Hi Everyone!
I'm designing an allergy card for class. The idea is that a customer who has a gluten allergy can pass this card to the server or chef at a restaurant, helping them to avoid certain foods.
This card is specifically for avoiding Gluten (there are others I have to complete still), so as a rule of thumb, anything with wheat or flour in it.
I'd like some feedback on whether I've done the translation correctly, or how I can improve it.
I haven't attempted to do a direct translation from English to Japanese, I've just tried to make it simple to understand and get the information across.


I'm designing an allergy card for class. The idea is that a customer who has a gluten allergy can pass this card to the server or chef at a restaurant, helping them to avoid certain foods.
This card is specifically for avoiding Gluten (there are others I have to complete still), so as a rule of thumb, anything with wheat or flour in it.
I'd like some feedback on whether I've done the translation correctly, or how I can improve it.
I haven't attempted to do a direct translation from English to Japanese, I've just tried to make it simple to understand and get the information across.

