Lina Inverse
後輩
- 29 Apr 2004
- 1,573
- 47
- 58
Well, my father is one of these who prefers camembert in near-liquid-state with the smell that goes with itRiven said:Well, those kind of "special tastes" can't be as bad as eating insects... Actually I can't say, cause I ate none.
I heard that here in France someone made carott ice cream, cheese (camembert) ice cream... You know, cheese that some people when it is almost liquid and smell like a WW2 GI's sock (sorry for the image ). I am French but I am not keen on smelling cheese.
Due to ongoing protests from my mother and me though, he did get better.
I only like it when it's very fresh.