Feb 2006

• #7

My favourite recipie is putting into a garbage bag and then dumping that bag into a ditch.

 

nice gaijin

Resident Realist

Moderator

Donor

Twenty-year veteran

8 Aug 2005

7,316

3,727

• 11 Feb 2006

• #8

yukio_michael, sounds like we've been reading the same cookbooks ^_^

 

Himiko

後輩

10 Feb 2006

11

0

• 12 Feb 2006

• #9

Nante busu, anta-tachi!

 

thomas

Unswerving cyclist

Admin

14 Mar 2002

21,054

18,909

• 12 Feb 2006

• #10

Another natto aficionado here!

Find an interesting natto dish I've had in Kyushu below: natto-gyoza.

 

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• natto_gyoza.webp

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B

bezz

先輩

2 Aug 2003

398

2

• 8 May 2006

• #11

Hachiro said:

I am looking for new and interesting recipies that use Natto as the main ingredient.

Click to expand...

Link