Hi all!
I'm Josh and I'm super thrilled to be a part of JREF.
My family and I lived in Niigata prefecture years ago and were super lucky to experience the "Snow Country" culture there. It left such an indelible mark on me that I have to write, podcast and daydream about it constantly. Now we live in Warsaw (the capital of Poland), with the chance to hop, skip and jump around Europe, but I try to make it back to Niigata (specifically Joetsu) every year or so. I'm completely ruined!
When I'm not doing any of the above, I try my hand at cooking, attempting to make gyudon. It's nothing like Suki-ya (and maybe for the best, since they've had a recent problem with rats and bugs??), but it's a taste of Japan that I miss dearly.
Anyone ever been to Niigata, or have any tips for Japanese cooking?
Thanks!
Josh
I'm Josh and I'm super thrilled to be a part of JREF.
My family and I lived in Niigata prefecture years ago and were super lucky to experience the "Snow Country" culture there. It left such an indelible mark on me that I have to write, podcast and daydream about it constantly. Now we live in Warsaw (the capital of Poland), with the chance to hop, skip and jump around Europe, but I try to make it back to Niigata (specifically Joetsu) every year or so. I'm completely ruined!
When I'm not doing any of the above, I try my hand at cooking, attempting to make gyudon. It's nothing like Suki-ya (and maybe for the best, since they've had a recent problem with rats and bugs??), but it's a taste of Japan that I miss dearly.
Anyone ever been to Niigata, or have any tips for Japanese cooking?
Thanks!
Josh