Smeagol 先輩 Joined 20 Aug 2007 Messages 36 Reaction score 0 11 Apr 2008 #1 One very quick question, can you freeze gyoza dumplings so i can enjoy them a on different day, or is it a case of 'eat once made'? If you can freeze, do you know how long for, plus any tried and tested ways to reheat. cheers
One very quick question, can you freeze gyoza dumplings so i can enjoy them a on different day, or is it a case of 'eat once made'? If you can freeze, do you know how long for, plus any tried and tested ways to reheat. cheers
B bruno 先輩 Joined 29 Sep 2007 Messages 114 Reaction score 2 11 Apr 2008 #2 Yes, you can freeze fresh gyoza ! About 3 months. Reheat them frozen the traditional way !
Smeagol 先輩 Joined 20 Aug 2007 Messages 36 Reaction score 0 12 Apr 2008 Thread starter #3 Ta bud, just what i needed to know... Looking forward to making some now
Mike Cash 骨も命も皆此の土地に埋めよう Twenty-year veteran Joined 15 Mar 2002 Messages 16,758 Reaction score 2,298 12 Apr 2008 #4 Since frozen gyoza are common items in Japan's supermarkets, freeze away.
B bruno 先輩 Joined 29 Sep 2007 Messages 114 Reaction score 2 12 Apr 2008 #5 Mike Cash said: Since frozen gyoza are common items in Japan's supermarkets, freeze away. Click to expand... But home-mades are less dangerous !! (no chinese ingredients) !
Mike Cash said: Since frozen gyoza are common items in Japan's supermarkets, freeze away. Click to expand... But home-mades are less dangerous !! (no chinese ingredients) !
