Does anyone know of any good Japanese cooking books that are simple and easy to follow, also available in the UK (would rather check the book out first)
I really cant cook all that much Did some experimentation cooking but came out as a complete wreck Need a book to help me learn with instructions that a 6yr old can follow as I am completely lol
When you think you're confident, I recommend you get this book for a cooking specialist very well known in Japan for her simple but creative adaptations of traditional Japanese, as well as Western, cuisine.