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chiebijin-bizenomachi-tokubetsu-junmai-namazake-01.webp

Chiebijin Bizenōmachi Tokubetsu Junmai Namazake

Chiebijin Bizenōmachi Tokubetsu Junmai Namazake is made of Bizen Omachi rice milled to 60%. Using the Yamadanishiki for kōjimai and Bizenōmachi for kakemai results in the soft, beautiful quality of Chiebijin with the wild, robust flavours.
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