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  1. Kameizumi CEL-24 Junmai Ginsho

    Sake Kameizumi CEL-24 Junmai Ginsho

    The Kameizumi CEL-24 Junmai Ginsho is an unpasteurised namazake. The brewery describes its aroma as pronounced with a fine balance between acidic and sweet flavours reminiscent of white wine and with hints of pineapple and apricots. It is made of Hattan Nishiki rice and CEL-24 yeast, hence its...
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