Tamer Brad
先輩
- 20 Apr 2005
- 21
- 0
- 11
I have tried to cook this for my girlfriend a few times, but it is bad ^^; Especially when I use the thin, watery kind of teriyaki. I find the thick one for glazing to be much better and not as bitter. (BTW, all Japanese sauce product I use is KIKKOMAN).
Do you have any tips?
Do you have any tips?