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Chiebijin Bizenōmachi Tokubetsu Junmai Namazake

Chiebijin Bizenōmachi Tokubetsu Junmai Namazake is made of Bizen Omachi rice milled to 60%. Using the Yamadanishiki for kōjimai and Bizenōmachi for kakemai results in the soft, beautiful quality of Chiebijin with the wild, robust flavours.
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Colour / hue
Pale Yellow
Clarity
Clear
Chiebijin Bizenōmachi Tokubetsu Junmai Namazake boasts a delightfully fruity aroma reminiscent of white peaches and green apples. It is complemented by a subtle presence of citric notes, particularly grapefruit, and a touch of green. A smooth and sweet entry leads to a robustly sweet palate that is well-balanced with the right level of acidity and enriched by a more pronounced peach taste. A gentle effervescence adds to the complexity. The blend of Yamadanishiki and Omachi rice varieties achieves a harmonious equilibrium, culminating in a brief and gentle finish.

Chiebijin Bizenōmachi Tokubetsu Junmai Namazake Chiebijin Bizenōmachi Tokubetsu Junmai Namazake


Appearance: clear and lemon-green
Nose: clean and medium-
Aroma: fruity, sweet
Sweetness: medium-sweet
Acidity: medium-
Umami: medium-
Alcohol: medium-
Body: light
Flavour intensity: medium-
Flavour characteristics: sweet, fruity
Texture: light, effervescent
Finish: short
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