Geisterbahn
後輩
- 6 Feb 2010
- 2
- 0
- 11
Hello from London,
The amazing owner of the pan-asian grocery shop I go to has very kindly given me some fresh mochi today, which she's recently made. I've never had it before, and I'm looking for some help on what to do with it. I've been looking online for ideas, but I don't have sweet bean paste and I was wondering what everyone's favourite way to eat mochi is, to give me some ideas. Grill/fry/ other? And what is best to eat it with for you?
Also, as it's fresh, should I keep it in the fridge?
Thanks!
Dominic
The amazing owner of the pan-asian grocery shop I go to has very kindly given me some fresh mochi today, which she's recently made. I've never had it before, and I'm looking for some help on what to do with it. I've been looking online for ideas, but I don't have sweet bean paste and I was wondering what everyone's favourite way to eat mochi is, to give me some ideas. Grill/fry/ other? And what is best to eat it with for you?
Also, as it's fresh, should I keep it in the fridge?
Thanks!
Dominic