Dotanbatan
先輩
- 25 Feb 2014
- 319
- 64
I'd like to know how those living in Japan view food and water safety 3 years after the 3/11 disaster.
For people living in prefectures bordering Fukushima Ken, are you drinking tap water or bottled water only?
Do you make much effort to identify the source of the foods / drinks, and is it an easy thing to do? This would be very difficult with processed foods and products with multiple ingredients I imagine.
I've spent the last couple of hours searching around online and found the usual contradictions and confusions - and am not much the wiser!
I will soon be living in the Kanto area so this is an immediate concern for me.
For people living in prefectures bordering Fukushima Ken, are you drinking tap water or bottled water only?
Do you make much effort to identify the source of the foods / drinks, and is it an easy thing to do? This would be very difficult with processed foods and products with multiple ingredients I imagine.
I've spent the last couple of hours searching around online and found the usual contradictions and confusions - and am not much the wiser!
I will soon be living in the Kanto area so this is an immediate concern for me.