Pierrot le Fou
十人黄色
- 14 Oct 2005
- 61
- 14
I disagree about the value of service in Japan versus other countries, actually. I thought when I first got here how swell it was in general, and assumed it was because of the work ethic. I think it's more because of the amount of 'fluff' jobs in the service sector, not the value of each individual employee.
For instance, take a video store. In the US if I couldn't find a video, I could go to the counter of the most podunk store, and they could show me where it was quickly. They'd do a quick check to see if it was rented out, and if not, whisk me to the section. Without fail, there has ALWAYS been at least one person in a store who could do that -- either there are multiple employees and the person who knows shows me while the trainee staffs the register, or the sole employee is working in a small business and knows the store back to front.
In Japan, I go to my local Tsutaya, ask where a video is, they check on the computer, and then run off and browse the shelves just like I was doing before deciding to ask someone for help and then ask me questions like, "Which section do you think it would be in?" or nonsense like that. While they certainly top their American counterparts for politeness, they don't get the job done quicker or better. While that's great for tourists who truly appreciate great polite service for a while, the added time really starts to chip into your days when you go about you errands on a daily basis.
Another example would be ordering pizza over the telephone. They have a 30 second shpiel thanking you for calling, regardless of whether the phones are ringing off the hook and there's a 2 hour wait or not. You then have to go through your details (name, address, phone number) every time, even if it's already in your computer. Then you have to order, they double-check each segment, then double-check your order at the end. I call up knowing exactly what I want and it STILL takes 3 minutes.
Same thing with cashiers at the supermarket -- there will be a line of 20 people waiting, and the cashier takes her jolly sweet time with the niceties of each transaction, despite the fact that it slows everyone else down.
You need to wait in the video store line to return a movie, and then wait while they make sure it isn't overdue. Yet if you drop it off at night -- no problem! It's just a time waster, especially when all 3 cashiers are doing CDs, or new memberships, and you just want to drop off your video.
It's great that individual service is wonderful. Honestly. But when it comes to daily things, the novelty wears off quickly, and I'd rather efficiency then a train of Keigo before my day can progress.
The dedication isn't to the customer, and what the customer wants, it's to a manual which specifies the exact way to interact with customers. As a foreigner, sometimes we throw the whole thing off. For instance, when I first got to this country, I couldn't understand keigo well at all, so when asking for directions from a JR station attendant, I'd ask if she could please explain it in non-keigo Japanese, and she couldn't -- against the rules and all, screw what the customer actually needs!
The service is ナ椎。窶楼ツ【窶堋ス窶堙??堙懌?堋ヲツ】 (tatemae) rather than honest service. And while, again, the appearance is of dedication to the job and position, it's really just going through the motions without the heart behind it. In Japan, those fake smiles are so groomed. While it's nicer than a depressed teenager filled with angst ringing up your supermarket purchase, it still doesn't qualify as 'good service' in my mind.
I think of things like waiters in restaurants. In Japan, across the board, they are all polite. I have only gotten truly horrendous service once or twice while here. In the US or Europe, I have gotten some REALLY poor service, but on the flipside, the good service is TREMENDOUS! It makes a huge difference to the atmosphere of a restaurant, and I find myself going back to places with great service, even if the food isn't better than a comparable place with poor service.
I think of Japan as a middle-ground, where things are generally above average in quality, but the truly exceptional is very hard to find. It's like Japanese food -- the differences between good sushi and bad sushi are subtle, when you compare it to a cheap steak and a prime cut of filet mignon.
So the dedication, too, I think is feigned. And it's feigned well, but I'll settle for truly great service and being able to choose it, rather than across the board good service, without much variation.
For instance, take a video store. In the US if I couldn't find a video, I could go to the counter of the most podunk store, and they could show me where it was quickly. They'd do a quick check to see if it was rented out, and if not, whisk me to the section. Without fail, there has ALWAYS been at least one person in a store who could do that -- either there are multiple employees and the person who knows shows me while the trainee staffs the register, or the sole employee is working in a small business and knows the store back to front.
In Japan, I go to my local Tsutaya, ask where a video is, they check on the computer, and then run off and browse the shelves just like I was doing before deciding to ask someone for help and then ask me questions like, "Which section do you think it would be in?" or nonsense like that. While they certainly top their American counterparts for politeness, they don't get the job done quicker or better. While that's great for tourists who truly appreciate great polite service for a while, the added time really starts to chip into your days when you go about you errands on a daily basis.
Another example would be ordering pizza over the telephone. They have a 30 second shpiel thanking you for calling, regardless of whether the phones are ringing off the hook and there's a 2 hour wait or not. You then have to go through your details (name, address, phone number) every time, even if it's already in your computer. Then you have to order, they double-check each segment, then double-check your order at the end. I call up knowing exactly what I want and it STILL takes 3 minutes.
Same thing with cashiers at the supermarket -- there will be a line of 20 people waiting, and the cashier takes her jolly sweet time with the niceties of each transaction, despite the fact that it slows everyone else down.
You need to wait in the video store line to return a movie, and then wait while they make sure it isn't overdue. Yet if you drop it off at night -- no problem! It's just a time waster, especially when all 3 cashiers are doing CDs, or new memberships, and you just want to drop off your video.
It's great that individual service is wonderful. Honestly. But when it comes to daily things, the novelty wears off quickly, and I'd rather efficiency then a train of Keigo before my day can progress.
The dedication isn't to the customer, and what the customer wants, it's to a manual which specifies the exact way to interact with customers. As a foreigner, sometimes we throw the whole thing off. For instance, when I first got to this country, I couldn't understand keigo well at all, so when asking for directions from a JR station attendant, I'd ask if she could please explain it in non-keigo Japanese, and she couldn't -- against the rules and all, screw what the customer actually needs!
The service is ナ椎。窶楼ツ【窶堋ス窶堙??堙懌?堋ヲツ】 (tatemae) rather than honest service. And while, again, the appearance is of dedication to the job and position, it's really just going through the motions without the heart behind it. In Japan, those fake smiles are so groomed. While it's nicer than a depressed teenager filled with angst ringing up your supermarket purchase, it still doesn't qualify as 'good service' in my mind.
I think of things like waiters in restaurants. In Japan, across the board, they are all polite. I have only gotten truly horrendous service once or twice while here. In the US or Europe, I have gotten some REALLY poor service, but on the flipside, the good service is TREMENDOUS! It makes a huge difference to the atmosphere of a restaurant, and I find myself going back to places with great service, even if the food isn't better than a comparable place with poor service.
I think of Japan as a middle-ground, where things are generally above average in quality, but the truly exceptional is very hard to find. It's like Japanese food -- the differences between good sushi and bad sushi are subtle, when you compare it to a cheap steak and a prime cut of filet mignon.
So the dedication, too, I think is feigned. And it's feigned well, but I'll settle for truly great service and being able to choose it, rather than across the board good service, without much variation.