Akie
後輩
- 17 Feb 2009
- 9
- 0
- 11
Hello great minds,
I have stumpled on your fabulous Japanese forum and I am wondering if you can help me with the answer to this question I have been seeking for years.
For all these years, every Japanese bakery I go into, they ALL have this type of "Japanse French cheese" bread. They usually would either dice the cheese up and stuff it inside of breads or on top of any crusty breads. The cheese is pale yellow and it is wonderful. Until this day I can not figure out what type of cheese it is but I would like to find out and start making my own cheese bread that saves me trips to Japan just to have the breads that bring me back my childhood. I have attached a few pictures for your review and hopefully you can help me with this.
Thank you so much for your time. I truly appreciate it!
P.S. Picture 2 and 3 you can find the little round French crusty bread that has this pale yellow cheese diced up on top as I mentioned above.
P.S.S. A lot of the recipes I searched for Japanese cheese bread all call for "プロセスチーズ" which means processed cheese but I know for a fact that the プロセスチーズ they mean sure taste nothing like the processed cheese we have here in the US. I am wondering if there is any information on Japanese processed cheese? Any site?
I have stumpled on your fabulous Japanese forum and I am wondering if you can help me with the answer to this question I have been seeking for years.
For all these years, every Japanese bakery I go into, they ALL have this type of "Japanse French cheese" bread. They usually would either dice the cheese up and stuff it inside of breads or on top of any crusty breads. The cheese is pale yellow and it is wonderful. Until this day I can not figure out what type of cheese it is but I would like to find out and start making my own cheese bread that saves me trips to Japan just to have the breads that bring me back my childhood. I have attached a few pictures for your review and hopefully you can help me with this.
Thank you so much for your time. I truly appreciate it!
P.S. Picture 2 and 3 you can find the little round French crusty bread that has this pale yellow cheese diced up on top as I mentioned above.
P.S.S. A lot of the recipes I searched for Japanese cheese bread all call for "プロセスチーズ" which means processed cheese but I know for a fact that the プロセスチーズ they mean sure taste nothing like the processed cheese we have here in the US. I am wondering if there is any information on Japanese processed cheese? Any site?
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