- 14 Mar 2002
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In light of the expected tourist boom this year, Fukuoka has started to boost the number of restaurants offering vegetarian and vegan dishes. Two weeks ago, the city held a taste-testing tour for food journalists and vegetarians to show off some of the new menus created. They tasted three items on the menu at the Japanese restaurant Ichiju-Issai Misonoha in Chuo Ward's Kego neighbourhood. These included rice balls topped with miso, and sea lettuce and tomato miso soup with broth using Rishiri Kombu from the northernmost Japan prefecture of Hokkaido .
The city held a seminar in fiscal 2021 to help eateries respond to demand from vegans and vegetarians. In fiscal 2022, 25 restaurants developed new menu items under the tutelage of Hotel Okura Fukuoka's head chef.
mainichi.jp
news.yahoo.co.jp
Ichiju-Issai Misonoha's owner, Midori Kitagawa, explained that she has had foreign customers who disappointingly said, "I can't eat this," when they saw dishes using meat mixed with miso on the menu, unable to eat things such as pork due to their Islamic religion. Kitagawa said she would like to add the items featured during the tour to the regular menu. "Some Japanese people are vegetarian. I want to create dishes that can be enjoyed all the same by vegetarians and nonvegetarians."
The city held a seminar in fiscal 2021 to help eateries respond to demand from vegans and vegetarians. In fiscal 2022, 25 restaurants developed new menu items under the tutelage of Hotel Okura Fukuoka's head chef.
Fukuoka boosts city's dining options for vegetarians, vegans ahead of tourist influx - The Mainichi
FUKUOKA -- Ahead of an expected boom in the number of tourists it receives, this southwestern Japan city is encouraging restaurants to prepare options
福岡市がビーガン対応後押し 世界水泳見据え新メニュー試食ツアー(毎日新聞) - Yahoo!ニュース
福岡市が「ベジタリアン」(菜食主義者)や、肉や卵、乳製品などの動物性食品を一切使わない「ビーガン」に対応するメニューの開発を後押ししている。1日には新メニューの試食ツアーを開催。7月に同市で開かれ